The Bon Chef 9904DKBLU MeasuRed Serving Ladle is a professional-grade stainless steel portion control utensil designed for precise serving in commercial foodservice environments. With a 4 oz capacity and a length of 12 1/4 inches, this aluminum ladle features a durable Sandstone Dark Blue handle for ergonomic grip. Its robust construction ensures resistance to impact and corrosion, making it suitable for high-frequency use in restaurant kitchens, buffets, and catering operations. The vessel's precise measurement capability enables portion consistency, supporting quality control and customer satisfaction in culinary applications.
Top Bon Chef 9904DKBLU Features
The Bon Chef 9904DKBLU MeasuRed Serving Ladle offers precise 4 oz portioning with an aluminum construction that withstands rigorous commercial kitchen use. Its 12 1/4-inch length ensures safe handling and easy transfer of food items, reducing spillage. The handle's dark sandstone blue finish improves grip comfort and sanitation, while the solid design minimizes maintenance. Ideal for high-volume foodservice workflows, this ladle integrates seamlessly with daily portions in busy restaurant and catering operations.
- Accurate 4 oz measurement: supports consistent portion control across food stations
- Impact- and corrosion-resistant aluminum: ensures long-term durability in commercial kitchens
- Ergonomic dark sandstone blue handle: promotes safe, comfortable handling during extended use
- Easy to clean and maintain: corrosion-resistant surface simplifies sanitation procedures
- Perfect for high-volume servings: designed for efficient throughput in restaurant, buffet, and catering settings
Ideal for portioning sauces, soups, or foods during busy service shifts.
Bon Chef 9904DKBLU Technical Specs
The Bon Chef 9904DKBLU MeasuRed Serving Ladle features a 4 oz capacity, constructed from durable aluminum with a solid handle design. Its handle is finished in a dark sandstone blue, measuring 12 1/4 inches in length, providing ergonomic benefits and safety during food transfer. The product weighs approximately 0.5 pounds. This ladle is built for high-volume foodservice applications, capable of withstanding frequent handling and cleaning in commercial kitchen environments. It does not require electrical components and is designed for straightforward cleaning, with a focus on impact resistance and ease of maintenance. The handle's color coding aids in quick identification, and the solid construction ensures consistent portioning while needing minimal upkeep.
- Capacity: 4 oz for precise portion control
- Material: Aluminum alloy for impact and corrosion resistance
- Handle color: Dark sandstone blue enhances grip and sanitation
- Dimensions: Length 12 1/4 inches; weight approximately 0.5 lbs
- Cleaning method: dishwasher safe with simple hand-cleaning routines
- Use case: Suitable for high-volume serving in restaurant kitchens and catering
What is a commercial portion control spoon?
A commercial portion control spoon is a culinary utensil designed for accurate and consistent food portioning in high-volume settings. Typically made from durable materials like aluminum or stainless steel, these spoons feature precise volume measurements—such as 4 oz—embedded in the handle or bowl. Installed in busy restaurants, buffets, or catering, they ensure portion uniformity, reducing waste and enhancing presentation. The Bon Chef 9904DKBLU MeasuRed Serving Ladle exemplifies this category, optimized for precise serving in professional kitchens, especially suited for moderate to high-throughput environments like restaurants and catering operations experiencing mid-volume service requirements.
Top commercial portion control tools for high-volume foodservice
Designed for moderate throughput, the Bon Chef 9904DKBLU is well-suited for restaurant and catering settings, offering durable aluminum construction, precise 4 oz capacity, and ergonomic blue handle. Ideal for knife, scoop, or spoon-based service in busy kitchens, it provides accuracy and efficiency in daily operations.
- Moderate-Volume Operations — optimized for restaurant and catering workflows
- Commercial Kitchen Equipment — durable aluminum and ergonomic design
- Portion Control Tools — ensures consistent servings across high-volume service
- Impact-Resistant — withstands frequent handling and cleaning routines
- Kitchen Productivity — enhances workflow through precise, steady service
Why Choose Bon Chef 9904DKBLU?
Bon Chef 9904DKBLU sets itself apart with a robust aluminum body, impact-resistant construction, and a color-coded handle designed for ergonomic comfort and sanitation in demanding foodservice environments. Its precise 4 oz measurement supports portion control, reducing waste and improving consistency. The solid build and ease of cleaning facilitate high-volume throughput while maintaining safety and hygiene standards, making it superior to standard utensils in commercial kitchens.
- Compact 12 1/4-inch length: ideal for ergonomic handling in tight spaces
- Impact and corrosion resistance: built for daily high-volume use
- Color-coded handle: for quick identification and sanitation
- Solid aluminum construction: ensures durability and longevity
- Designed for commercial kitchens: facilitates efficient portioning and cleaning
