The Bon Chef 9908IVYSPKLD MeasuRed Serving Ladle is a professional-grade kitchen tool designed for precise portion control and durable performance in foodservice environments. Crafted from high-quality aluminum with a sandstone ivory speckled finish, this 8 oz capacity ladle measures 13 5/8 inches in length, making it suitable for efficient serving and ingredient management in commercial kitchens. Its solid construction ensures resistance to corrosion and wear, enabling consistent use across high-volume operations, such as restaurant buffets, catering, or institutional food prep. The product’s technical design emphasizes ease of sanitation and handling, essential for maintaining hygiene standards and workflow efficiency in busy culinary settings.
Top Bon Chef 9908IVYSPKLD Features
This MeasuRed Serving Ladle offers precise 8 oz capacity with a long 13 5/8-inch handle, facilitating controlled portioning in high-demand foodservice tasks. Its aluminum material delivers lightweight durability, reducing operator fatigue while resisting corrosion. The sandstone ivory speckled finish minimizes staining and simplifies cleaning routines. Designed for handheld use, it integrates seamlessly into prepped workflow stations, ideal for soup stations, sauce distribution, or ingredient scooping. Its ergonomic handle ensures secure grip, supporting efficient, safe serving during busy service periods.
- Accurate 8 oz capacity: precise measurement for consistent servings
- Durable aluminum construction: corrosion-resistant for long-term use
- Easy to clean: speckled finish reduces staining and facilitates sanitation
- Long 13 5/8-inch handle: ideal for deep pots and high-volume flow
- Lightweight design: minimizes operator fatigue in demanding kitchens
Perfect for portion control in commercial foodservice stations requiring reliable and efficient serving tools.
Bon Chef 9908IVYSPKLD Technical Specs
The Bon Chef 9908IVYSPKLD MeasuRed Serving Ladle features a solid aluminum build with a length of 13 5/8 inches and a weight of approximately 0.5 lbs, optimized for durable everyday use in professional kitchens. The handle is coated in a beige/ivory color with a Speckled sandstone finish, providing a resistant surface that eases cleaning and reduces staining concerns. Designed to withstand typical kitchen temperatures, it is suitable for use in hot serving scenarios without warping or corrosion. The ladle requires no special electrical or plumbing connections, functioning purely as a hand-held serving utensil. Typical cleaning involves washing in warm soapy water, with disassembly not necessary. The product adheres to food safety standards for non-reactive, non-porous material, ensuring hygiene and durability in continuous operation. Dimensions are precisely 13 5/8 inches long, with a capacity of 8 oz, making it suitable for a variety of portioning tasks in foodservice settings. It is shipped as a single piece, with no accessories included.
- Electrical requirements: None; hand-held utensil
- Material: Aluminum with corrosion-resistant finish
- Dimensions: 13 5/8" length, 8 oz capacity
- Temperature range: Suitable for hot food handling without deformation
- Cleaning method: Hand wash in warm soapy water, no disassembly needed
- Weight: Approximately 0.5 lbs
- Color: Sandstone Ivory Speckled finish for stain resistance
- Construction: Solid aluminum for durability and lightweight use
Installation & Maintenance: Handheld operation; wipe clean, avoid abrasive cleaners
Workflow fit: Handled design integrates into prep lines and serving stations
Storage considerations: Stores easily in utensil racks or drawers
Usage suitability: Handles hot foods safely up to typical serving temperatures
Safety & ergonomics: Rounded handle edges for secure grip during extended use
What is a commercial serving ladle?
The commercial serving ladle is a professional-grade utensil designed for precise portioning and serving in high-volume foodservice settings. Made from durable materials like aluminum, these ladles typically feature long handles to reach into deep containers and are optimized for easy handling, cleaning, and sanitation. The Bon Chef 9908IVYSPKLD MeasuRed Serving Ladle exemplifies these characteristics with its 8 oz capacity, 13 5/8-inch length, and speckled finish for stain resistance. It is commonly used in cafeterias, buffets, catering operations, and restaurants for serving soups, sauces, or ingredients efficiently while maintaining consistent portion sizes.
Top foodservice Serving Tools for Mid-Volume Restaurant Operations
Precision controlled serving tools like the Bon Chef 9908IVYSPKLD serve in foodservice applications requiring consistency and durability in commercial kitchens. Designed for moderate throughput, these tools are ideal for cafeterias, catering, and institutional food operations. Their high-quality aluminum construction and ergonomic design support efficient workflow and sanitation in busy environments.
- Operation Type — moderate-volume foodservice kitchens
- Kitchen Setting — institutional, cafeteria, catering facilities
- Foodservice Category — portion control utensils
- Workload Qualifier — moderate throughput requirements
- Use Case — consistent ingredient portioning and serving
Why Choose Bon Chef 9908IVYSPKLD?
Bon Chef's 9908IVYSPKLD offers a robust aluminum construction with a long handle tailored for high-demand foodservice applications. Its stain-resistant speckled finish ensures longevity and hygiene, while its precise 8 oz capacity promotes portion accuracy. The unit’s lightweight yet durable build simplifies handling during continuous service, making it ideal for fast-paced kitchens and buffet setups.
- Self-contained design with corrosion-resistant aluminum body
- Long handle facilitates safe serving from deep containers
- Designed for consistent portion control and sanitation
- Lightweight construction reduces operator fatigue during extended use
- Stain-resistant speckled finish simplifies cleaning routines
