The Bon Chef 9904CABERNET MeasuRed Serving Ladle is a precise, commercial-grade portion control utensil designed for professional foodservice settings. Constructed from durable aluminum and finished in a Sandstone Matte Red, this 4 oz capacity ladle measures 12 1/4 inches in length. It offers reliable, consistent portioning essential for high-volume kitchen operations, catering services, and buffet stations. Its sturdy material and ergonomic handle facilitate ease of use and longevity, ensuring accurate serving and simplified cleaning processes.
Top Bon Chef 9904CABERNET Features
The Bon Chef 9904CABERNET MeasuRed Serving Ladle combines high-performance portioning with durable aluminum construction for commercial kitchens. Its 4 oz capacity and extended length of 12 1/4 inches allow for efficient transfer of liquids or semi-solids, reducing spillage and enhancing workflow. Designed for easy handling and cleaning, it withstands rigorous daily use in busy foodservice environments, making it suitable for portioning sauces, soups, or gravies in institutional, catering, or restaurant settings.
- Accurate 4 oz capacity: Ensures consistent portion control in high-volume service
- Durable aluminum alloy: Provides long-term resistance to corrosion and repeated sanitization
- Extended 12 1/4-inch length: Facilitates safe handling of hot liquids and reduces operator fatigue
- Easy to clean and maintain: Compatible with standard commercial dishwasher routines
- Ergonomic sandstone matte red finish: Offers visibility and aesthetics aligned with modern food presentation workflows
Ideal for portioning liquids and semi-solids in professional kitchens requiring precision and durability
9904CABERNET Technical Specs
The Bon Chef 9904CABERNET MeasuRed Serving Ladle features a robust aluminum construction with a 4 oz capacity and a length of 12 1/4 inches, making it well-suited for medium-volume foodservice operations. Its sand-tone matte red finish enhances visibility and ease of identification in busy kitchens. The utensil’s lightweight design at 0.5 lbs allows for effortless handling, while its material composition ensures compatibility with high-temperature cleaning processes. Designed for commercial use, it supports precise portioning in applications like soup stations, sauce dispensing, and buffet setups, with specifications tailored to meet the demands of demanding foodservice environments. The handle features a strike-resistant design with optimal grip ergonomics. Maintenance involves routine dishwasher cleaning, and the utensil is designed for disassembly if needed for deep cleaning.
- Capacity: 4 oz for consistent portioning
- Material: Aluminum for durability and corrosion resistance
- Dimensions: 12 1/4 inches length with a 0.5 lbs weight
- Color/Finish: Sandstone Matte Red for visibility and style
- Temperature Resistance: Suitable for high-heat liquids and cleaning cycles
- Cleaning Method: Dishwasher safe for fast turnaround
- Assembly Required: No; ready for immediate use
- Electrical Requirements: None involved
- Construction & Finish: Aluminum with anodized matte red exterior
- Food Safety: Food-grade aluminum, compatible with standard sanitary procedures
- Usage Compatibility: Suitable for hot and cold liquids in professional kitchens
- Storage/Handling: Easily stored in utensil racks or drawer organizers
What is a commercial serving ladle?
A commercial serving ladle is a high-capacity utensil designed for precise portions of liquids and semi-solids within professional food operations. It features a sturdy construction, often from metals like aluminum or stainless steel, optimized for frequent use in busy kitchens. The Bon Chef 9904CABERNET MeasuRed Serving Ladle, with its 4 oz capacity and 12 1/4-inch length, is suitable for restaurants, catering, and institutional settings requiring accurate portion control, easy handling, and swift cleaning. Its durable design supports continuous operation in high-volume environments such as soup kitchens, buffets, and cafeteria stations.
Top precision serving tools for high-volume foodservice
Designed for medium-volume restaurant operations, the Bon Chef 9904CABERNET collective set of portion control utensils ensures precise measurement, durability, and ease of workflow, making it ideal for busy professional kitchens. Bon Chef 9904CABERNET features robust aluminum construction tailored for reliable daily performance in high-demand foodservice settings.
- Medium-volume operation — suited for catering and institutional kitchens
- Compact commercial kitchen — balances size and functionality
- Portion control utensil — ensures consistency in food presentation
- Moderate throughput — ideal for up to 100 servings per shift
- Liquid and semi-solid applications — including sauces and soups
Why Choose Bon Chef 9904CABERNET?
Bon Chef 9904CABERNET MeasuRed Serving Ladle offers a professional-grade, durable aluminum construction with precise portion control features. It’s designed for reliable performance in demanding foodservice environments, providing optimal ergonomics and easy maintenance. Its sleek Sandstone Matte Red finish enhances visibility while supporting sanitation standards, standing out among comparable utensils for its longevity and design efficiency.
- Self-contained design with high-impact aluminum for durability
- Extended 12 1/4-inch length for safe handling of hot liquids
- Corrosion-resistant finish suitable for frequent cleaning
- Precise 4 oz measurement for consistent service portions
- Lightweight at 0.5 lbs enhances handling in busy kitchens
