The Bon Chef 9904TAN MeasuRed Serving Ladle 4 Oz 12 1/4" is a professional-grade portion control utensil designed for precise serving in commercial foodservice environments. Constructed from lightweight yet durable aluminum, this ladle features a 4-ounce capacity and measures 12 1/4 inches in length, offering ergonomic handling and balanced weight distribution. Its sandstone tan finish ensures resistance to corrosion and staining, making it ideal for high-volume operations requiring accurate portioning and easy sanitation. This model is engineered for efficient workflow integration in cafeterias, buffets, and catering operations, providing consistent serving sizes with a robust, commercial-grade build.
Top Bon Chef 9904TAN Features
The Bon Chef 9904TAN MeasuRed Serving Ladle is optimized for foodservice professionals who require precise portioning and durability. Its aluminum construction resists corrosion, while the 12 1/4-inch length facilitates comfortable handling during busy service hours. Designed for easy cleaning, this ladle withstands commercial dishwashing routines and ensures consistent performance in high-traffic kitchens. Its 4 oz capacity suits a range of sauces, gravies, and side dishes, making it suitable for both prep stations and serving lines. The streamlined design supports quick portion adjustments and seamless workflow integration across various foodservice settings.
- Functionality: Accurate 4 oz portioning for diverse dishes
- Durability traits: Aluminum material resists corrosion, scratching, and staining
- Ease of maintenance: Dishwasher-safe surface simplifies cleaning routines
- Real-world fit: Suitable for high-volume serving in buffets and cafeterias
- Workflow benefits: Ergonomic, 12 1/4-inch handle for comfortable use during extended service
Ideal for restaurant kitchens, catering services, and institutional food operations.
Bon Chef 9904TAN Technical Specs
The Bon Chef 9904TAN MeasuRed Serving Ladle features a lightweight aluminum construction that weighs 0.5 lbs and measures 12 1/4 inches in length, with a capacity of 4 oz designed for portioning sauces, gravies, and sides. Its handle is finished in sandstone tan, providing resistance to wear and maintaining a professional appearance. The product is designed for durability under rigorous commercial dishwashing conditions and offers an operating environment compatible with standard hot-cold service. Its overall sturdy build supports high-frequency use, reducing replacement likelihood. The ladle is non-insulated, with a cleanable, dishwasher-compatible surface for sanitation compliance, and operates within typical kitchen temperature ranges, ensuring food safety and tool longevity.
- Material: Aluminum for lightweight durability
- Dimensions: 12 1/4 inches length, 4 oz capacity
- Color: Sandstone tan finish
- Cleaning method: Dishwasher safe for quick sanitation
- Weight: 0.5 lbs for easy handling
- Temperature tolerance: Suitable for standard hot and cold food applications
- Construction: Solid aluminum with corrosion-resistant finish
- Operating environment: Commercial kitchen use, high-frequency service
Electrical requirements: Not applicable
Food safety: Food-grade aluminum suitable for regular cleaning
Installation & maintenance: Requires minimal handling, dishwasher compatible
Usage compatibility: Suitable for sauces, gravies, and other liquids
Storage considerations: Storable in utensil racks or drawers for quick access
What is a commercial serving ladle?
A commercial serving ladle is a professional kitchen tool designed for precise portioning and serving of liquids, sauces, and side dishes in foodservice operations. The Bon Chef 9904TAN MeasuRed Serving Ladle combines durable aluminum construction with a 4 oz capacity and a length of 12 1/4 inches, ideal for use in high-volume cafeterias, catering, and buffet settings. Its material and design facilitate efficient, sanitary handling, making it suitable for frequent cleaning and demanding kitchen environments. This product is best utilized for consistent portion control and streamlined workflow in institutional or restaurant kitchens requiring durable, food-safe utensils.
Top serving tools for high-volume foodservice settings
These medium-duty portion control spoons are constructed for reliable performance in busy commercial kitchens, supporting precise servings in institutional dining, catering, and cafeteria operations with Bon Chef 9904TAN’s durable aluminum build. Designed for moderate throughput, this utensil ensures consistent quality and easy sanitation in restaurant environments.
- Operation for high-volume cafeterias and catering services
- Compact commercial space utilization
- Ideal for sauce and side dish portioning
- Moderate workload suited for busy institutional kitchens
- Supports efficient workflow with ergonomic handle design
Why Choose Bon Chef 9904TAN?
Bon Chef 9904TAN distinguishes itself through a robust aluminum construction, precise 4 oz capacity, and a corrosion-resistant sandtone finish. Its ergonomic 12 1/4-inch handle enhances handling comfort during continuous use, while the durable finish ensures longevity in demanding foodservice environments. This ladle is optimized for consistent portioning, sanitation, and easy maintenance, supporting seamless workflow across various institutional and commercial kitchen operations.
- Precisely engineered for durable, commercial-grade use
- Lightweight aluminum for easy handling and control
- Corrosion-resistant Sandstone Tan finish for longevity
- Designed for efficient cleaning and sanitation routines
- Ideal for high-pressure, high-volume foodservice applications
