The Bon Chef 9906CARM MeasuRed Serving Ladle 6 Oz 13 1/4" is a commercial-grade portion control utensil designed for precise serving in foodservice environments. Constructed from durable aluminum and featuring a sandstone caramel finish, this 13 1/4-inch ladle provides accurate volume measurement with a 6 oz capacity. It is optimized for high-volume applications such as cafeterias and buffet lines, facilitating consistent portioning and efficient workflow management. Its technical specifications include a corrosion-resistant aluminum body and a handle colored in browns for ergonomic grip and ease of identification during service.
Top Bon Chef 9906CARM Features
The Bon Chef 9906CARM MeasuRed Serving Ladle offers precise measurement, durable aluminum construction, and ergonomic handling suitable for commercial foodservice operations. Its 6 oz capacity and 13 1/4" length perfect for buffet presentation and portion control. The sandstone caramel finish ensures longevity and ease of cleaning, making it ideal for high-throughput environments where durability, hygiene, and efficiency are essential.
- Functionality: Precise 6 oz measurement for consistent servings
- Durability: Aluminum body resists corrosion and staining
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitation
- Application: Suitable for buffet lines, salad bars, and portioning tasks
- Workflow Integration: Long handle enhances reach and reduces hand fatigue
Ideal for high-volume foodservice settings requiring accurate portioning and reliable tools.
9906CARM Technical Specs
The Bon Chef 9906CARM includes a sturdy aluminum construction with a sandstone caramel finish, measuring 13 1/4" in length and weighing 0.5 lbs. Its material composition ensures resistance to corrosion and ease of cleaning, suitable for continuous commercial use. The handle’s ergonomic design provides a comfortable grip, enabling efficient portioning during busy shifts. No electrical requirements are associated with this manually operated utensil, and its dimensions fit seamlessly into standard commercial kitchen workflows. The unit’s overall robustness supports frequent handling and sanitation, making it compatible with high-temperature cleaning processes and food safety standards. It is designed for versatile use across various foodservice applications, from catering to buffet service, where precision and durability are paramount.
- Dimensions: 13 1/4" length, 6 oz capacity
- Material: Aluminum with sandstone caramel finish
- Weight: 0.5 lbs
- Handle Color: Browning for easy identification
- Construction: Solid aluminum design for high durability
- Cleaning Compatibility: Suitable for dishwashing and sanitizing
What is a commercial serving ladle?
A commercial serving ladle is a professional-grade utensil designed for precise portioning and serving in high-volume foodservice operations. Constructed primarily from durable materials like aluminum, these ladles feature measurement markings to ensure consistent servings. The Bon Chef 9906CARM MeasuRed Serving Ladle is installed in settings such as buffets, cafeterias, and catering facilities, where efficiency and portion accuracy are critical. It supports foodservice staff in delivering reliable, uniform portions, making it ideal for restaurant-ready operations that demand durability and hygiene.
Top portion control utensils for high-volume foodservice
Top commercial serving ladles provide durable aluminum build, precise measurement, and ergonomic design, facilitating efficient portioning for busy foodservice environments. The Bon Chef 9906CARM model is perfect for buffet lines and catering services requiring accurate, reliable tools during high throughput operations.
- Operation Type — high-volume buffet and cafeteria service
- Kitchen Type — large-scale commercial kitchens
- Foodservice Category — portion control utensils
- Workload Qualifier — moderate to heavy throughput
- Use Case — consistent servings for diverse menu items
Why Choose Bon Chef 9906CARM?
The Bon Chef 9906CARM stands out with its solid aluminum construction, corrosion resistance, and ergonomic handle, providing reliability in demanding foodservice environments. Its precise measurement features streamline portion control, enhancing operational efficiency compared to commercial utensils with generic designs. The durable finish and easy cleaning process contribute to sanitation standards, supporting busy kitchen workflows and long-term durability.
- Compact footprint suitable for crowded kitchen setups
- Self-contained design eliminates complex installation needs
- Chewable- and dishwasher-safe with corrosion-resistant aluminum
- Optimized for high-volume, repetitive portioning tasks
- Designed for commercial kitchen equipment compatibility
