The Bon Chef 9906DKBLU MeasuRed Serving Ladle is a commercial-grade foodservice tool designed for precise portion control in professional kitchens. Crafted from durable aluminum, this 6 oz capacity ladle measures 13 1/4 inches in length, featuring a sandstone finish with a dark blue handle for ergonomic handling and resistance to wear. Ideal for restaurant, catering, and institutional settings, it provides accurate serving and efficient workflow integration in high-volume foodservice operations.
Top Bon Chef 9906DKBLU Features
This serving ladle offers precise 6 oz measurement with a robust aluminum construction, ensuring durability in demanding environments. Its sandstone handle provides slip resistance and ease of cleaning, while the 13 ¼-inch length facilitates safe scooping from large containers. Designed for daily commercial use, it optimizes portion control and service speed along with simple maintenance, making it perfect for busy kitchens managing multiple orders.
- Functionality: Accurate 6 oz measurement for consistent portioning
- Durability traits: Aluminum construction resists corrosion and impacts
- Ease of use: Sandstone handle ensures comfortable grip and quick cleaning
- Workplace suitability: Fits into standard commercial food prep and serving stations
- Workflow integration: 13 ¼-inch length supports safe handling during service
Best suited for high-volume foodservice environments requiring precise portion control and reliable sanitation.
9906DKBLU Technical Specs
The Bon Chef 9906DKBLU MeasuRed Serving Ladle features a straightforward design optimized for commercial use, with an aluminum body for strength and lightweight handling. It measures 13 ¼ inches in length, with a 6 oz capacity specifically suitable for portioning sauces, soups, or stews. The sandstone handle enhances grip comfort and durability, resisting wear from frequent cleaning. Operating within standard kitchen temperature ranges, it withstands daily thermal exposure without warping or degradation. Its construction supports easy cleaning and sanitization, making it compliant with food safety standards. The product weighs 0.5 pounds, ideal for easy maneuverability while maintaining stability during use.
- Material: Aluminum with a sandstone handle
- Dimensions: 13 ¼ inches long; 6 oz capacity
- Weight: 0.5 lbs
- Color: Dark Blue handle, sandstone finish
- Temperature resistance: Suitable for standard operating ranges in commercial kitchens
- Cleaning: Disassemblable for easy sanitation; dishwasher safe
- Compatibility: Fits standard ladle holders and utensil racks
Electrical requirements: Not applicable
Refrigeration: Suitable for dry storage only
Construction finish: Sandstone exterior with blue handle
Food safety: Aluminum material compliant with hygiene standards
Usage environment: Commercial kitchens, buffets, cafeterias requiring precision serving
What is a commercial portion control spoon?
A commercial portion control spoon, such as the Bon Chef 9906DKBLU MeasuRed Serving Ladle, is a kitchen utensil designed specifically for accurate, consistent serving sizes in foodservice operations. It is constructed from lightweight yet durable aluminum, measuring 13 ¼ inches with a 6 oz capacity, suitable for use in cafes, buffets, and institutional kitchens. Installed in various food prep and serving stations, it helps maintain portion control, enhance efficiency, and ensure compliance with food safety standards, making it ideal for moderate to high-volume restaurant and catering environments.
Top Portion Control Tools for Foodservice Operations
Precision serving tools like the Bon Chef 9906DKBLU ensure consistent portion sizes in busy restaurants and catering facilities. Designed for medium workload environments, these utensils provide reliable measurements, durable construction, and ease of cleaning, supporting efficient foodservice workflows and high sanitation standards.
- Operation type — suitable for moderate throughput in commercial kitchens
- Kitchen environment — ideal for cafeteria and buffet setups
- Foodservice category — suited for sauces, soups, and stews
- Workload qualifier — effective in mid-volume restaurant service
- Use case — efficient portioning during daily foodservice operations
Why Choose Bon Chef 9906DKBLU?
Built with high-quality aluminum and a sandstone handle, the Bon Chef 9906DKBLU offers a lightweight yet durable solution that withstands demanding kitchen environments. Its precise measurement, ergonomic design, and corrosion-resistant finish provide superior performance compared to similar commercial ladles, supporting efficient, sanitized, and consistent food portioning.
- Compact footprint: 13 ¼ inch length optimizes workspace without clutter
- Material superiority: Aluminum body resists corrosion and impacts
- Ergonomic handle: Sandstone finish ensures comfortable grip during extended use
- Commercial-ready design: Optimal for high-volume serving with reliable sanitation
- Precision measurement: 6 oz capacity enhances service consistency
