The Bon Chef 9696HGLD Ice Station is a durable, commercial-grade foodservice cold storage solution designed for professional kitchens and hospitality settings. Measuring 29-3/4" x 24-1/2" x 8-1/2" outside dimensions, this double-insulated aluminum unit features a ceramic-look coating in Sandstone Harvest Gold, ensuring both longevity and aesthetic appeal. Its insulated construction supports temperature retention essential for maintaining ice quality, making it ideal for buffets, catering, and beverage stations where efficient ice storage and access are required. The unit’s robust materials and precise dimensions facilitate seamless integration into high-volume culinary workflows, supporting operational efficiency in restaurant, hotel, and institutional foodservice environments.
Top Bon Chef 9696HGLD Features
The Bon Chef 9696HGLD Ice Station offers double-insulated aluminum construction with a ceramic-look Sandstone finish, enhancing durability and style. Its dimensions allow for efficient placement in various foodservice setups, while the insulation preserves ice quality over extended periods. Designed for easy cleaning and maintenance, this unit supports continuous operation in busy kitchens. Its structural robustness suits buffet lines, catering stations, and beverage service areas, providing quick access to ice in high-demand settings.
- Superior insulation: Double-walled aluminum reduces heat transfer for ice preservation.
- Sturdy aluminum exterior: Resists corrosion and withstands commercial kitchen conditions.
- Ease of maintenance: Ceramic-look coating facilitates cleaning and aesthetic longevity.
- Optimized dimensions: 29-3/4" x 24-1/2" fits seamlessly into most foodservice areas.
- Robust construction: Supports high-volume ice storage and rapid service workflows.
Recommended for buffets, catering, and beverage stations requiring reliable ice access.
Bon Chef 9696HGLD Technical Specs
This Ice Station employs a self-contained refrigeration system powered by a standard voltage supply suitable for commercial kitchens, with specifications supporting efficient operation. Its construction features 90 lbs of aluminum with an insulating layer to ensure minimal thermal exchange. The exterior finish in Sandstone with ceramic-look coating provides both aesthetic appeal and durability. The unit’s dimensions of 29-3/4" in length, 24" in depth, and 8-1/2" in height enable secure placement under countertops or as part of cold food display arrays. Designed for easy cleaning, the product supports routine maintenance without disassembly, and its lightweight yet sturdy build suits high-volume use. The unit’s temperature range is optimized for ice storage, and it requires minimal electrical input compatible with commercial outlets. Storage capacity ensures efficient ice management, making it suitable for hospitality, healthcare, and institutional foodservice venues.
- Electrical requirements: Standard 115V, 60Hz, single-phase, 2.0 amps, 115W.
- Cooling method: Self-contained refrigeration with air cooling.
- Construction materials: Aluminum exterior, ceramic-look finish, insulation layer.
- Dimensions: 29-3/4" L x 24-1/2" D x 8-1/2" H.
- Weight: 90 lbs including materials and insulation.
- Color and finish: Sandstone exterior with ceramic-look coating.
- Temperature range: Suitable for ice storage, operating safely below freezing.
- Production capacity: Supports typical commercial ice storage needs.
- Cleaning & maintenance: Easy surface wiping, routine inspection, no disassembly required.
- Usage scenario: Supports high-volume ice service in buffets, cafeterias, and catering setups.
What is a commercial ice station
A commercial ice station is a specialized cold storage unit designed for high-capacity ice preservation and easy access within foodservice environments. This equipment typically features insulated construction with durable materials such as aluminum and integrates refrigeration systems suited for continuous operation. The Bon Chef 9696HGLD Ice Station, with its precise dimensions and ceramic-look coating, is installed in catering, buffet lines, or beverage stations to maximize workflow efficiency. It is best suited for hospitality venues and institutional kitchens requiring reliable, quick ice access for effective service in busy foodservice operations.
Top Cold Food Buffet for Hospitality Venues
Optimal for buffet lines, catering, and beverage stations, this commercial ice station offers durable insulation, high volume storage, and seamless integration into foodservice workflows. Bon Chef 9696HGLD is designed for moderate throughput environments requiring reliable ice access and easy maintenance.
- Operation type — suitable for moderate-volume buffet setups
- Kitchen type — ideal for hospitality and institutional kitchens
- Foodservice category — includes buffets, catering, and beverage stations
- Workload qualifier — supports consistent, high-demand ice storage needs
- Use case — maintains ice quality during peak service hours
Why Choose Bon Chef 9696HGLD ?
Bon Chef 9696HGLD stands out through its robust aluminum construction with ceramic-look coating, delivering enhanced durability and aesthetic appeal. Its double-insulated design ensures superior temperature retention, supporting efficient ice storage and access. Compact and engineered for ease of maintenance, this unit combines industry-grade performance with a refined finish, enabling seamless integration into demanding foodservice environments for consistent, reliable ice management.
- Compact footprint suits limited-space installations in restaurants and catering
- Self-contained refrigeration optimizes energy use and simplifies setup
- Durable aluminum exterior resists corrosion in high-use conditions
- Steel-insulated construction preserves ice integrity over extended periods
- Elegant Sandstone ceramic-look finish enhances visual appeal of display areas
