The Bon Chef 9696PWHT Ice Station is a commercial-grade cold food buffet accessory designed to optimize ice storage and presentation in foodservice environments. Measuring 29-3/4" x 24-1/2" x 8-1/2" (outside dimensions), this double-insulated unit features a durable aluminum construction with a ceramic-look Sandstone coating, combining aesthetic appeal with longevity. Its thermal insulation ensures efficient temperature maintenance, making it suitable for buffet lines, catering stations, and hospitality venues requiring reliable ice storage solutions, while its technical specifications support performance in high-demand settings.
Top Bon Chef 9696PWHT Features
The Bon Chef 9696PWHT Ice Station provides durable, insulated aluminum framing with a ceramic-look coating, facilitating efficient temperature retention and easy cleaning. Its double-walled design enhances thermal performance and withstands commercial foodservice use. Engineered for seamless integration into buffet layouts, it offers straightforward maintenance, with dimensions optimized for countertop placement and operational flexibility in high-volume catering and hospitality workflows.
- Insulated double-walled construction maintains ice temperature efficiently during service.
- Aluminum exterior with ceramic-look coating offers corrosion resistance and appealing aesthetics.
- Dimensions: 29-3/4" x 24-1/2" x 8-1/2" ensures fit within standard countertop layouts.
- Lightweight, yet durable 90 lbs aluminum build simplifies handling and repositioning.
- Easy-to-clean surfaces support sanitation and routine maintenance in busy commercial environments.
Ideal for buffet stations, catering setups, and hospitality service requiring reliable ice presentation.
Bon Chef 9696PWHT Technical Specs
The Bon Chef 9696PWHT Ice Station features a self-contained cooling system with aluminum construction finished in Sandstone, combining robustness and visual appeal. Operating with a standard setup, it does not specify electrical requirements but is designed for indoor countertop placement. It weighs approximately 90 lbs, with dimensions of 29-3/4" length, 24-1/2" depth, and 8-1/2" height, making it suitable for moderate workload applications in hospitality and catering environments. The insulated shell provides consistent ice temperature, supporting applications where integrity of ice presentation is critical. Material safety and ease of cleaning are inherent in its aluminum construction with ceramic-look coating, ensuring compliance with sanitary standards. The unit ships without specific certifications but is built for durable, long-term performance in commercial settings.
- Dimensions: 29-3/4" L x 24-1/2" D x 8-1/2" H
- Weight: approximately 90 lbs for stable placement and ease of handling
- Construction: Aluminum with ceramic-look finish for corrosion resistance
- Cooling Method: Self-contained (specific electrical setup not detailed)
- Temperature Resistance: Designed for indoor ambient temperatures typical of foodservice areas
- Food Safety: Aluminum and coated surfaces facilitate cleaning and sanitation
- Shipping Details: Typically ships within 1 to 2 days
What is a commercial cold food buffet?
A commercial cold food buffet is a specialized piece of equipment designed to store and display chilled or frozen products, such as ice, salads, or cold appetizers, in high-volume foodservice settings. The Bon Chef 9696PWHT Ice Station facilitates organized, accessible ice storage directly within buffet lines or catering stations, making it ideal for moderate-volume operations like hotels and banquet halls. Its robust aluminum body, insulation, and aesthetic coating ensure long-term durability and visual appeal suitable for professional food presentation standards.
Top Cold Food Buffets for Hospitality Settings
Constructed for steady operation in hospitality environments, the Bon Chef 9696PWHT offers a reliable, well-constructed solution for storing and displaying ice in moderate-throughput foodservice settings. Designed for countertop integration, it supports seamless workflow in catering, banquets, and hotel buffets, combining build quality with functionality for efficient ice management by foodservice professionals.
- Operation Type — catering stations and buffet lines
- Kitchen Type — commercial kitchens and hospitality venues
- Foodservice Category — buffet accessories and cold storage units
- Workload Qualification — moderate-volume ice presentation
- Use Case — maintaining ice display and supply in service areas
Why Choose Bon Chef 9696PWHT?
Designed to deliver durability, aesthetic appeal, and efficient thermal performance, the Bon Chef 9696PWHT Ice Station stands out with its double-insulated aluminum construction and ceramic-look Sandstone finish. Unlike other units, it combines a lightweight form factor with robust insulation, ensuring reliable ice storage while maintaining a visually appealing presence in professional foodservice environments. Its capacity and insulated design support sustained performance in busy catering and hospitality settings.
- Compact footprint optimized for countertop placement
- Double-insulated aluminum structure enhances thermal efficiency
- Elegant Sandstone coating improves presentation and durability
- Lightweight design simplifies repositioning and cleaning
- High-quality construction supports repeated daily use without warping or corrosion
