The Bon Chef 9908FGLDREVISION MeasuRed Serving Ladle 8 Oz 13 5/8" is a professional-grade portion control utensil designed for precise dispensing in high-volume foodservice environments. Crafted from durable aluminum with a Sandstone Fiesta Gold finish, this solid serving ladle features an 8-ounce capacity and measures 13 5/8 inches in length, facilitating ergonomic handling and accurate portion sizing. Its corrosion-resistant construction and ease of cleaning make it suitable for frequent commercial kitchen use, supporting streamlined workflows in operations such as buffet service, salad bars, and institutional dining halls. The ladle’s technical robustness ensures consistent performance during intensive use, making it an essential tool for foodservice professionals seeking durability and precision in serving equipment.
Top Bon Chef 9908FGLDREVISION Features
Designed for commercial foodservice, the Bon Chef 9908FGLDREVISION MeasuRed Serving Ladle offers precise portioning with its 8 oz volume and 13 5/8" length. Its aluminum construction provides excellent durability and corrosion resistance, while the Sandstone Fiesta Gold finish adds an aesthetic appeal. The solid handle enhances ergonomic grip and ease of handling during rapid service scenarios, ideal for buffet lines, catering, and institutional use. Its design minimizes drips and provides easy cleanability, supporting efficient workflow in busy kitchens and food stations.
- Accurate 8 oz capacity for consistent portion control in high-volume settings
- Corrosion-resistant aluminum material withstands frequent wash cycles
- Ergonomic 13 5/8" handle length for comfortable handling during extended use
- Sandstone Fiesta Gold finish maintains visual appeal and easy cleaning
- Solid, durable construction optimized for demanding restaurant environments
A reliable, heavy-duty serving ladle suitable for institutional and commercial kitchens requiring precise portioning.
Bon Chef 9908FGLDREVISION Technical Specs
The Bon Chef 9908FGLDREVISION MeasuRed Serving Ladle features a robust aluminum body with a handle finished in Sandstone Fiesta Gold, providing a lightweight yet durable tool for high-volume foodservice. With a length of 13 5/8 inches and an 8-ounce capacity, it is designed for ergonomic use while supporting efficient portion control. Its construction ensures resistance to corrosion and frequent cleaning, suitable for continuous operation in buffet lines, cafeteria setups, and catering services. The tool’s simple, solid design facilitates quick cleaning and maintenance, while its substantial weight of 0.5 lbs adds stability during handling. It is a non-certified product, but its high-quality materials meet standard foodservice safety and durability requirements.
- Capacity: 8 ounces for portion consistency
- Material: Aluminum with corrosion resistance
- Handle Color: Golds, ergonomic for extended use
- Dimensions: 13 5/8" length, 0.5 lbs weight
- Finish: Sandstone Fiesta Gold for aesthetic and maintenance ease
- Temperature Resistance: Suitable for standard foodservice environments
- Cleaning & Maintenance: Disassembles easily, dishwasher safe
Electrical Requirements: Not applicable
Food Safety: Made of aluminum, compatible with cleaning protocols
Usage Compatibility: Suitable for serving hot and cold foods
Installation & Maintenance: Handle durability supports frequent use
Workflow Integration: Compatible with standard food prep and serving stations
What is a commercial serving ladle
A commercial serving ladle is a foodservice utensil designed for precise dispensing and portioning of liquids and semi-liquids in hospitality settings. Made from durable materials such as aluminum or stainless steel, these tools typically feature a long handle for safe, ergonomic handling, and a bowl with a specified capacity. Used in buffet lines, catering, and institutional kitchens, the Bon Chef 9908FGLDREVISION MeasuRed Serving Ladle is engineered for high-volume throughput, supporting efficient service and accurate portions in busy foodservice operations. Its sturdy construction and functional design make it suitable for a range of food presentation tasks often encountered in professional dining environments.
Top Ladles for Hospitality Foodservice Settings
High-quality commercial ladles, such as the Bon Chef 9908FGLDREVISION, offer reliable portion control with durable aluminum construction, suited for moderate workload environments like institutional and cafeteria kitchens, with ergonomic handles supporting efficient operation during busy foodservice occasions, especially in high-volume settings.
- Operation Type — moderate-volume institutional kitchens
- Kitchen Type — high-traffic foodservice stations
- Foodservice Category — buffet, catering, cafeteria
- Workload Qualifier — consistent daily throughput
- Use Case — precise liquid and semi-liquid portioning
Why Choose Bon Chef 9908FGLDREVISION
Featuring a corrosion-resistant aluminum body and a sleek Sandstone Fiesta Gold finish, the Bon Chef 9908FGLDREVISION offers enhanced durability and aesthetic appeal compared to standard models. Its ergonomic handle and precise 8 oz capacity enable efficient portioning, supporting high-volume foodservice operations with minimal maintenance. Designed for rigorous daily use, it balances performance with practical handling and easy cleaning, making it a restaurant-ready solution for professional kitchens seeking reliability and style.
- Self-contained design optimized for consistent foodservice operations
- High-quality aluminum construction endures frequent washing
- Ergonomic length reduces user fatigue during extended use
- Elegant Sandstone Fiesta Gold finish simplifies cleaning and presentation
- Ideal for buffet lines, catering, and institutional foodservice
