The Bon Chef 9904TANGREVISION MeasuRed Serving Ladle is a commercial-grade utensil designed for portion control in foodservice environments. Constructed from durable aluminum with a vibrant sandstone tangerine handle, it features a 4 oz capacity and measures 12 1/4" in length. Its solid, ergonomic design ensures precise serving and easy handling during high-volume operations, making it an essential tool for professional kitchens and institutional settings seeking accurate portioning and enhanced workflow efficiency.
Top Bon Chef 9904TANGREVISION Features
This MeasuRed Serving Ladle offers precise 4 oz capacity with elevated durability through its aluminum build, suitable for intensive foodservice use. Its vibrant sandstone tangerine handle provides a secure grip and resistance to wear, while the 12 1/4" length simplifies handling and minimizes contact with heat or debris. Designed for quick cleaning and seamless integration into busy kitchen workflows, this utensil supports consistent portioning in dine-in, catering, and institutional operations.
- Accurate 4 oz portion capacity for consistency in service
- Constructed from corrosion-resistant aluminum for durability
- Ergonomic handle with vibrant sandstone tangerine finish
- 12 1/4" length facilitates safe, comfortable handling
- Dishwasher-safe design for straightforward cleaning and maintenance
Ideal for high-volume foodservice operations requiring precise portioning and reliable performance.
9904TANGREVISION Technical Specs
The Bon Chef 9904TANGREVISION MeasuRed Serving Ladle combines industrial-strength aluminum construction with functional design tailored for demanding commercial kitchens. It features a 4 oz capacity, with a total length of 12 1/4", supporting efficient serving in institutional dining, catering, and cafeteria settings. The aluminum body ensures lightweight handling while maintaining resistance to corrosion and frequent cleaning routines. Its vibrant sandstone tangerine handle enhances grip security, and the solid construction provides long-lasting performance in temperature ranges suitable for hot and cold food applications. The utensil's weight is approximately 0.5 lbs, making it easy to maneuver during busy service hours. Compatible with standard dishwasher cleaning processes, it facilitates quick sanitation, and its design supports safe, ergonomic handling during high-volume operation.
- Capacity: 4 oz for precise portion control
- Material: Aluminum, corrosion and impact resistant
- Length: 12 1/4" for hands-free serving
- Handle Color: Sandstone tangerine with ergonomic grip
- Cleaning: Dishwasher-safe for fast sanitation
- Weight: 0.5 lbs for easy handling
- Temperature Tolerance: Suitable for hot and cold food applications
What is a commercial portion control spoon
A commercial portion control spoon is a foodservice utensil designed for accurate, consistent serving of ingredients and prepared dishes in professional kitchens. Typically made from durable materials like aluminum or stainless steel, these tools feature specific capacities such as 4 oz to standardize servings across various applications. Bon Chef's 9904TANGREVISION MeasuRed Serving Ladle exemplifies this category, with a 4 oz capacity, 12 1/4" length, and a robust aluminum construction suitable for high-volume foodservice settings like cafeterias, catering operations, and institutional kitchens. It is used primarily for portioning liquids, sauces, gravies, or semi-solid foods, ensuring consistency and efficiency in daily operations.
Top Portion Control Tools for High-Volume Foodservice Settings
Designed for large-scale foodservice environments, professional portion control utensils like the Bon Chef 9904TANGREVISION offer precise measurement, durability, and ergonomic handling, ideal for institutional kitchens handling moderate throughput. They support consistent serving standards in cafeterias, catering, and hospital dining operations, enhancing workflow efficiency without sacrificing accuracy.
- Operation for moderate-throughput foodservice environments
- Suitable for compact commercial kitchen spaces
- Ideal for institutional, cafeteria, and catering applications
- Supports reliable portioning in busy restaurant settings
- Designed for use with various food items requiring precise measurement
Why Choose Bon Chef 9904TANGREVISION?
Bon Chef 9904TANGREVISION stands out from comparable portion control utensils through its robust aluminum construction, vibrant handle finish, and 12 1/4" length tailored for safe handling. Its durable build and simple cleaning process improve operational efficiency and sanitation, supporting consistent service in demanding foodservice environments. Designed for longevity, it reduces replacement frequency and enhances workflow reliability.
- Self-contained aluminum construction for long-term durability
- Vibrant sandstone tangerine handle enhances grip security
- Compact 12 1/4" length for ergonomic handling
- Corrosion-resistant, dishwasher-safe material simplifies maintenance
- Precisely calibrated 4 oz capacity supports portion consistency
