The Bon Chef 9695GINGER Ice Station is a commercial-grade cold food buffet accessory designed for efficient ice storage and presentation in professional foodservice environments. Measuring 24-3/4 inches by 16-3/4 inches with a height of 8-1/4 inches, this insulated unit features a durable aluminum construction with a ceramic-look sandstone coating, offering both aesthetic appeal and robustness. Its single-compartment design is optimized for countertop use, providing excellent thermal insulation to maintain optimal ice conditions. This unit is ideal for cafes, catering operations, and banquet facilities seeking reliable, restaurant-ready cold food display solutions with precise dimensional and material specifications.
Top Bon Chef 9695GINGER Features
The Bon Chef 9695GINGER Ice Station provides a compact, insulated aluminum tray with a ceramic-look sandstone exterior to safeguard ice and keep contents cold in high-traffic foodservice settings. Its precise outside dimensions facilitate seamless integration into countertop configurations, offering ease of placement and maintenance. The unit is engineered for moderate workload environments, ideal for holding ice for extended periods, with a focus on durability and cleanability through its corrosion-resistant aluminum surface. Perfect for quick access in buffets or beverage stations, the Ice Station enhances workflow efficiency in commercial kitchens.
- Insulated aluminum construction maintains ice temperature effectively and resists corrosion
- Compact 24-3/4" x 16-3/4" footprint fits in limited countertop spaces with ease
- Ceramic-look sandstone coating provides durability and aesthetic appeal
- Single compartment design simplifies cleaning and routine maintenance
- Optimal for ice storage in moderate-volume foodservice operations with precise dimensional fit
Suitable for hospitality venues needing reliable ice station integration
Bon Chef 9695GINGER Technical Specs
The Bon Chef 9695GINGER Ice Station features a self-contained, insulated aluminum body with dimensions of 24-3/4 inches in length, 16-3/4 inches in depth, and 8-1/4 inches in height. The unit weighs approximately 55 pounds, offering a robust yet portable solution for countertop installation. Its construction employs corrosion-resistant aluminum with a ceramic-look sandstone exterior, ensuring durability in demanding foodservice environments. Designed for moderate workloads, it provides consistent ice storage with efficient thermal insulation. The unit operates without internal refrigeration components, relying on insulation to preserve ice. Maintenance involves routine cleaning of the smooth aluminum surface, with no disassembly required for basic upkeep. The exterior finish in sandstone blends seamlessly with modern commercial kitchen aesthetics, while its dimensions support flexible placement alongside other display equipment. The absence of electrical requirements makes this a simple, standalone ice storage solution suited for busy hospitality settings seeking durable, low-maintenance equipment.
- Outside dimensions: 24-3/4" x 16-3/4" x 8-1/4"
- Material: Aluminum with ceramic-look sandstone coating
- Weight: 55 lbs for portability and durability
- Cooling method: Insulation-based, self-contained design
- Environmental conditions: Ideal for moderate workloads in foodservice
- Electrical requirements: None required
What is a commercial ice station
A commercial ice station is a countertop or integrated foodservice component designed for maintaining ice in a sanitary, accessible, and organized manner. These units typically feature insulated, self-contained constructions, such as the Bon Chef 9695GINGER Ice Station, to ensure optimal ice preservation in high-traffic settings like buffets, beverage stations, or catering events. Installed in cafes, banquet halls, or hotels, a commercial ice station offers a reliable platform for storing and serving ice efficiently, supporting smooth workflow and extended ice retention for moderate-volume service needs.
Top countertop ice stations for foodservice settings
Designed for operational efficiency and durability, the Bon Chef 9695GINGER Ice Station is ideal for moderate-volume hospitality environments requiring reliable countertop ice storage with a compact footprint and corrosion-resistant materials.
- Operation type — suitable for food prep and beverage stations
- Kitchen type — suited for compact commercial spaces
- Foodservice category — optimized for hospitality and catering
- Workload qualifier — moderate throughput environments
- Use case — efficient ice storage for buffets and drink stations
Why Choose Bon Chef 9695GINGER Ice Station
Bon Chef 9695GINGER stands out with its durable aluminum construction featuring an elegant ceramic-look sandstone finish, specifically designed for countertop ice storage. Its insulation maintains consistent ice temperature, reducing meltage and waste, while its compact design integrates seamlessly into various foodservice operations. Enhanced ease of cleaning and maintenance makes it a practical choice for busy hospitality environments seeking reliable, restaurant-ready equipment that combines form and function efficiently.
- Self-contained insulated unit reduces need for external refrigeration
- Compact footprint suits limited countertop spaces
- Corrosion-resistant aluminum extends lifespan in demanding conditions
- Simple cleaning and maintenance for operational efficiency
- Elegant ceramic-look coating enhances presentation quality
