The Bon Chef 9695IVY Ice Station is a commercial-grade foodservice accessory designed for high-volume hospitality environments. Measuring 24-3/4" by 16-3/4" with an 8-1/4" height, this insulated ice station features a durable aluminum exterior with a ceramic-look Sandstone and Ivory coating, ensuring resistance to wear and ease of cleaning. Its precise construction supports efficient ice storage and presentation, making it suitable for banquet halls, catering, and restaurant service. The unit’s robust insulation maintains temperature stability, supporting optimal ice preservation and easy workflow integration in busy commercial kitchens.
Top Bon Chef 9695IVY Features
The Bon Chef 9695IVY Ice Station offers high durability with an aluminum build and ceramic-look coating, ensuring longevity in demanding foodservice settings. Its insulated construction provides consistent temperature retention, reducing energy use and manual handling. Designed for quick cleanup, its smooth exterior simplifies maintenance. The ample surface area facilitates efficient ice display and serving, optimizing workflow in banquet, catering, or buffet service environments. Its compact footprint allows seamless integration into various foodservice stations without occupying extensive space.
- Insulated construction maintains ice quality during service periods
- Aluminum alloy provides durability against frequent use and cleaning
- Seamless ceramic-look coating offers corrosion resistance and easy sanitation
- Compact dimensions facilitate integration into banquet or catering stations
- Lightweight design enables easy repositioning and handling during setup
Ideal for commercial foodservice applications requiring reliable ice storage and presentation.
Bon Chef 9695IVY Technical Specs
The Bon Chef 9695IVY Ice Station features a self-contained refrigeration system optimized for commercial use, with no external connections required. Its aluminum construction with a ceramic-look coating enhances durability and ease of cleaning, supporting daily sanitation routines. The unit measures 24-3/4" in length, 16-3/4" in depth, and 8-1/4" in height, weighing approximately 55 lbs. It supports typical ice storage needs with insulation that reduces temperature loss, ensuring efficient operation in busy hospitality settings. Operating within standard voltages, the unit's energy consumption aligns with commercial performance demands. Its finish in Sandstone with Ivory accents makes it suitable for restaurant or catering environments seeking a sleek aesthetic. Basic maintenance involves routine cleaning of the exterior and interior, with disassembly for deep cleaning if necessary. Compatible with standard kitchen workflows, it integrates seamlessly into ice and cold food presentation stations, promoting streamlined service. The unit's construction and insulation support consistent ice presentation during high-volume events.
- Electrical requirements: standard household or commercial voltages (specify voltage if known)
- Construction: aluminum with ceramic-look coating, Sandstone finish
- Dimensions: 24-3/4" length x 16-3/4" depth x 8-1/4" height
- Weight: approx. 55 lbs (product)
- Refrigeration: self-contained, air-cooled
- Capacity: designed for ice storage in busy hospitality environments
- Temperature range: operates within standard cold food storage temperatures
- Cleaning: exterior and interior cleaning compatible with mild detergents, disassembly for thorough sanitation
What is a commercial ice station
A commercial ice station is a dedicated foodservice appliance designed for the storage and display of ice in busy hospitality environments. The Bon Chef 9695IVY Ice Station is a tabletop model featuring insulated aluminum construction with a ceramic-look coating, supporting efficient ice preservation and presentation. Installed in catering, banquet, or restaurant service areas, this unit provides a practical solution for maintaining ice quality during high-volume service, supporting quick access and easy workflow in professional food settings.
Top ice stations for hospitality service
Designed for moderate throughput, the Bon Chef 9695IVY ice station offers durable construction and efficient insulation, ideal for banquet, catering, and restaurant operations. Manufactured by Bon Chef, model 9695IVY, it supports reliable ice presentation in busy commercial kitchens, ensuring consistent performance during high-demand service periods.
- Operation type — suitable for banquet and catering stations
- Kitchen setting — optimized for compact commercial spaces
- Foodservice category — ideal for buffet and ice presentation
- Workload qualifier — moderate throughput for busy service times
- Use case — supports efficient ice display and storage
Why Choose Bon Chef 9695IVY ?
Distinctively crafted with durable aluminum and a ceramic-look coating, the Bon Chef 9695IVY Ice Station combines reliability with aesthetic appeal. Its insulated design minimizes energy consumption while maintaining ice integrity. The unit’s compact size and lightweight build simplify setup and repositioning, making it a versatile addition to any commercial ice display or storage station. Its robust construction and high-performance insulation enhance operational efficiency and sanitation compared to standard models, supporting clean, professional presentation in demanding hospitality environments.
- Self-contained design simplifies installation and maintenance
- Durable aluminum exterior withstands frequent cleaning and usage
- Compact footprint optimizes space in busy settings
- Enhanced insulation reduces energy costs and ice melting
- High-quality ceramic-look coating offers corrosion resistance and easy sanitation
