The Bon Chef 9696TEAL Ice Station is a professional-grade cold food buffet component designed for commercial kitchen environments. With outside dimensions of 29-3/4" x 24-1/2" x 8-1/2", it features a double-insulated aluminum construction finished with a ceramic-look coating in Sandstone and Teal colors. Engineered for durability and temperature stability, this unit provides optimal cold preservation for presentation and service in foodservice settings. Its precise dimensions and insulated design make it suitable for moderate-volume applications, supporting efficient workflow in hospitality, catering, and institutional kitchens.
Top Bon Chef 9696TEAL Features
The Bon Chef 9696TEAL Ice Station offers double insulation with aluminum construction and ceramic-look coating, ensuring consistent cold temperatures and enhanced durability. Designed for ease of cleaning and maintenance, it features a robust Sandstone and Teal finish suited for high-traffic foodservice environments. Its precise measurements allow seamless integration into buffet lines or cold stations, facilitating efficient workflow and product presentation. Its insulated design supports temperature retention during extended service periods, ideal for operational flexibility in hospitality kitchens.
- Insulated double construction: Maintains optimal cold temperatures during service.
- Aluminum with ceramic-look coating: Provides corrosion resistance and lasting durability.
- Dimensions 29-3/4" x 24-1/2": Fits standard mobile or built-in cold buffet setups.
- Ease of cleaning: Smooth surfaces and corrosion-resistant finish simplify maintenance.
- Durable Sandstone and Teal exterior: Enhances aesthetic appeal in professional settings.
Ideal for installing in cold buffet lines, catering stations, or institutional foodservice applications requiring reliable cold product display and preservation.
Bon Chef 9696TEAL Technical Specs
The Bon Chef 9696TEAL Ice Station operates as a self-contained insulated aluminum unit finished with a ceramic-look coating in Sandstone and Teal. It weighs 90 lbs and measures 29" in length, 24" in depth, and 8-1/2" in height, making it suitable for placement on countertop or built into cold food stations. Its construction emphasizes durability and ease of cleaning, with a focus on temperature retention and corrosion resistance. The unit does not specify electrical requirements but is designed for standard commercial foodservice operations. Its bilateral insulation supports moderate workload applications, enabling dependable performance during extended service hours. Crafted for food-safe use, it accommodates typical cleaning routines and maintenance cycles without compromising materials or safety standards.
- Dimensions: 29" L x 24" D x 8-1/2" H;
- Weight: 90 lbs for stable countertop placement;
- Construction: Aluminum with ceramic-look coating for durability;
- Cooling Mode: Self-contained, insulated to preserve cold product;
- Finish: Sandstone and Teal exterior for aesthetic appeal;
- Temperature Range: Suitable for cold display applications (specified operating range not provided);
- Cleaning: Smooth surfaces facilitate routine cleaning; no disassembly required;
- Material Safety: Food-safe aluminum with corrosion-resistant coating;
- Electrical Requirements: Not specified, designed for standard plug-in use;
- Proper placement: Clearance for airflow and drainage recommended;
- Maintenance access: Easy to clean exterior and interior surfaces;
- Installation environment: Suitable for countertop or built-in applications;
- Operational compatibility: Compatible with typical cold food service workflows.
What is a commercial cold food buffet?
A commercial cold food buffet is a refrigerated display or holding unit designed for high-volume foodservice operations. It maintains consistent cold temperatures essential for fresh food presentation and safety. The Bon Chef 9696TEAL Ice Station exemplifies this equipment with durable aluminum construction, insulated design, and aesthetic finishes suitable for cafeteria lines, catering stations, and institutional kitchens. It is ideal for supporting mid-volume foodservice needs by providing reliable cold storage and presentation during extended service periods in restaurants, hospitals, or corporate dining facilities.
Top Cold Food Buffets for Hospitality Foodservice
The Bon Chef 9696TEAL Cold Food Buffet combines rugged construction, precise insulation, and aesthetic appeal, making it ideal for moderate-volume foodservice operations. Its high-quality aluminum finish and durable design support dependable cold storage, while its tailored dimensions enable seamless integration into various kitchen layouts. Suitable for institutional, catering, or restaurant settings, this unit ensures correct product presentation and temperature control during busy service hours.
- Operation type — Suitable for moderate throughput in hospitality kitchens
- Kitchen type — Designed for compact commercial spaces and buffets
- Foodservice category — Ideal for catering stations and institutional food displays
- Workload qualifier — Supports medium-volume display and preservation
- Use case — Enhances workflow by providing reliable cold storage in foodservice environments
Why Choose Bon Chef 9696TEAL?
Bon Chef 9696TEAL stands out among commercial cold buffet units with its combination of durable aluminum construction, elegant ceramic-look coating, and insulated design that ensures sustained temperature control. Its compact profile and high-quality materials streamline maintenance and enhance longevity, offering restaurant-ready performance. This model is engineered for consistent cold display, reliable operation, and seamless integration into professional foodservice environments, surpassing similar units in build quality and aesthetic versatility.
- Compact footprint suited for limited countertop space
- Self-contained insulated design for energy efficiency
- High-durability aluminum exterior with ceramic-look finish
- Designed for consistent cold preservation during busy hours
- Corrosion-resistant materials support long-term sanitation and maintenance
