The Bon Chef 9696RED Ice Station is a robust commercial cold food buffet accessory designed for professional foodservice environments. Measuring 29-3/4" x 24-1/2" x 8-1/2" outside dimensions, this double-insulated unit features a durable aluminum construction with a ceramic-look sandstone coating, creating a visually appealing yet highly functional presentation surface for chilled items. Engineered for stability and efficient temperature retention, it serves as an ideal component for buffet stations in restaurants, catering services, and hospitality outlets requiring reliable cold storage with an emphasis on durability and ease of maintenance.
Top Bon Chef 9696RED Features
The Bon Chef 9696RED Ice Station offers a reinforced aluminum body with insulating features suitable for high-volume foodservice operations. Its double-insulated design ensures enhanced temperature stability, minimizing energy consumption and simplifying cleaning. The ceramic-look sandstone finish provides an aesthetic that complements upscale serving environments while resisting scratches and staining. Designed for seamless integration into catering setups or buffet lines, it supports efficient workflow with minimal downtime.
- Insulated double-walled construction maintains consistent chilled temperatures during service
- Aluminum with ceramic-look coating provides durability and visual appeal
- Sandstone exterior finish resists scratches, stains, and simplifies cleaning
- Dimensions: 29-3/4" x 24-1/2" x 8-1/2" for versatile countertop integration
- Weighs 90 lbs for stable placement without sacrificing mobility during setup
Ideal for foodservice environments requiring reliable cold presentation and quick maintenance access
Bon Chef 9696RED Technical Specs
The Bon Chef 9696RED Ice Station is built with a sturdy aluminum construction, measuring 29-3/4" in length, 24-1/2" in depth, and 8-1/2" in height outside dimensions. Its insulated double-wall system ensures optimal temperature preservation, suitable for maintaining chilled items for extended periods. Weighing 90 lbs, this model features a sandstone ceramic-look finish that resists wear and facilitates easy cleaning. Electrical requirements are minimal since it is primarily passive insulation and surface presentation; however, proper airflow clearance is recommended for optimal performance. Designed for countertop installation, it supports medium workload applications typical of catering and buffet setups. The durable materials and finish make it suitable for continuous use in commercial kitchens, with straightforward cleaning protocols to ensure sanitation.
- Dimensions: 29-3/4" x 24-1/2" x 8-1/2" (outside), space-efficient for countertop use
- Construction: Aluminum with ceramic-look sandstone coating enhances durability
- Weight: 90 lbs for stability while maintaining portability for service staff
- Temperature Resistance: Operates effectively within typical chilled environment requirements
- Material Safety: Aluminum surface with stain-resistant finish supports hygienic cleaning
What is a commercial ice station?
A commercial ice station is a specialized serving accessory designed to hold and display ice and chilled foods in professional foodservice settings. Typically built with durable materials like aluminum and finished with attractive coatings, it is used in buffet lines, catering events, and hotel breakfast stations. The Bon Chef 9696RED Ice Station features a double-insulated construction optimized for maintaining cold temperatures during prolonged periods, making it suitable for mid-volume restaurant service, hospitality, and catering operations where presentation and temperature stability are critical.
Top Cold Food Buffet Accessories for Hospitality Foodservice
Designed for reliable cold presentation, the Bon Chef 9696RED Ice Station supports medium throughput foodservice operation by providing durable insulation, elevated aesthetics, and efficient workflow integration. It is ideal for hospitality establishments and catering services that require dependable cold storage for buffet or display applications. Its robust build quality and functional design ensure longevity and ease of maintenance in demanding commercial kitchen environments.
- Operation Type — suitable for medium-volume foodservice environments
- Kitchen Type — ideal for full-service restaurants and catering venues
- Foodservice Category — fits within buffet and cold display setups
- Workload Qualifier — supports moderate throughput for continuous service
- Use Case — maintains chilled items during extended display periods
Why Choose Bon Chef 9696RED Ice Station
Bon Chef 9696RED Ice Station offers a combination of durable aluminum construction with a ceramic-look sandstone finish that withstands the rigors of daily commercial use. Its double-insulated design enhances temperature stability, reducing energy costs and ensuring consistent display quality. The unit’s versatile size allows seamless integration into a variety of buffet line configurations, providing operational efficiency and aesthetic appeal in professional foodservice settings.
- Self-contained insulation minimizes external energy dependency
- Commercial-grade aluminum ensures long-lasting durability
- Compact footprint supports versatile countertop placement
- Resistant exterior finish simplifies cleaning and sanitation
- Optimized for medium-volume display with reliable temperature retention
