The Bon Chef 9904CGRN MeasuRed Serving Ladle 4 Oz 12 1/4" is a professional-grade foodservice tool designed for precise portioning in commercial kitchens. Constructed from durable aluminum, this solid serving ladle features a Sandstone Calypso Green handle, ensuring both visibility and ergonomic handling. With a 4 oz capacity and an overall length of 12 1/4 inches, it is tailored for consistent portion control in high-demand foodservice environments, including restaurants, cafeterias, and institutional settings. Its technical design optimizes workflow efficiency, allowing swift transfer of sauces, soups, and side dishes while maintaining durability under rigorous use conditions.
Top Bon Chef 9904CGRN Features
This MeasuRed Serving Ladle is engineered for high-volume foodservice operations, combining precise capacity with a robust aluminum build that resists corrosion. The handle’s Calypso Green finish offers easy identification and improved sanitation handling. Suitable for frequent cleaning, its smooth, solid construction ensures longevity in demanding commercial kitchens. Its ergonomic length enhances maneuverability for portioning tasks, improving workflow in busy service lines. Designed for both handheld use and easy cleaning, it integrates seamlessly into multi-use serving stations.
- Functionality: Precise 4 oz portion control in a 12 1/4" long handle
- Material Durability: Aluminum body resists corrosion and withstands thermal stress
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitization
- Use Case: Ideal for sauces, soups, or side dishes in fast-paced settings
- Workflow Integration: Ergonomic design enhances speed and control during service
For efficient portioning and reliable performance in commercial foodservice operations, this ladle is a practical addition to professional kitchens.
Bon Chef 9904CGRN Technical Specs
The Bon Chef 9904CGRN MeasuRed Serving Ladle features a solid aluminum construction, offering exceptional resistance to corrosion and thermal wear. This 12 1/4-inch tool weighs approximately 0.5 lbs, making it lightweight yet sturdy for continuous use. Its handle, finished in vibrant Calypso Green, provides visual contrast and ergonomic grip. Designed for commercial kitchen environments, the ladle supports precise 4 oz portions, suitable for serving sauces, soups, and side dishes. It operates effectively within standard cleaning routines, recommending routine washing and sanitization to maintain optimal hygiene standards. The absence of electrical requirements and compatibility with high-heat and cold foods make it versatile across various foodservice applications. Its durable finish and simple design facilitate easy maintenance and long-term service life.
- Material: Aluminum construction resists corrosion and thermal stress
- Dimensions: 12 1/4 inches length, weighs 0.5 lbs
- Color: Sandstone Calypso Green handle for visibility and sanitation
- Capacity: 4 oz precise measurement for portion control
- Cleaning Compatibility: Suitable for routine dishwasher cleaning, smooth surface eases sanitization
- Usage Compatibility: Resilient in high-temperature and cold food handling environments
What is a commercial serving ladle?
A commercial serving ladle is a professional-grade utensil designed for the accurate portioning and serving of liquids or semi-liquids in busy foodservice settings. Usually made from durable materials like aluminum, it features a precise capacity—such as 4 oz in this case—and a long handle for reaching into large pots or pans. Installed in restaurant, cafeteria, or catering environments, the Bon Chef 9904CGRN is ideal for maintaining consistency and efficiency in high-volume operations, supporting precise portion control for sauces, soups, and side dishes. Its robust construction and ergonomic design ensure reliability and ease of use in demanding culinary workflows.
Top commercial serving ladles for foodservice settings
Constructed for medium-volume kitchens, the Bon Chef 9904CGRN ladle offers durable aluminum build, precise measurement, and ergonomic handling, ideal for restaurant and cafeteria service operations. Designed for steady workflow during high-demand periods with excellent sanitation compatibility, it supports efficient food portioning and presentation.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Setting — installed in fast-paced cafeteria or institutional environments
- Foodservice Category — ideal for sauces, soups, and side dishes
- Workload Qualifier — supports moderate throughput demands
- Use Case — perfect for manual portioning and quick service situations
Why Choose Bon Chef 9904CGRN?
Through high-quality aluminum construction, vibrant handle color, and precise portion control, the Bon Chef 9904CGRN surpasses standard serving tools. Its durable design and ergonomic length facilitate efficient, sanitary operations in busy commercial kitchens, making it a reliable, restaurant-ready utensil designed to withstand frequent use and cleaning routines.
- Compact footprint with 12 1/4" length optimizes workspace
- Solid aluminum body offers enhanced durability and corrosion resistance
- Colorful handle improves visibility and sanitation handling
- Designed for precise 4 oz portions in high-demand settings
- Easy to clean and maintain for long-term operational use
