The Bon Chef 9904ALLERGENLAVENDER MeasuRed Serving Ladle is a professional-grade 4 oz portion control utensil designed for precise serving in commercial kitchens. Constructed from durable aluminum, this transfer tool features a 12 1/4-inch length for ergonomic handling and efficient portioning. The Sandstone Allergen Lavender handle adds color-coding benefits for allergen management, aiding in sanitation protocols and workflow accuracy. This ladle accommodates measured servings for restaurant, cafeteria, or catering operations requiring consistent portioning, with technical specifications ensuring reliability and ease of cleaning.
Top Bon Chef 9904ALLERGENLAVENDER Features
This MeasuRed Serving Ladle offers precise measurement for high-volume foodservice environments, with a 4 oz capacity and aluminum construction ensuring durability under frequent use. The 12 1/4" length provides ergonomic leverage, while the Sandstone Allergen Lavender handle facilitates allergen separation and quick identification. Designed for ease of cleaning with lightweight materials, it integrates seamlessly into busy kitchen workflows, helping maintain consistent portion control and sanitation standards.
- Exact 4 oz capacity: ensures portion consistency in high-volume service
- Made from corrosion-resistant aluminum: for durability in commercial use
- Lightweight at 0.5 lbs: simplifies handling during rapid service
- Ergonomic 12 1/4" length: promotes comfortable, precise portioning
- Color-coded handle: aids allergen segregation and sanitation protocols
Ideal for professional foodservice operations requiring accurate portion control and durable utensil design
Bon Chef 9904ALLERGENLAVENDER Technical Specs
This commercial portion control ladle features an aluminum construction with a lightweight frame weighing only 0.5 lbs, suitable for frequent handling. Its length of 12 1/4 inches supports ergonomic operation across various kitchen stations. The handle’s Sandstone Allergen Lavender finish provides visual cues for allergen management, while the material offers resistance to corrosion and ease of cleaning. Designed for high-volume environments, it best accommodates standard foodservice portions, with a precise 4 oz measurement clearly marked for consistent servings. The utensil operates effectively within typical kitchen temperature ranges and adheres to food safety standards for commercial use. Maintenance involves handwashing with mild detergent; disassembly is not required. Its compact build facilitates storage in standard utensil drawers or hooks.
- Material: Aluminum—corrosion-resistant and lightweight
- Dimensions: Length 12 1/4 inches, weight 0.5 lbs
- Color: Sandstone Allergen Lavender handle finish
- Capacity: 4 oz measured volume for precise serving
- Temperature range: Suitable for standard kitchen operating conditions
- Cleaning: Hand wash with mild detergent recommended
- Compatibility: Compatible with standard commercial cookware and utensils
- Design: Ergonomic handle with color-coding for allergen control
What is a commercial portion control spoon?
A commercial portion control spoon is a foodservice utensil designed for precise and consistent measurement of ingredients or servings in busy kitchen environments. Typically made from durable materials such as aluminum or stainless steel, these tools are calibrated to measure specific volumes—such as 4 oz—to promote portion consistency and operational efficiency. The Bon Chef 9904ALLERGENLAVENDER MeasuRed Serving Ladle exemplifies this category with its aluminum construction, measured capacity, and color-coded handle, making it suitable for high-volume restaurants, cafeterias, or catering services where accuracy and sanitation are critical for workflow management and customer satisfaction.
Top Commercial Portion Control Tools for Foodservice Operations
Accurate commercial portion control tools like the Bon Chef 9904ALLERGENLAVENDER promote consistent servings across high-volume foodservice settings, supporting efficient workflow and sanitation. Bon Chef 9904ALLERGENLAVENDER stands out for its durable aluminum build and allergen-friendly handle, ideal for busy kitchens with standardized portioning needs.
- Operation type—designed for high-volume restaurant and cafeteria use
- Kitchen setting—fits well in fast-paced commercial kitchens
- Foodservice category—optimized for portion control in varied cuisines
- Workload qualifier—suitable for moderate throughput operations
- Use case—measured serving of liquids and semi-solids in busy kitchen workflows
Why Choose Bon Chef 9904ALLERGENLAVENDER?
Bon Chef 9904ALLERGENLAVENDER offers a combination of durable aluminum construction, precise measurement, and allergen-friendly color coding. Its ergonomic design enhances efficiency and sanitation, which many competitor models lack, making it a reliable choice for professional kitchens seeking accuracy and safe allergen management in high-volume environments.
- Self-contained design: eliminates need for external measuring devices
- Durable aluminum body: withstands rigorous commercial use
- Color-coded handle: facilitates allergen segregation and quick identification
- Ergonomic length: 12 1/4" for balanced handling
- Accurate 4 oz measurement: ensures portion consistency and reduces waste
