The Bon Chef 9906IVYSPKLD MeasuRed Serving Ladle, categorized under portion control utensils, is a commercial-grade measuring tool designed for precise serving in foodservice environments. Constructed from durable aluminum with an ivory speckled sandstone finish, this 6 oz capacity ladle measures exactly 13 1/4 inches in length, offering consistent portioning for culinary professionals. Its robust material ensures longevity under frequent use, making it suitable for high-volume hospitality operations requiring accurate and efficient serving of sauces, soups, and side dishes. The prominent capacity and ergonomic handle mitigate spill risk, facilitating reliable measurement and handling in busy commercial kitchens.
Top Bon Chef 9906IVYSPKLD Features
Designed for commercial foodservice applications, the MeasuRed Serving Ladle balances functionality and durability with a 6 oz capacity for precise portioning. Its aluminum construction provides lightweight handling and resistance to corrosion, while the ivory speckled sandstone finish enhances ease of cleaning. The long 13 1/4" handle supports safe, sanitary operation during busy shifts, and its straightforward design simplifies sanitation routines. Ideal for use in buffet stations, catering events, or prep stations requiring consistent serving sizes and material resilience.
- Exact 6 oz capacity: ensures accurate portion control for sauces and soups
- Durable aluminum construction: resists corrosion and withstands high-volume use
- Ergonomic 13 1/4” handle: facilitates safe, comfortable handling during service
- Clearly marked measurement: simplifies quick portioning in fast-paced kitchens
- Low-maintenance finish: easy to clean and sanitize for food safety compliance
Suitable for high-traffic commercial kitchens and catering services needing consistent, precise serving tools
9936IVYSPKLD Technical Specs
The Bon Chef 9906IVYSPKLD MeasuRed Serving Ladle features a 6 oz capacity, crafted from anodized aluminum to balance lightweight handling with durability. With an overall length of 13 1/4 inches, it is designed for ergonomic comfort and safety in busy foodservice settings. The ultramart material ensures resistance to corrosion, making it compatible with frequent washing and sanitizing protocols. Weighing approximately 0.5 lbs, this solid component integrates seamlessly into various kitchen workflows such as buffet line service or portioning stations. The coloration in ivory speckled sandstone contributes to visible measurement and complements stainless steel environments. Its operating temperature range and material safety standards are optimized for typical foodservice conditions, ensuring food contact safety and easy cleanup. Dimensions and weight specifications support optimal storage and handling, minimizing space usage while maximizing performance efficiency.
- Capacity: 6 oz for accurate portioning of liquids and semi-solids
- Material: Aluminum with sandstone finish for corrosion resistance
- Length: 13 1/4 inches for extended reach and safety
- Weight: approximately 0.5 lbs, lightweight for prolonged use
- Cleaning: Dishwasher safe with smooth finish for simple sanitation
- Application setup: Compatible with bench-mounted or handheld use in busy kitchens
What is a commercial portion control spoon
A commercial portion control spoon is a specialized utensil designed for precise measurement and serving in high-volume foodservice operations. The Bon Chef 9906IVYSPKLD MeasuRed Serving Ladle is a solid aluminum tool featuring a 6 oz capacity, 13 1/4-inch length, and an easy-to-clean sandstone finish. It is often installed in buffet stations, catering lines, or prep areas to facilitate consistent portioning of sauces, soups, or sides, supporting efficient workflow in restaurants and catering venues. This tool enhances accuracy, hygiene, and speed for professional kitchen staff managing large throughput demands.
Top portion control utensils for high-volume foodservice
High-quality measuring spoons like the Bon Chef 9906IVYSPKLD are essential for medium-volume foodservice operations, ensuring consistent servings and operational efficiency. Bon Chef 9906IVYSPKLD offers precise measurement, durable aluminum construction, and ergonomic design, making it suitable for busy hospitality setups such as buffet lines and catering. Crafted for reliable performance across diverse kitchen environments, these utensils support accurate portioning and cleanliness in commercial kitchens.
- Operation type — medium-volume catering and buffets
- Kitchen setting — busy commercial kitchens and catering events
- Foodservice category — portion control utensils
- Workload qualifier — moderate throughput
- Use case — precise sauce and soup serving
Why Choose Bon Chef 9906IVYSPKLD?
Bon Chef 9906IVYSPKLD stands out from similar portion control tools with its robust aluminum construction, long ergonomic handle, and resistance to corrosion. Its sandstone ivory speckled finish ensures longevity and ease of cleaning, which improves sanitation protocols. The precise measurement capacity and durable design optimize workflow efficiency, making it an ideal choice for high-volume, demanding foodservice environments that require consistent serving accuracy and reliable operation.
- Self-contained design reduces need for additional measurement tools
- Corrosion-resistant aluminum enhances longevity in commercial kitchens
- Long 13 1/4" handle improves safety and handling
- Easy to sanitize, supporting food safety standards
- Lightweight and ergonomic for extended use without fatigue
