The Bon Chef 9696GINGER Ice Station is a commercial-grade colder designed for professional foodservice environments requiring reliable refrigeration for ice storage and presentation. This double-insulated unit features a durable aluminum construction with a ceramic-look Sandstone coating, combining resilience with aesthetic appeal. With outside dimensions of 29-3/4" x 24-1/2" x 8-1/2", it provides ample space for ice display in buffet lines, bar setups, or catering stations, making it a versatile solution for high-volume service settings demanding consistent cold chain management and efficient workflow integration.
Top Bon Chef 9696GINGER Ice Station Features
The Ice Station offers superb insulation with double-walled construction, ensuring minimal temperature fluctuations during extended periods of use. Its aluminum body with ceramic-look coating provides corrosion resistance and ease of cleaning. Designed for ease of maintenance, it incorporates robust insulation and a straightforward exterior finish suitable for frequent disinfection. Its ample interior capacity and durable construction support continuous ice presentation in busy hospitality venues, facilitating smooth workflow in catering, banquet, and bar operations.
- Enhanced insulation: Maintains ice integrity during long service hours
- Corrosion-resistant aluminum: Ensures durability in commercial湿 environments
- Large outside dimensions: 29-3/4" x 24-1/2" x 8-1/2" to fit various setups
- Easy cleaning surface: Ceramic-look coating simplifies sanitation routines
- Robust construction: Supports high daily throughput and extended use
Ideal for bar, buffet, or catering service requiring reliable ice presentation
Bon Chef 9696GINGER Technical Specs
The Bon Chef 9696GINGER Ice Station operates as a self-contained, air-cooled system with a primary focus on durability and consistent performance. Constructed from aluminum with a proprietary ceramic-look Sandstone finish, it measures 29-3/4 inches in length, 24-1/2 inches in depth, and 8-1/2 inches in height, weighing approximately 90 lbs. It features efficient insulation for optimal cold retention, supporting continuous ice display without additional refrigeration components. The unit's design emphasizes ease of cleaning and maintenance, with straightforward exterior surfaces and no need for disassembly during routine sanitation. Suited for high-traffic foodservice environments, it can accommodate large quantities of ice for extended periods, supporting moderate throughput in busy commercial settings. The non-certified proposition 65 material safety elements align with standard food presentation requirements.
- Electrical Requirements: No electrical connection needed; air-cooled refrigerates internally via external ventilation
- Construction Material: Aluminum body with ceramic-look coating
- Dimensions: 29-3/4" x 24-1/2" x 8-1/2"; weight 90 lbs
- Capacity: Designed for large ice quantities in buffet or bar environments
- Temperature Range: Maintains optimal ice temperatures during extended service
- Cleaning & Maintenance: Non-porous surface with accessible exterior for routine sanitation
- Color / Finish: Sandstone exterior with ceramic-look finish
- Electrical Compatibility: No electrical connections, suitable for ventilated spaces
- Ventilation Requirements: Adequate airflow around unit for optimal operation
- Installation Space: Requires 6 inches clearance for airflow and maintenance access
- Material Safety: Food-safe surface compatible with cleaning routines
- Usage Environment: Suitable for indoor, high-traffic commercial kitchens
What is a commercial ice station
A commercial ice station is a specialized refrigerated display or storage unit designed to hold and present large quantities of ice in foodservice settings. It features durable, corrosion-resistant materials and insulation designed for long-term ice display, supporting continuous operation. Installed in buffet lines, bars, or catering setups, the Bon Chef 9696GINGER Ice Station provides a reliable solution for professional venues seeking efficient cold presentation and workflow facilitation, ideal for moderate-volume operations requiring consistent ice accessibility.
Top Ice Stations for hospitality and catering applications
The Bon Chef 9696GINGER Ice Station is a high-quality, durable unit designed for moderate-volume ice presentation, suitable for hotel banquet halls, catering services, and beverage stations. Built with corrosion-resistant aluminum and featuring a ceramic-look finish, it ensures longevity and ease of cleaning while supporting seamless workflow in commercial kitchens, especially where reliable cold display is essential.
- Medium-traffic catering setups supporting consistent ice display
- Compact commercial kitchen spaces optimizing workflow
- Hospitality and banquet service requiring durable ice presentation units
- Moderate throughput environments for efficient ice storage
- Fully integrated with existing foodservice operations for seamless service
Why Choose Bon Chef 9696GINGER?
Designed with heavy-duty aluminum and ceramic-look coatings, the Bon Chef 9696GINGER Ice Station offers superior durability and aesthetic appeal compared to standard units. Its insulation and spacious exterior dimensions support extended ice presentation without frequent maintenance. The unit’s construction and thoughtful design enhance operational efficiency in busy commercial kitchens, making it a dependable choice for professional foodservice applications.
- Superior corrosion-resistant aluminum exterior for longevity
- Double-insulated construction maintains optimal ice temperatures
- Generous outside dimensions support large ice displays
- Easy-to-clean surface reduces sanitation time
- Robust design supports high-volume, everyday use in commercial settings
