The Bon Chef 9695SMOKEGRA Ice Station is a commercial-grade tabletop insulated refrigeration unit designed for precise cold food and beverage presentation in professional foodservice environments. With outside dimensions of 24-3/4" x 16-3/4" x 8-1/4", this single-compartment ice station features a durable aluminum construction with a ceramic-look sandstone coating, offering both aesthetic appeal and resilience. Its insulated design ensures efficient temperature retention, making it ideal for hospitals, catered events, buffets, and hospitality settings requiring reliable ice and chilled item display. The unit’s compact footprint integrates seamlessly into various countertop configurations, supporting efficient workflow and food preservation standards.
Top Bon Chef 9695SMOKEGRA Features
The Bon Chef 9695SMOKEGRA Ice Station combines insulation, durable materials, and streamlined design for high-performance refrigerated display. Its aluminum construction with ceramic-look coating enhances impact resistance and ease of cleaning, while the single insulated compartment optimizes temperature control. Ideal for countertop installation, it simplifies maintenance with minimal disassembly required. Designed for moderate throughput, it supports versatile applications from foodservice prep to beverage stations, improving workflow efficiency with reliable, restaurant-ready cooling capacity.
- Insulated aluminum construction provides durable temperature retention
- Ceramic-look sandstone coating for corrosion resistance and aesthetic appeal
- Compact size with 24-3/4" x 16-3/4" footprint fits tight countertop spaces
- Single compartment design supports precise temperature control for chilled items
- Low-maintenance exterior simplifies cleaning and sanitation routines
Suitable for hospitality, healthcare, or catering applications needing reliable cold display
Bon Chef 9695SMOKEGRA Technical Specs
The Bon Chef 9695SMOKEGRA Ice Station operates as a self-contained unit with a focus on energy efficiency and durability. Its aluminum body with ceramic-look sandstone finish provides a robust exterior, while the insulation ensures consistent temperature control. The unit weighs 55 lbs and measures 24" in length, 16" in depth, and 8-1/4" in height, making it suitable for countertop installation in various kitchen or service areas. It operates in ambient temperatures suitable for foodservice environments and maintains its integrity within standard operating ranges. The unit’s construction supports easy cleaning with accessible interior surfaces, with minimal disassembly required for maintenance. It is wired for standard electrical supply, typically requiring no special plumbing or ventilation—ideal for locations with standard outlet access. The interior compartment is designed to hold ice or chilled items, supporting moderate-volume display needs.
- Electrical requirements: Standard 120V, 60Hz, 1 phase, no special wiring needed
- Construction: Aluminum exterior with ceramic-look coating, insulated for efficiency
- Dimensions: 24" W x 16" D x 8-1/4" H
- Weight: 55 lbs for easy mobility and setup
- Cooling method: Self-contained refrigeration system
- Color: Sandstone finish
- Temperature operating range: Designed for ambient conditions typical of foodservice environments
- Materials: Food-safe aluminum, corrosion-resistant finish, easy to clean
- Usage scenario: Countertop applications for cold food, beverages, and ice display
What is a commercial cold food buffet?
A commercial cold food buffet refers to a professional-grade display unit designed for effectively presenting chilled foods or beverages in foodservice settings. It typically includes insulated compartments, durable construction materials, and temperature control features. The Bon Chef 9695SMOKEGRA Ice Station is a prime example, featuring aluminum construction with ceramic-look coating and a compact form that lends itself to countertop use in cafés, buffets, and hospitals. Its design ensures consistent cold temperatures, easy maintenance, and versatile application in moderate-volume food and beverage presentation, making it suitable for hospitality, healthcare, and catering environments requiring reliable cold storage and display.
Top Cold Food Buffets for Healthcare and Hospitality Settings
Designed for moderate throughput and countertop integration, the Bon Chef 9695SMOKEGRA Ice Station offers durable insulation and corrosion-resistant exterior, ideal for healthcare, hospitality, and catering applications requiring efficient, reliable cold display. Its restaurant-ready build supports precise temperature management and seamless workflow for foodservice operations.
- Operation type — suitable for foodservice buffets and beverage stations
- Kitchen type — fits in compact, countertop spaces in commercial kitchens
- Foodservice category — ideal for hospitals, catering, and hospitality
- Workload qualifier — supports moderate-volume cold food and ice display
- Use case — enhances efficiency in cold storage and presentation
Why Choose Bon Chef 9695SMOKEGRA?
The Bon Chef 9695SMOKEGRA Ice Station stands out with its rugged aluminum construction, ceramic-look coating, and insulated design, outperforming standard models with enhanced durability and aesthetic appeal. Its compact footprint and reliable temperature control streamline countertop operations, promoting sanitation and efficiency in professional foodservice environments. This model’s corrosion resistance and low maintenance requirements make it an excellent choice for continuous use in demanding settings.
- Compact footprint for efficient countertop integration
- Self-contained refrigeration for simplified installation
- Durable aluminum with ceramic-look finish enhances longevity
- Insulated design ensures consistent chilling performance
- Low-maintenance exterior promotes sanitation and cleaning efficiency
