The Bon Chef 9908CABERNET MeasuRed Serving Ladle 8 Oz 13 5/8" is a commercial-grade portion control utensil designed for high-precision foodservice operations. Constructed from durable aluminum, this ladle features a 8-ounce capacity and measures 13 5/8 inches in length, making it suitable for efficient portioning in professional kitchens. Its sandstone matte red finish enhances visibility and provides a non-slip grip, ideal for precise serving. Engineered for consistent performance, this measuring ladle offers straightforward cleaning and reliable handling, supporting streamlined workflow in busy food service environments.
Top Bon Chef 9908CABERNET Features
The Bon Chef 9908CABERNET MeasuRed Serving Ladle is tailored for commercial kitchen use, offering accurate portion control with a precise 8 oz capacity and an ergonomic 13 5/8" aluminum handle. Its sand-colored matte finish ensures secure handling under busy conditions, while the sturdy aluminum construction guarantees long-lasting durability. Designed for ease of cleaning and repeated use, this ladle optimizes workflow in institutional catering or buffet settings, providing precise servings and operational efficiency.
- Functionality: Precise 8 oz measurement for consistent servings
- Durability: Constructed from corrosion-resistant aluminum material
- Ease of Maintenance: Smooth surface facilitates quick cleaning
- Real-World Use: Suitable for high-volume food portioning in catering
- Workflow Benefit: Ergonomic length supports efficient countertop handling
Ideal for foodservice professionals requiring precise portioning and durable utensils for daily operation
9908CABERNET Technical Specs
The Bon Chef 9908CABERNET MeasuRed Serving Ladle features a straightforward, commercial-grade design with a 8 oz capacity housed in a lightweight aluminum body weighing approximately 0.5 lbs. Its construction utilizes food-safe, corrosion-resistant aluminum, finished in a sandstone matte red that resists scratches and wear. The handle length of 13 5/8 inches supports ergonomic handling and easy portioning, particularly in busy kitchen environments. The unit operates under typical foodservice conditions, with a temperature resistance suitable for standard hot and cold applications. Cleaning is simplified by its seamless aluminum design, compatible with standard utensils and dishwasher procedures for quick turnaround. Dimensions ensure compatibility with standard prep and serving stations, with a focus on reliable, long-term use in moderate workload settings.
- Capacity: 8 oz food portioning suitability
- Material: Aluminum for corrosion resistance and lightweight handling
- Finish: Sandstone matte red for non-slip grip and visibility
- Dimensions: 13 5/8 inches length, 0.5 lbs weight
- Cleaning Compatibility: Dishwasher-safe, smooth surface for quick cleaning
- Operating Range: Suitable for standard hot and cold food temperatures
What is a commercial measured serving ladle?
A commercial measured serving ladle is a functional utensil designed for precise portioning in foodservice environments, commonly made from durable materials like aluminum or stainless steel. It features specific capacity markings, such as 8 oz in the Bon Chef 9908CABERNET, to ensure consistent servings in cafeterias, buffets, and catering operations. These ladles are typically equipped with ergonomic handles measuring over 13 inches to facilitate easy handling in high-volume settings. Installed in professional kitchens, they support efficient workflow, accurate food distribution, and standardized presentation, making them essential tools for restaurants, institutional kitchens, and catering services focused on accurate portion control.
Top commercial serving tools for foodservice professionals
Designed for moderate workloads in institutional or catering kitchens, the Bon Chef 9908CABERNET ensures precise portioning and durable performance. Manufactured by Bon Chef, model 9908CABERNET, it supports efficient operation in foodservice settings requiring consistent 8 oz servings and ergonomic handling in busy environments.
- Operation for medium-volume catering and buffet services
- Ideal for compact commercial kitchens and prep stations
- Applicable in institutional foodservice and cafeteria operations
- Suitable for moderate throughput in high-demand kitchens
- Optimized for manual portioning in food preparation workflows
Why Choose Bon Chef 9908CABERNET?
By combining durable aluminum construction with a practical 13 5/8" handle and a distinctive sandstone matte red finish, the Bon Chef 9908CABERNET stands out for its reliability, ergonomic design, and ease of maintenance. Its measured capacity ensures consistent portioning, supporting high-volume service needs while maintaining a compact footprint that fits seamlessly into various commercial kitchen configurations. Unlike standard utensils, this ladle provides precise control and long-lasting performance for busy foodservice operations.
- Compact design with a 13 5/8" handle for ergonomic comfort
- Self-contained aluminum build offers corrosion resistance and longevity
- Matte red finish enhances grip and visibility in busy settings
- Designed for precise 8 oz portioning to reduce waste
- Supports efficient workflow with easy cleaning and handling
