The Bon Chef 9906BLK MeasuRed Serving Ladle is a professional-grade tool designed for precise portion control in commercial foodservice environments. Constructed from durable aluminum, it features a 6 oz capacity and a 13 1/4" length, making it ideal for brigade kitchens, catering operations, and institutional cafeterias. This ladle’s black sandstone handle offers ergonomic grip and heat resistance, ensuring reliable handling during high-volume service. Its solid type construction and corrosion-resistant finish support consistent performance and easy cleaning, meeting the demands of busy culinary settings. The tool’s technical design optimizes portioning accuracy and workflow efficiency in fast-paced kitchens requiring precise ingredient dispensing.
Top Bon Chef 9906BLK Features
The Bon Chef 9906BLK MeasuRed Serving Ladle provides precise 6 oz portioning with a robust aluminum body for durability. Its ergonomic sandstone handle ensures a secure grip, reducing fatigue during repetitive use. Designed for easy cleaning and corrosion resistance, it supports seamless integration into high-turnover foodservice operations. The 13 1/4" length facilitates efficient portioning in large-volume settings, making it suitable for both handheld and bench-mounted applications. Its solid construction emphasizes longevity and maintenance ease in demanding commercial kitchens.
- Functionality: Precise 6 oz portion control for consistent servings
- Durability traits: Aluminum body with corrosion-resistant black finish
- Ease of use: Ergonomic sandstone handle simplifies handling
- Use case fit: Ideal for high-volume portions in catering and kitchen stations
- Workflow benefit: Facilitates quick, accurate ingredient serving during peak hours
Perfect for portioning sauces, stews, and batter in professional kitchens
Bon Chef 9906BLK Technical Specs
The Bon Chef 9906BLK MeasuRed Serving Ladle features an aluminum construction with a black sandstone handle, offering lightweight durability weighed at 0.5 lbs. Its length of 13 1/4" and capacity of 6 oz are designed for high-volume foodservice operations. The tool is corrosion-resistant and suitable for typical kitchen temperature ranges, supporting easy cleaning and sanitation routines. No electrical requirements are necessary, as it is a manual utensil optimized for consistent portioning, with a solid build that withstands the rigors of commercial use. Compatibility with standard dishwashing methods ensures maintenance efficiency, while its simple disassembly and robust material support longevity in demanding environments.
- Material: Aluminum with durable black sandstone handle
- Dimensions: 13 1/4 inches length, 6 oz capacity
- Weight: 0.5 lbs (product weight)
- Temperature Resistance: Operates safely within standard kitchen ranges
- Cleaning: Dishwasher safe for quick sanitation routines
- Electrical Compatibility: No electrical connection needed
- Material Safety: Food-safe aluminum with easy-to-clean finish
- Design: Solid, corrosion-resistant construction
- Dimensions & Weight: Length 13 1/4", weight 0.5 lbs
- Usage Environment: Suitable for prep stations and serving lines
What is a commercial portion control spoon?
A commercial portion control spoon is a precision kitchen utensil designed for consistent ingredient measurement in foodservice settings. Typically made of durable materials like aluminum or stainless steel, these tools facilitate accurate portioning to maintain quality and efficiency. The Bon Chef 9906BLK MeasuRed Serving Ladle, with its 6 oz capacity and 13 1/4" length, is installed in busy cafeterias, catering, and institutional kitchens, making it well-suited for medium-volume foodservice operations that require reliable portioning. Its ergonomic handle and corrosion-resistant finish support sanitation and ease of handling during high-demand tasks.
Top commercial portion control spoons for medium-volume foodservice
Designed for efficient operation in typical foodservice environments, the Bon Chef 9906BLK offers durable construction, precise portioning, and ergonomic handling for medium-workload kitchens. Its aluminum body and sandstone handle ensure longevity, making it suitable for institutional cafeterias, catering prep stations, and restaurant line service. Ideal for consistent ingredient dispensing during moderate throughput activities, it enhances workflow accuracy and sanitation.
- Operation type — moderate-volume institutional kitchens
- Kitchen setting — compact commercial foodservice spaces
- Food category — portioning of sauces, gravies, and batters
- Workload qualifier — supporting steady, medium throughput
- Use case — efficient manual ingredient portioning
Why Choose Bon Chef 9906BLK?
Bon Chef 9906BLK stands out among commercial portion control tools by combining durable aluminum construction with a user-friendly ergonomic handle. Its corrosion resistance, precise 6 oz capacity, and 13 1/4" length support efficient, consistent portioning in busy kitchens. This tool’s sturdy build and ease of cleaning reduce operational downtime, offering superior longevity and sanitation compared to similar utensils, making it a reliable choice for professional foodservice operations.
- Compact footprint designed for tight prep spaces
- Self-contained, easy-to-clean aluminum construction
- Enhanced durability with corrosion-resistant finish
- Ergonomic sandstone handle for fatigue reduction
- Ideal for high-turnover portioning in restaurant and catering settings
