The Bon Chef 9695HGRN Ice Station is a commercial-grade refrigerated display designed for professional foodservice environments requiring efficient cold food presentation. Measuring 24-3/4 inches by 16-3/4 inches with an 8-1/4-inch height, this single-section unit features durable aluminum construction with a ceramic-look sandstone coating, combining aesthetic appeal with robustness. Engineered to provide insulated, temperature-controlled storage, it is ideal for use in buffet setups, cold food stations, and display counters, offering precise access to chilled items while maintaining optimal product freshness in busy kitchen settings and hospitality venues.
Top Bon Chef 9695HGRN Features
The Bon Chef 9695HGRN Ice Station delivers high-performance cold food display capabilities tailored for commercial foodservice operations. Equipped with insulation and an aluminum exterior with ceramic-look coating, it offers excellent durability and easy cleaning. Its compact, countertop design integrates seamlessly into buffet lines or prep stations, supporting moderate throughput. Designed for fast service environments, its precise temperature control ensures consistent chilled presentation for cold foods, making it suitable for hospitality and catering applications.
- Insulated construction: maintains internal temperature and prolongs product freshness
- Durable aluminum with ceramic-look coating: offers corrosion resistance and aesthetic appeal
- Compact size with outside dimensions of 24-3/4" x 16-3/4" x 8-1/4": fits tight countertop spaces in busy kitchens
- Single insulated compartment: simplifies maintenance and enhances energy efficiency
- Designed for moderate foodservice throughput: suited for buffet refreshment stations and cold prep areas
Highly suitable for installation in foodservice lines requiring cold food display and easy access for staff and customers.
Bon Chef 9695HGRN Technical Specs
The Bon Chef 9695HGRN Ice Station features a robust aluminum construction with a sandstone ceramic-look finish, offering durability in high-use environments. It operates without specified electrical requirements but is designed as an insulated, refrigerated unit with a weight of 55 lbs. The dimensions are 24-3/4 inches wide by 16-3/4 inches deep with an 8-1/4-inch height, providing adequate space for chilled food displays. Its interior is designed to deliver consistent cooling, supporting moderate foodservice workloads, while its finish facilitates straightforward cleaning and sanitation. The unit is intended for countertop mounting, with careful consideration for airflow and drainage during installation to ensure optimal performance. Suitable for use in hospitality, cafeteria, and catering setups, it excels in maintaining product quality and presentation.
- Electrical Requirements: Not specified, designed for compatibility with standard power supplies
- Cooling Method: Insulated refrigeration chamber within a sandwich-style design
- Construction & Finish: Aluminum exterior with ceramic-look sandstone coating
- Dimensions: 24-3/4" W x 16-3/4" D x 8-1/4" H
- Weight: 55 lbs for the unit itself
- Temperature Resistance: Operating environment tailored to maintain consistent chilled conditions
- Food Safety: Aluminum surface compatible with standard sanitizing routines; inspection for seamless cleaning
- Operation & Maintenance: Easy to clean, with removable panels and accessible interior components for routine cleaning
Usage Scenarios: Requires sufficient clearance for airflow, leveled countertop installation, accessible drainage, and periodic cleaning to ensure efficiency and longevity
Installation: Suitable for countertop mounting with considerations for ventilation and drainage setup
Electrical considerations: Should be connected to compatible grounded power supply per local codes
Cleaning & upkeep: Disassemble panels for interior sanitation using standard foodservice cleaning agents
Workflow integration: Fits seamlessly into prep lines, serving stations, or buffet configurations supporting moderate throughput
What is a commercial cold food buffet?
A commercial cold food buffet is a specialized refrigerated display unit designed for professional foodservice settings, enabling the presentation and storage of chilled items. The Bon Chef 9695HGRN Ice Station serves as an efficient cold food display platform with insulated aluminum construction and a ceramic-look sandstone exterior, ideal for hotel buffets, catering events, and cafeteria service. Its compact, countertop design supports the organized presentation of salads, desserts, or garnished items, suitable for moderate-volume operations requiring consistent temperature control and easy access to chilled foods.
Top cold food display units for hospitality and catering
Designed for moderate foodservice environments requiring reliable cold food presentation, the Bon Chef 9695HGRN Ice Station offers durable build quality, efficient insulation, and seamless integration in hospitality kitchens and catering setups. Ideal for supporting workflow in buffet lines, cold prep stations, and event catering operations. This manufacturer offers a high-caliber solution suitable for maintaining product freshness while accommodating compact space constraints.
- Moderate throughput — supports busy buffet or catering services
- Commercial kitchen equipment — built for durability and sanitation
- Compact footprint — fits tight countertop spaces in professional kitchens
- Insulated aluminum exterior — provides corrosion resistance and sustained temperature control
- Precise cold food storage — maintains consistent chilled presentation
Why Choose Bon Chef 9695HGRN?
Bon Chef 9695HGRN stands out among similar cold food display units with its durable aluminum construction, ceramic-look sandstone finish, and insulation features tailored for commercial environments. Its compact size optimizes space, while its design emphasizes ease of cleaning and reliable temperature maintenance. This unit enhances operational efficiency and presentation quality in busy foodservice venues by combining robustness with sleek aesthetics.
- Compact design with 24-3/4" width for tight spaces
- Insulated aluminum body for energy efficiency and durability
- Seamless ceramic-look finish for easy cleaning and sanitation
- Suitable for moderate-volume buffets and cold stations
- Supports efficient workflow with reliable temperature control
