The Bon Chef 9906IVY MeasuRed Serving Ladle 6 Oz 13 1/4" is a professional-grade portion control utensil designed for high-volume foodservice operations. Crafted from durable aluminum with a sandstone ivory finish, this 13 1/4" ladle provides accurate 6 oz measurements, facilitating consistent portioning in busy kitchens. Its ergonomic handle ensures controlled serving, making it suitable for restaurant, cafeteria, and catering environments seeking reliable, easy-to-clean kitchenware solutions.
Top Bon Chef 9906IVY Features
The MeasuRed Serving Ladle combines precise capacity with rugged construction for commercial foodservice workflows. Its aluminum alloy ensures lightweight handling and long-term durability, while the ivory sandstone finish enhances sanitation and aesthetic appeal. Designed for efficient portioning, it supports seamless integration into high-volume service lines and simplifies cleaning routines with its smooth surface and ergonomic design.
- Accurate 6 oz capacity allows precise portioning for consistent servings
- Constructed from corrosion-resistant aluminum for durability in busy kitchens
- Ergonomic handle ensures comfortable, controlled serving with easy maneuverability
- Long 13 1/4" length provides reach and safety during high-volume operations
- Sturdy sandstone ivory finish resists staining and simplifies cleaning
Ideal for high-volume foodservice kitchens requiring precise and durable portion control utensils
Bon Chef 9906IVY Technical Specs
The Bon Chef 9906IVY features a solid aluminum construction with a 13 1/4" length and a weight of 0.5 lbs, optimized for professional use. Its handle, finished in sandstone ivory, provides a comfortable grip while resisting staining and corrosion. The ladle's design supports frequent washing and sanitation without degradation. With an accurate 6 oz capacity, it suits various foodservice applications demanding precise portions. The product is available for quick ship, typically within 1 to 2 days, and complies with property safety standards, including Proposition 65. This utensil is managed for countertop or bin storage and compatible with standard cleaning routines, requiring no special maintenance beyond regular washing. Its lightweight aluminum ensures ease of use during extended shifts, and the finish supports high sanitation standards while maintaining structural integrity in constant use.
- Capacity: 6 oz accurate measurement for consistent servings
- Material: Aluminum with corrosion-resistant sandstone ivory finish
- Length: 13 1/4 inches for extended reach and safety
- Weight: 0.5 lbs for ease of handling and maneuverability
- Cleaning: Dishwasher-safe surface for quick maintenance
- Color: Ivory sandstone finish matches contemporary kitchen aesthetics
- Temperature Resistance: Suitable for typical hot and cold food handling
- Electrical compatibility: Not applicable
- Construction & Finish: Aluminum body with sandstone ivory exterior
- Dimensions: 13 1/4" length x standard bulb shape
- Food safety: Food-grade aluminum, easy to sanitize
- Maintenance: Disassemble and clean with standard protocols
- Usage compatibility: Suitable for hot and cold foods, including sauces and stews
What is a commercial portion control ladle
A commercial portion control ladle is a foodservice utensil designed specifically to dispense precise food quantities efficiently in high-volume settings. Typically constructed from sturdy materials like aluminum or stainless steel, these ladles facilitate uniform servings during busy service periods. The Bon Chef 9906IVY MeasuRed Serving Ladle, with a 6 oz capacity and 13 1/4" length, is ideal for restaurants, cafeterias, and catering kitchens aiming for consistent portioning, sanitation, and durability in daily operations.
Top portion control tools for high-volume foodservice environments
Designed for medium workload restaurant kitchens, the Bon Chef 9906IVY provides reliable precision and durability. Manufactured by Bon Chef, model 9906IVY, this utensil is suited for efficient portioning in diverse foodservice settings, including cafeterias and catering operations, supporting consistent quality with ease of use and high sanitation standards.
- Operation type — moderate throughput foodservice kitchens
- Kitchen type — compact commercial spaces requiring reliable tools
- Foodservice category — portion control utensils for versatile applications
- Workload qualifier — medium-volume daily service
- Use case — precise dispensing of sauces, soups, and side items
Why Choose Bon Chef 9906IVY
Compared to similar portion control ladles, the Bon Chef 9906IVY combines lightweight aluminum construction with a corrosion-resistant sandstone ivory finish, ensuring longevity and high sanitation. Its ergonomic handle offers improved control during busy service periods, and the precise 6 oz measurement supports portion consistency. Designed for commercial kitchens, this ladle enhances workflow efficiency and facilitates thorough cleaning without sacrificing durability.
- Self-contained design reduces need for additional accessories
- Compact footprint optimizes storage space in busy kitchens
- Corrosion-resistant aluminum improves long-term sanitation
- Extended length enhances reach during high-volume service
- Reliable 6 oz capacity supports portion accuracy and cost control
