The Bon Chef 9904PWHT MeasuRed Serving Ladle, a precision tool within the foodservice utensil category, is designed for professional kitchens requiring accurate portioning and durable construction. Crafted from high-quality aluminum, this 4 oz capacity ladle features a 12 1/4" length and Sandstone Pearl White finish, ensuring resilience against wear and facilitating sanitary handling. Its solid handle design provides balanced control, making it ideal for portion control in commercial dining, catering, or institutional food operations. This ladle combines exact volumetric measurement with robust material integrity, supporting consistent serving and ease of maintenance in busy culinary environments.
Top Bon Chef 9904PWHT Features
The Bon Chef 9904PWHT MeasuRed Serving Ladle offers precise 4 oz portioning with an aluminum construction built for durability and easy handling. Its 12 1/4" length facilitates safe serving and efficient workflow, while the Sandstone Pearl White finish ensures heat resistance and a clean appearance. Designed for high-use scenarios, this ladle withstands frequent cleaning and minimizes corrosion risks, supporting reliable service in commercial kitchens and catering settings. Ideal for portion control in buffet lines, prep stations, or food plating, it delivers consistency and operational efficiency for busy foodservice professionals.
- Functionality: Accurate 4 oz volume for consistent portioning across services
- Durability: Constructed from high-grade aluminum material resistant to corrosion
- Ease of Maintenance: Smooth finish simplifies cleaning and sanitation routines
- Use Case: Suitable for portioning soups, sauces, and side dishes in high-volume kitchens
- Workflow Integration: Long handle provides extended reach and safety during busy service periods
Ideal for professional kitchen operations requiring precise serving tools in high-demand foodservice environments.
9904PWHT Technical Specs
The Bon Chef 9904PWHT MeasuRed Serving Ladle features a sturdy aluminum construction with a 0.5 lbs weight, designed for durability and balance during frequent use. It measures 12 1/4" in length, with a capacity of 4 oz, fitting seamlessly into standard portioning workflows. The handle is finished in Sandstone Pearl White, providing heat resistance and an attractive appearance. The product is engineered for ease of cleaning, with a solid handle that resists wear and corrosion, making it suitable for dishwashing and routine sanitation. This utensil does not require electrical connections or special assembly, ensuring quick deployment in any professional kitchen. Dimensions and weight specifications support ergonomic handling and operational efficiency, ideal for high-volume foodservice settings. Compatibility with standard foodservice cleaning protocols ensures safety and hygiene integrity, while its metal construction guarantees longevity under heavy utilization.
- Capacity: 4 oz portioning volume for consistent servings
- Material: Aluminum for lightweight durability and corrosion resistance
- Dimensions: 12 1/4" length for extended reach and safety
- Finish: Sandstone Pearl White surface for heat resistance and aesthetic appeal
- Temperature Resistance: Suitable for contact with hot foods and liquids up to safe operating temps
- Electrical Requirements: Not applicable, manual utensil
- Cleaning: Dishwasher-safe, simple disassembly for sanitation
- Usage Environment: Compatible with high-temperature dishwashing protocols
- Storage: Compact for organizational shelving in busy kitchens
- Material Safety: Made from food-safe aluminum with Prop 65 compliance
- Ergonomics: Rounded handle for comfortable grip during prolonged use
What is a commercial serving ladle
A commercial serving ladle is a professional-grade kitchen utensil designed for precise portioning and serving of soups, sauces, and other liquids in foodservice operations. The Bon Chef 9904PWHT MeasuRed Serving Ladle is specifically engineered for durability, featuring a 4 oz capacity and a long 12 1/4" handle made of corrosion-resistant aluminum. Typically used in buffets, catering, and high-volume kitchens, it supports efficient workflow by offering consistent portion control. Its metal construction facilitates thorough cleaning and longevity, making it an essential tool for ensuring portion consistency and sanitation standards in busy culinary settings.
Top Commercial Ladles for Foodservice Operations
Designed for precise portioning in medium-volume kitchens, the Bon Chef 9904PWHT stands out for its durable aluminum build, ergonomic handle design, and suitability for high-demand foodservice environments. This model offers reliable performance in institutional and catering settings, supporting efficient portion control and cleanability, essential for professional kitchen workflows.
- Operation Type — ideal for high-volume restaurant and catering kitchens
- Kitchen Setting — suited for commercial buffets and prep stations
- Foodservice Category — catered to portion control and serving accuracy
- Workload Qualifier — supports moderate throughput with consistent results
- Use Case — effective for serving soups, sauces, and side dishes in busy venues
Why Choose Bon Chef 9904PWHT?
Bon Chef 9904PWHT delivers a robust aluminum construction with a precise 4 oz capacity, combining durability and ergonomic design for commercial foodservice. Its corrosion-resistant finish and long handle enhance safety and efficiency, making it a reliable tool for portion control in high-volume operations. Its streamlined form factor supports sanitation and ease of maintenance, setting it apart from comparable utensils.
- Enhanced durability through premium aluminum construction compared to weaker materials
- Corrosion-resistant Sandstone Pearl White finish for long-term use
- Optimized length (12 1/4") for extended reach and safety during service
- Designed for consistent portioning that meets kitchen workflow demands
- Low maintenance with dishwasher-safe, easy-to-clean surface
