The Bon Chef 9696TAN Ice Station is a commercial-grade double insulated cold food buffet designed for efficient food presentation and preservation in restaurant, catering, and institutional environments. Measuring 29-3/4" by 24-1/2" with an 8-1/2" height exterior, this unit features a durable aluminum construction with a ceramic-look Sandstone coating, providing both longevity and a professional aesthetic. Its insulated design maintains optimal temperature retention, making it suitable for holding ice or chilled dishes in high-volume foodservice operations. The model 9696TAN is engineered for robustness and ease of maintenance, facilitating seamless workflow integration in busy kitchens and buffet lines.
Top Bon Chef 9696TAN Ice Station Features
The Bon Chef 9696TAN Ice Station provides a durable, insulated aluminum exterior with a ceramic-look Sandstone finish, enhancing corrosion resistance and visual appeal in foodservice settings. Its double-wall construction ensures temperature stability, while the spacious dimensions allow for versatile cold food display. Designed for ease of cleaning and long-term performance, it supports smooth workflow in cafe stations, banquet service, or buffet lines. Compatible with various cold food service applications, this model supports high-volume ice and chilled food storage with minimal maintenance.
- Insulated aluminum construction with ceramic-look coating for durability
- Double-walled design maintains consistent internal temperature
- Spacious surface supports various cold food presentation needs
- Easy to clean and maintain in high-traffic foodservice environments
- Suitable for installation in buffet, catering, and prep areas
Ideal for high-capacity foodservice displays requiring temperature stability and durable surfaces.
Bon Chef 9696TAN Technical Specs
The Bon Chef 9696TAN Ice Station features a 29-3/4" x 24-1/2" exterior footprint with an 8-1/2" height, constructed from corrosion-resistant aluminum with a durable ceramic-look Sandstone coating. Weighing approximately 90 lbs, it is designed for long-term commercial use with minimal upkeep. The insulated double-wall design provides effective temperature retention, critical for ice storage and chilled food presentation. This model is built to withstand demanding foodservice environments and offers ease of disassembly for cleaning. It requires no electrical connections, relying solely on insulation to preserve temperatures, and is suitable for placement on counters or integrated into buffet setups. Its robust construction allows for consistent performance in high-volume foodservice operations, supporting efficient workflow and sanitation. Compatibility with various display arrangements makes it a versatile choice for professional kitchens, catering operations, and institutional settings.
- Dimensions: 29-3/4" W x 24-1/2" D x 8-1/2" H
- Construction: Aluminum with ceramic-look coating in Sandstone finish
- Weight: 90 lbs (product weight)
- Cooling method: Insulation for temperature control (non-electrical)
- Temperature range: Maintains appropriate chilled conditions for ice and cold foods
- Electrical Requirements: No electrical connections needed
- Installation Need: Adequate airflow clearance for insulation efficiency
- Cleaning Method: Disassemble for routine cleaning, wipe exterior with damp cloth
- Material Compatibility: Suitable for food-contact surfaces and cleaning protocols
- Work area fit: Compatible with countertop and buffet line configurations
What is a commercial cold food buffet?
A commercial cold food buffet is a durable, temperature-controlled display unit designed for professional foodservice environments. It typically features insulation, corrosion-resistant materials, and a spacious surface for holding chilled foods or ice. The Bon Chef 9696TAN Ice Station is an example of this equipment, ideal for use in buffets, catering, and institutional kitchens. With its robust construction and easy maintenance, it supports high-volume food presentation needs, ensuring cold foods remain fresh and visually accessible in busy foodservice operations.
Top cold food buffets for high-capacity foodservice operations
Constructed from durable aluminum with a ceramic-look finish, the Bon Chef 9696TAN offers reliable, temperature-stable cold storage suited for high-volume display and catering. Its insulation and spacious surface optimize workflow in professional kitchen and buffet lines, making it ideal for medium-volume foodservice settings.
- Operation Type — buffet lines and food presentation stations
- Kitchen Type — commercial kitchens and catering setups
- Foodservice Category — cold food display equipment
- Workload Qualifier — moderate throughput environments
- Use Case — ice and chilled dish storage in busy service lines
Why Choose Bon Chef 9696TAN Ice Station?
The Bon Chef 9696TAN Ice Station stands out with its robust aluminum construction featuring a ceramic-look Sandstone finish, offering exceptional durability and aesthetic appeal. Its insulated double-walled design ensures reliable temperature maintenance without electrical components, reducing maintenance and energy costs. The unit’s spacious surface and corrosion-resistant coating make it ideal for demanding high-volume applications, advancing operational efficiency and sanitation in commercial kitchens compared to standard cold presentation units.
- Self-contained insulation reduces power dependency and operational costs
- Heavy-duty aluminum with ceramic-look coating ensures corrosion resistance
- Spacious surface accommodates various cold food service needs
- Rugged construction designed for demanding high-volume environments
- Easy disassembly supports quick cleaning and sanitation
