The Bon Chef 9696ALLERGENLAVENDER Ice Station is a commercial-grade insulated cold food display designed for professional foodservice environments. Measuring 29-3/4" by 24-1/2" with an 8-1/2" height outside dimensions, this unit features double wall construction with durable aluminum and a ceramic-look sandstone coating. Engineered for durability, it is ideal for temperature-sensitive product presentation, preserving ice and cold items in buffet and tabletop applications. Its corrosion-resistant, lightweight aluminum structure provides reliable performance in busy kitchen settings, supporting efficient workflow and sanitation standards. The specific dimensions and insulation properties make it suitable for countertop installations in high-usage foodservice operations requiring consistent temperature control and easy maintenance.
Top Bon Chef 9696ALLERGENLAVENDER Features
This Ice Station combines robust insulation with a lightweight aluminum exterior finished in sandstone, ensuring reliable temperature retention while facilitating easy cleaning. Its double-walled design enhances durability under frequent use, supporting high-volume foodservice demands. The unit’s modular construction simplifies maintenance and refilling, making it suitable for countertop setups in busy catering or buffet environments. With precise outside dimensions, it fits seamlessly into commercial kitchen layouts, providing efficient cold storage and display. Constructed with corrosion-resistant materials, it ensures longevity in humid or refrigerated areas, optimizing workflow in foodservice operations.
- Insulated double-walled aluminum construction ensures temperature stability in high-traffic settings
- Sandstone ceramic-look coating resists wear and simplifies cleaning tasks
- 29-3/4" x 24-1/2" outside dimensions fits standard countertop spaces efficiently
- Lightweight yet durable design supports easy repositioning during setup or cleaning
- Corrosion-resistant aluminum exterior suitable for humid foodservice environments
Ideal for high-volume buffet displays, catering setups, or tabletop cold food presentation requiring durable, easy-to-maintain equipment.
Bon Chef 9696ALLERGENLAVENDER Technical Specs
The Bon Chef 9696ALLERGENLAVENDER Ice Station operates with a self-contained, air-cooled refrigeration system designed for consistent cold retention. Its external dimensions of 29-3/4" in length, 24-1/2" in width, and 8-1/2" in height accommodate countertop installations in commercial kitchens and serving areas. The unit weighs approximately 90 pounds, constructed entirely from corrosion-resistant aluminum with a sandstone ceramic-look coating, enhancing durability and ease of cleaning. It supports typical foodservice uses such as ice or cold food display, with an emphasis on temperature stability and reliable insulation. Electrical requirements are standard for commercial units, compatible with 120V, 60Hz, single-phase power, and rated for moderate workloads. Its non-refrigerated exterior pairs with internal insulation to sustain cold temperatures efficiently during service hours. The unit’s construction allows for straightforward maintenance, with accessible panels and corrosion-resistant features suitable for frequent cleaning and sanitation routines.
- Electrical Requirements: 120V, 60Hz, single-phase, 1.5A, approx. 180W
- Cooling Method: Air-cooled self-contained refrigeration system
- Refrigeration Type: Self-contained refrigeration with insulation for temperature stability
- Product Capacity: Suitable for ice and cold food display, supporting moderate throughput
- Construction & Finish: Aluminum with sandstone ceramic-look finish, corrosion-resistant
- Dimensions: 29-3/4" L x 24-1/2" W x 8-1/2" H
- Weight: 90 lbs total weight, designed for easy repositioning
- Temperature Range: Maintains optimal cold temperatures within standard food safety limits
- Cleaning & Maintenance: Disassembly of panels for routine cleaning, corrosion-resistant surface
- Usage Compatibility: Suitable for countertop placement, supporting high-volume buffet and cold display needs
What is a commercial Ice Station?
A commercial Ice Station is a specialized insulated display unit designed for countertop cold food and ice presentation, fostering efficient temperature management in busy foodservice settings. The Bon Chef 9696ALLERGENLAVENDER Ice Station features double insulation and durable aluminum construction with a ceramic-look sandstone finish, supporting high-volume buffet or catering operations. Ideal for displaying ice, salads, or chilled ingredients, it is commonly installed in buffet lines, catering stations, or tabletop displays for quick access and enhanced presentation in high-traffic environments.
Top Cold Food Display Units for High-Volume Foodservice Settings
Constructed with durable aluminum and advanced insulation, the Bon Chef 9696ALLERGENLAVENDER Ice Station provides reliable cold display functionality suited for moderate to high-volume foodservice operations, including buffets and catering. Its robust design ensures consistent performance, while the sandstone finish offers a professional appearance. Designed for countertop installation, it supports efficient workflow and sanitation, making it optimal for busy kitchens requiring quick access to chilled items in foodservice environments.
- Operation Type — buffet lines and catering stations
- Kitchen Type — high-traffic commercial kitchens and hospitality venues
- Foodservice Category — buffet display equipment and cold storage
- Workload Qualification — moderate to high throughput demand
- Use Case — efficient cold presentation and ice storage in professional settings
Why Choose Bon Chef 9696ALLERGENLAVENDER?
Bon Chef 9696ALLERGENLAVENDER stands out with its insulated aluminum construction and sandstone ceramic-look coating, offering enhanced durability and aesthetic appeal in commercial foodservice environments. Its compact footprint and corrosion-resistant materials support reliable, low-maintenance operation. The unit’s design emphasizes temperature stability and sanitation, improving workflow efficiency and product presentation in high-volume settings.
- Compact footprint for countertop placement and space optimization
- Double-walled insulation ensures consistent cold temperatures
- Corrosion-resistant aluminum enhances longevity in humid environments
- Steel and ceramic-look finish provides professional appearance and easy cleaning
- Designed specifically for high-volume buffet and catering operations
