The Bon Chef 9904 Measured Serving Ladle is a professional-grade foodservice utensil designed for precise portioning in commercial kitchens. Made from durable aluminum with a Pewter-Glo finish, this 4 oz capacity ladle measures 12 1/4 inches in length, offering reliable performance for food prep, soup stations, and buffet service. Its solid construction ensures consistent portion control, and the aluminum material provides excellent heat resistance, facilitating safe handling during high-volume operations. Specifically engineered for accuracy and durability, the Bon Chef 9904 serves as an essential tool for culinary professionals requiring precise serving measurements in busy foodservice environments.
Top Bon Chef 9904 Features
Designed for commercial foodservice applications, the Bon Chef 9904 measured serving ladle features a 4 oz capacity ideal for consistent portioning, with a length of 12 1/4 inches to optimize reach and handling. Crafted from heavy-duty aluminum with a Pewter-Glo finish, it offers excellent durability and corrosion resistance. Its smooth, rounded bowl allows for easy transfer and cleaning, while its sturdy construction minimizes wear during frequent use. This ladle seamlessly integrates into high-volume food prep workflows, enhancing efficiency in soup kitchens, catering operations, and casual dining establishments.
- Precise 4 oz measurement: Facilitates accurate portion control for consistent servings
- Aluminum with Pewter-Glo finish: Ensures durability and corrosion resistance in busy environments
- 12 1/4-inch length: Provides optimal reach for large pots and serving pans
- Solid construction: Promotes longevity and resistance to impact during frequent use
- Easy to clean and maintain: Smooth surface simplifies sanitation and reduces buildup
Ideal for institutional kitchens, buffets, and catering services requiring reliable portioning utensils.
Bon Chef 9904 Technical Specs
The Bon Chef 9904 measured serving ladle is built from high-quality aluminum, offering a lightweight yet robust structure weighing approximately 0.5 lbs for ease of handling in demanding foodservice settings. Its length of 12 1/4 inches makes it suitable for large pots and buffet stations. The Pewter-Glo finish enhances corrosion resistance and aesthetic appeal, while the solid design supports rigorous daily use. The utensil is compatible with hot liquids up to typical foodservice temperature ranges, and its easy-to-clean surface ensures quick sanitation routines. The product is available as a single piece, with a non-returnable status, typically shipping within 1 to 2 days.
- Material: Aluminum with Pewter-Glo finish
- Length: 12 1/4 inches
- Weight: 0.5 lbs
- Capacity: 4 oz measurement
- Temperature Resistance: Suitable for high-temperature liquids in foodservice
- Construction: Solid, durable aluminum with corrosion-resistant finish
- Cleaning Method: Designed for easy hand cleaning with compatible sanitizers
- Usage Compatibility: Suitable for hot and cold liquids in commercial kitchens
- Assembly: Ready to use out of the box, no assembly required
- Electrical Requirements: None required
- Cooling Method: Not applicable
- Construction & Finish: Aluminum with Pewter-Glo finish
- Dimensions: 12 1/4" length, bowl size supports standard portioning
- Food Safety: Made from food-grade aluminum, dishwasher safe for quick maintenance
What is a commercial portion control spoon?
A commercial portion control spoon is a precision utensil used in foodservice operations to measure and serve specific quantities of food consistently. Constructed from durable materials such as aluminum or stainless steel, these tools are typically employed in restaurant, catering, and institutional kitchens for tasks like soup serving, ingredient distribution, or buffet setups. The Bon Chef 9904 measured serving ladle exemplifies this category with its 4 oz capacity, aluminum body, and Pewter-Glo finish, making it suitable for high-volume applications including soup stations, salad bars, and portioning in casual dining venues.
Top commercial portion control utensils for high-volume foodservice
Top commercial portion control spoons and ladles offer durable construction, precise measurements, and ergonomic design for efficient workflow in busy kitchens. Bon Chef 9904, available for high-demand food stations, ensures accurate servings with its solid aluminum build and corrosion-resistant Pewter-Glo finish, ideal for institutions, buffets, and catering. Engineered for reliability, these pieces support consistent presentation and rapid sanitation in moderate throughput environments.
- Operation Type — suited for high-volume soup and sauce stations
- Workshop Setting — ideal for fast-paced institutional kitchens
- Foodservice Category — used extensively in buffets and catering venues
- Workload Qualifier — supports moderate throughput in busy kitchens
- Use Case — essential for precise portioning and presentation
Why Choose Bon Chef 9904 Measured Serving Ladle
The Bon Chef 9904 offers a superior combination of durable aluminum construction, precise 4 oz measurement, and a sleek Pewter-Glo finish, setting it apart from standard ladles. Its 12 1/4-inch length provides practical reach in commercial pots, reducing spills and waste. Engineered for frequent use, it optimizes workflow efficiency, simplifies sanitation, and maintains long-term appearance with minimal maintenance, making it a reliable choice for professional foodservice operations.
- Self-contained aluminum design: Combines lightweight ease with durability in busy kitchens
- Precisely measured 4 oz bowl: Delivers consistent portioning for standard servings
- Corrosion-resistant Pewter-Glo finish: Maintains appearance over prolonged use
- Optimal 12 1/4-inch length: Facilitates reaching into large serving vessels
- Commercial kitchen-ready: Suitable for frequent, high-volume foodservice tasks
