The Bon Chef 9904PLUM MeasuRed Serving Ladle is a professional-grade portion control utensil designed for precise serving in commercial foodservice environments. Crafted from durable aluminum with a Sandstone Plum exterior finish, this 4 oz capacity ladle measures 12 1/4 inches in length. Its solid construction ensures resistance to corrosion and frequent sanitation processes, making it suitable for high-volume use in restaurants, catering, and institutional kitchens. The ergonomic handle allows for comfortable, controlled dispensing of soups, sauces, and stews, while the specific capacity and length optimize workflow efficiency in busy service lines. This product is engineered to deliver accurate portioning, minimize waste, and support sanitary handling, aligning with the rigorous demands of commercial culinary operations.
Top Bon Chef 9904PLUM Features
The Bon Chef 9904PLUM MeasuRed Serving Ladle combines durable aluminum construction with a thoughtfully designed handle for ergonomic comfort, facilitating precise portioning in high-output settings. Its 4 oz measurement ensures standardized servings, while the Sandstone Plum exterior minimizes visible signs of wear. Ideal for restaurant kitchens, catering services, and institutional dining, it supports efficient workflow and easy cleaning through its smooth surface and robust build.
- Precisely measures 4 oz capacity for accurate servings
- Constructed from corrosion-resistant aluminum for durability
- Includes ergonomic handle for extended use and comfort
- Securely scoops in high-volume foodservice operations
- Easy to clean and maintain with smooth surface finish
Ideal for portioning soups, sauces, and stews in commercial kitchens requiring reliability and efficiency
9904PLUM Technical Specs
The Bon Chef 9904PLUM MeasuRed Serving Ladle features a solid aluminum construction with a weight of 0.5 pounds, ensuring robustness under daily commercial kitchen use. Its handle is finished in a distinctive Sandstone Plum color, providing a non-slip grip that enhances safety and control. The length of 12 1/4 inches facilitates comfortable handling and precise portioning, while the material’s resistance to corrosion supports frequent sanitation cycles. Designed for versatile foodservice applications, it withstands typical operating temperatures associated with hot foods and soups. The product’s dimensions and construction comply with industry standards for durable, restaurant-ready utensils, supporting high-volume service and efficient workflow management.
- Material: Aluminum with Sandstone Plum coating for durability and style
- Dimensions: Length 12 1/4 inches, capacity 4 oz
- Weight: 0.5 lbs, lightweight for ease of handling
- Temperature Resistance: Suitable for hot foods, operating within typical kitchen temperature ranges
- Cleaning Compatibility: Dishwasher safe for rapid sanitation
- Construction & Finish: Solid aluminum body with corrosion-resistant finish
- Design Features: Ergonomic handle with anti-slip surface for safe, prolonged use
What is a commercial portion control spoon?
A commercial portion control spoon is a kitchen utensil designed to deliver specific food portions quickly and accurately in high-volume foodservice settings. Typically made from durable materials like aluminum or stainless steel, these tools support consistent serving sizes for soups, sauces, and side dishes. The Bon Chef 9904PLUM MeasuRed Serving Ladle, with its precise 4 oz capacity and ergonomic handle, is ideal for installation in restaurant and catering kitchens, supporting efficient workflow and portion accuracy during busy meal service. Its robustness and ease of cleaning make it suitable for frequent sanitation and heavy daily use, especially in institutions or larger foodservice operations where standardization is critical.
Top commercial portion control utensils for high-volume foodservice
Designed for medium-volume restaurant operations, the Bon Chef 9904PLUM MeasuRed Serving Ladle offers build quality, precise portion control, and ergonomic handling, making it suitable for institutional kitchens and catering. Bon Chef 9904PLUM ensures high durability and functionality in diverse foodservice environments.
- Operation Type — suitable for busy restaurant kitchens
- Kitchen Setting — ideal for institutional dining and catering
- Foodservice Category — aligned with portion control utensils
- Workload Qualifier — supports moderate throughput requirements
- Use Case — precise dispensing of sauces and soups
Why Choose Bon Chef 9904PLUM?
Why Choose Bon Chef 9904PLUM? This portion control ladle stands out due to its robust aluminum construction, distinctive Sandstone Plum finish, and ergonomic handle design, providing longevity and user comfort in commercial kitchens. Its precise 4 oz capacity promotes portion consistency, reducing waste and ensuring presentation standards. Compared to similar models, it features a lightweight profile for easy maneuvering, along with a smooth surface for hassle-free cleaning, supporting sanitation and quick turnaround times in busy foodservice operations.
- Compact footprint suited for space-constrained kitchens
- Solid aluminum for enhanced durability and corrosion resistance
- Ergonomic handle minimizes fatigue during extended shifts
- Non-slip grip for safe handling with hot foods
- Designed for easy cleaning and frequent sanitation
