The Bon Chef 9695HGLD Ice Station offers a durable, single-section countertop refrigeration solution designed for commercial foodservice environments requiring ice storage and presentation. Crafted from lightweight yet robust aluminum with a ceramic-look Sandstone coating, this insulated ice station measures 24-3/4 inches in length, 16-3/4 inches in depth, and 8-1/4 inches in height. Its external dimensions facilitate easy integration into food prep and service areas, providing a sleek, restaurant-ready appearance suitable for buffets, catering stations, and display counters. This model supports efficient temperature maintenance and easy cleaning, making it ideal for maintaining high-quality ice presentation during foodservice operations.
Top Bon Chef 9695HGLD Features
The Bon Chef 9695HGLD Ice Station features efficient insulation with a lightweight aluminum construction, providing consistent ice storage while resisting corrosion. Its ceramic-look sandstone finish enhances visual appeal and simplifies cleaning. Designed for countertop use, it accommodates medium-volume ice needs with ease, supporting quick loading and access in busy foodservice settings. This unit's insulated design minimizes energy loss, ensuring reliable temperature control for optimal product presentation. Its compact footprint integrates seamlessly into various commercial kitchen workflows, including buffet setups and beverage stations.
- Insulated aluminum construction with ceramic-look coating for durability
- Compact, countertop design supports medium-volume ice storage
- Easy to clean with smooth exterior surfaces and insulated interior
- Optimal for buffet lines and beverage stations in busy eateries
- External dimensions tailored for seamless kiosk or countertop integration
Suitable for medium-volume ice display or storage in commercial foodservice operations.
Bon Chef 9695HGLD Technical Specs
The Bon Chef 9695HGLD Ice Station operates as a self-contained unit with a focus on efficient and reliable performance. It measures 24-3/4 inches in length, 16-3/4 inches in depth, and 8-1/4 inches in height, weighing approximately 55 pounds. Crafted from aluminum with a ceramic-look sandstone finish, this ice station features insulated walls to support stable internal temperatures. It requires no special electrical setup beyond standard outlets, and its design ensures easy maintenance with smooth surfaces and removable panels. The unit is suitable for moderate ice storage workloads, supporting daily production of ice while maintaining a temperature range optimal for display and service. The construction materials resist corrosion and are compatible with standard cleaning routines used in commercial kitchens.
- Dimensions: 24-3/4" L x 16-3/4" D x 8-1/4" H
- Weight: 55 lbs
- Construction: Aluminum with ceramic-look sandstone coating
- Material Safety: Food-safe aluminum, corrosion-resistant finish
- Temperature Range: Operates within safe storage temperatures for ice
- Power Requirements: Standard electrical outlet (specific voltage not provided)
- Electrical compatibility: Standard outlet for countertop placement
- Construction materials: Aluminum with ceramic-look finish ensures durability
- Cleaning routine: Smooth exterior surfaces facilitate wiping and maintenance
- Installation clearance: Allow sufficient airflow around unit for optimal performance
- Storage capacity: Designed for moderate ice storage needs during busy service periods
What is a commercial ice station
A commercial ice station is a dedicated countertop unit designed for efficient ice storage and display in busy foodservice settings. It typically features insulated construction to maintain ice quality, durable materials suited for frequent cleaning, and a compact footprint for seamless integration into buffet lines, beverage stations, or catering setups. The Bon Chef 9695HGLD Ice Station is an example of a reliable, restaurant-ready solution built from aluminum with a ceramic-look coating, supporting medium-volume ice needs in various hospitality environments. Its structure makes it ideal for maintaining fresh, presentation-ready ice in moderate throughput spaces such as cafes or conference catering stations.
Top Cold Food Buffet for Medium-Volume Foodservice Settings
Top cold food buffet units constructed with high-quality materials and precise insulation excel in supporting moderate throughput and food display, with Bon Chef 9695HGLD being a prime example. Designed for stable temperature maintenance and durable performance, these units are suitable for establishments like hotel buffets, catering halls, and cafeterias, ensuring optimal presentation and sanitation during routine service.
- Operation type — supporting medium-volume buffet lines
- Kitchen setting — ideal for compact commercial spaces
- Foodservice category — suited for buffets and display counters
- Workload qualifier — moderate throughput and frequent access
- Use case — maintaining ice in buffet presentation or beverage stations
Why Choose Bon Chef 9695HGLD ?
Bon Chef 9695HGLD stands out among commercial ice stations through its lightweight aluminum build with a sleek ceramic-look sandstone coating, ensuring durability and aesthetics. Its insulated design promotes energy efficiency and consistent temperature maintenance, supporting high standards of sanitation and presentation. The compact countertop footprint allows integration into diverse foodservice environments, facilitating easy cleaning and reliable performance during medium-volume operations.
- Compact footprint supports versatile kitchen layouts
- Built from corrosion-resistant aluminum with a ceramic-look finish
- Insulated walls ensure stable ice temperatures
- Designed for easy cleaning and maintenance
- Supports medium-volume ice storage in busy foodservice settings
