The Bon Chef 9906 Measured Serving Ladle is a professional-grade portion control utensil designed for foodservice applications requiring precise volume measurement. Constructed from durable aluminum with a Pewter-Glo finish, this 6 oz (13 1/4") ladle offers consistent serving sizes for soups, sauces, and stews. Its solid material ensures longevity under high-volume use, and the ergonomic handle provides ease of use in commercial kitchens. Exact technical specifications include aluminum construction, a capacity of 6 ounces, and a length of 13 1/4 inches, making it suitable for restaurant, cafeteria, or catering environments needing accurate portioning and efficient workflow integration.
Top Bon Chef 9906 Features
The Bon Chef 9906 measured serving ladle features a precise 6 oz capacity ideal for portion control in foodservice settings. Its aluminum material provides high durability, with a Pewter-Glo finish for corrosion resistance and ease of cleaning. Designed for handheld operation, it simplifies measured serving in kitchens with high throughput. The extended 13 1/4" length ensures safe handling over hot foods, supporting efficient plating and portion consistency during busy service periods.
- Functionality: Offers exact 6 oz serving capacity for portion control
- Durability: Aluminum construction resists corrosion and high-volume wear
- Ease of Maintenance: Pewter-Glo finish facilitates quick cleaning and sanitization
- Application: Suitable for standard portioning in commercial kitchens or cafeterias
- Workflow Integration: Long handle improves handling safety and efficiency in busy foodservice operations
Ideal for foodservice operations requiring precise portioning and durable equipment during high-volume service.
Bon Chef 9906 Technical Specs
The Bon Chef 9906 measured serving ladle is engineered from high-grade aluminum, ensuring robust performance in commercial kitchen environments. Its 6 oz capacity makes it suitable for consistent portioning, while the 13 1/4" length allows for safe handling of hot contents. The product weighs 0.5 lbs, and its Pewter-Glo finish provides corrosion resistance and ease of cleaning. The utensil is designed for handheld use and does not require electrical connections or additional installation, making it straightforward for frequent cleaning and sanitation routines. Its compact size ensures compatibility with standard kitchen tools and storage options, supporting efficient workflow in busy foodservice settings.
- Capacity: 6 oz measured volume for precise portioning
- Material: Aluminum with Pewter-Glo finish for durability and corrosion resistance
- Length: 13 1/4 inches for safe handling over hot foods
- Weight: 0.5 lbs for ease of maneuverability
- Construction: Solid aluminum designed for high-volume commercial use
- Cleaning: Compatible with standard commercial dishwashing procedures
- Usage Scenario: Handheld operation in restaurant, cafeteria, catering kitchens
What is a commercial measured serving ladle?
A commercial measured serving ladle is a professional utensil designed for precisely dispensing consistent food portions, typically used in foodservice operations such as restaurants, cafeterias, and catering. Composed of durable materials like aluminum or stainless steel, these ladles feature specific volume capacities—such as 6 oz—to ensure accurate serving sizes. Installed in buffet lines, soup stations, or during food plating, measured ladles streamline workflow, improve portion accuracy, and enhance sanitation. The Bon Chef 9906 is an example, ideal for medium-volume environments requiring reliable, straightforward portioning tools for hot or cold foods.
Top commercial measured serving tools for high-volume foodservice environments
Standard in busy kitchens, the Bon Chef 9906 measured serving ladle is built for precise portioning, with a durable aluminum body and long handle designed for ergonomic use. It is suitable for medium-demand foodservice operations—perfect for institutional cafeterias, restaurants, or catering services needing accurate, efficient serving solutions. The utensil’s construction and technical features support consistent portioning in various culinary workflows, ensuring reliability during high-volume service.
- Operation Type — medium-volume restaurant or cafeteria service
- Kitchen Setting — commercial kitchens with high throughput
- Foodservice Category — portion control for hot and cold foods
- Use Case — standard food portioning and serving in professional environments
Why Choose Bon Chef 9906 Measured Serving Ladle
Combining durable aluminum construction with a corrosion-resistant Pewter-Glo finish, the Bon Chef 9906 offers reliable, consistent portion sizes tailored for commercial foodservice environments. Its ergonomic design and precise measurement capacity set it apart from standard serving utensils, supporting efficient workflow, sanitation, and presentation in busy kitchens. The utensil’s robust build ensures long-term performance under daily high-volume use, making it a preferred choice for professional operators seeking dependable measured serving tools.
- Compared to standard utensils, it offers precise 6 oz portion control
- Designed with durable aluminum for longevity in hectic kitchens
- Pewter-Glo finish simplifies cleaning and maintains appearance over time
- Long handle enhances safety when serving hot foods
- Compact, ergonomic design supports efficient food portioning workflows
