The Bon Chef 9696CABERNET Ice Station is a commercial-grade cold food buffet accessory designed for high-performance foodservice environments. Measuring 29-3/4" x 24-1/2" x 8-1/2" outside dimensions, this double-insulated unit features a durable aluminum construction with a ceramic-look Sandstone coating, providing a resilient and aesthetically appealing surface suitable for front-of-house or staging areas. Engineered for reliable ice/display storage, the Ice Station offers optimal thermal efficiency and durability, making it an ideal solution for hospitality, catering, and institutional foodservice settings requiring robust display and storage capabilities.
Top Bon Chef 9696CABERNET Features
The Bon Chef 9696CABERNET Ice Station incorporates double insulation and aluminum with a ceramic-look Sandstone finish for enhanced durability and moisture resistance. Its sizeable dimensions support large volume ice or food presentation needs, with ease of maintenance due to corrosion-resistant materials. Designed for quick cleaning and integrated into busy service workflows, this module ensures consistent performance in moderate throughput foodservice operations such as catering or hotel buffets.
- Insulated double walls preserve ice longer and improve efficiency
- Aluminum construction resists corrosion and withstands frequent cleaning
- Easy-to-clean ceramic-look coating facilitates sanitation and surface maintenance
- Large footprint with precise dimensions fits in standard commercial kitchen layouts
- Designed for durable use in high-traffic food presentation
Ideal for foodservice establishments requiring reliable cold storage and display solutions for ice or chilled items
Bon Chef 9696CABERNET Technical Specs
The Bon Chef 9696CABERNET Ice Station operates without specified electrical requirements, relying solely on external refrigeration systems for cooling. Constructed from aluminum with a ceramic-look Sandstone finish, it measures 29-3/4" length by 24-1/2" depth and 8-1/2" height, with a shipping weight of 90 lbs. The unit’s double insulation enhances thermal retention, while its corrosion-resistant exterior ensures longevity. Suitable for moderate workloads, this insulated unit facilitates stacking or standalone display of ice or chilled items, supporting workflows in hospitality and institutional foodservice. It requires minimal maintenance, with surfaces designed for easy cleaning, and integrates seamlessly into existing cold chain setups.
- Dimensions: 29-3/4" x 24-1/2" x 8-1/2" outside
- Weight: 90 lbs
- Material: Aluminum with ceramic-look coating
- Construction: Double insulation for thermal efficiency
- Finish: Sandstone color exterior
- Cooling Method: External refrigeration system required
- Temperature Range: Suitable for ice and chilled display
- Cleaning & Maintenance: Easy surface wipe-down and routine inspection
- Installation: Designed for compatible layouts with standard circulation clearance
- Usage Compatibility: Integrates with typical cold chain equipment
What is a commercial ice station?
A commercial ice station is a specialized insulated unit designed for storage and display of ice or chilled items in high-volume foodservice operations. It features durable construction, thermal insulation, and ample internal capacity to support quick service in hospitality, catering, or institutional settings. The Bon Chef 9696CABERNET Ice Station is constructed from aluminum with a ceramic-look finish, featuring double insulation to ensure efficient thermal retention. Installed in buffets, beverage stations, or display counters, it maintains ice integrity and presentation quality, making it well-suited for moderate-volume foodservice environments that demand reliable cold storage and attractive display capabilities.
Top Cold Food Buffet Solutions for Hospitality Environments
Constructed with durable aluminum and a ceramic-look Sandstone exterior, the Bon Chef 9696CABERNET Ice Station offers reliable insulation and corrosion resistance, ideal for moderate throughput foodservice operations needing efficient display and storage in hospitality or catering settings.
- Operation_Type — suitable for buffet staging and ice displays
- Kitchen_Type — fits in compact commercial foodservice spaces
- Foodservice_Category — designed for hotel buffets and catering stations
- Workload_Qualifier — supports moderate-volume ice and chilled item storage
- Use_Case — ideal for quick access in food presentation areas
Why Choose Bon Chef 9696CABERNET?
The Bon Chef 9696CABERNET Ice Station distinguishes itself through its robust aluminum construction with a ceramic-look coating, providing superior durability and aesthetic appeal in busy foodservice environments. Its double-insulated design ensures thermal efficiency, reducing energy loss. Compact yet spacious, it integrates seamlessly into various display and cold storage configurations, supporting efficient workflow and presentation quality without compromising sanitation or ease of maintenance.
- Compact footprint optimized for space-limited kitchens
- High-quality aluminum construction for long-term durability
- Double insulation improves thermal performance
- Resistant ceramic-look exterior simplifies cleaning
- Designed to support moderate for ice and chilled product display
