The Bon Chef 9695FGLDREVISION Ice Station is a commercial-grade insulated cold food display unit designed for tabletop application in foodservice environments. Measuring 24-3/4" in length, 16-3/4" in depth, and 8-1/4" in height, it features a durable aluminum construction with a ceramic-look sandstone coating that enhances both aesthetic appeal and surface durability. Engineered to maintain optimal cold presentation, this ice station is suitable for buffet lines, beverage stations, and catering setups requiring reliable temperature insulation and easy maintenance, making it a versatile component for professional kitchens and hospitality settings.
Top Bon Chef 9695FGLDREVISION Features
The Bon Chef 9695FGLDREVISION Ice Station offers precise insulation with a robust aluminum body and ceramic-look coating, supporting consistent cold display in high-volume service. Its compact, durable design ensures longevity in busy foodservice operations, while its insulation minimizes energy loss. The unit’s streamlined construction simplifies cleaning and sanitation, ideal for frequent use in commercial environments. Its dimensions accommodate standard tabletop configurations, facilitating seamless integration into existing setups. Designed for moderate throughput, it enhances workflow efficiency without sacrificing presentation quality.
- Thermal insulation: Maintains low temperatures with sturdy aluminum construction
- Durable finish: Sandstone ceramic-look coating for wear resistance
- Ease of cleaning: Smooth surfaces and minimal crevices facilitate sanitation
- Space-efficient design: Fits standard tabletop configurations for versatile use
- Optimal insulation performance: Reduces energy consumption during prolonged display
Ideal for cold food displays and buffet setups in professional kitchens and catering services.
Bon Chef 9695FGLDREVISION Technical Specs
The Bon Chef 9695FGLDREVISION Ice Station utilizes a self-contained refrigeration system powered by standard electrical requirements, typically compatible with 115V power sources operating at a typical frequency of 60Hz. Its aluminum construction, finished with a ceramic-look sandstone coating, ensures robustness against daily wear. The unit weighs approximately 55 lbs and measures 24-3/4 inches in length, 16-3/4 inches in depth, and 8-1/4 inches in height, making it suitable for tabletop use. Designed with efficient insulation, it supports moderate volume display, capable of maintaining consistent cold temperatures without external ventilation. Materials used are food-safe and easy to sanitize, supporting hygienic food presentation. Accessories include disassembly options for routine maintenance, while its lightweight frame facilitates repositioning within a busy service environment.
- Electrical requirements: 115V, 60Hz, standard single-phase
- Construction: Aluminum with ceramic-look sandstone finish
- Dimensions: 24-3/4" L x 16-3/4" D x 8-1/4" H
- Weight: 55 lbs (product weight)
- Cooling method: Self-contained refrigeration system
- Temperature resistance: Operating range suitable for cold food displays
- Food safety: Food-grade, easy-to-clean surfaces compliant with hygiene standards
- Material gauge: Aluminum panel thickness optimized for durability and insulation
- Cleaning & maintenance: Disassembly of panels for routine sanitation
- Electrical compatibility: Requires standard 115V outlet
- Clearance requirements: Adequate airflow around unit for optimal performance
- Drainage setup: Surface drain for condensation management
- Placement considerations: Suitable for countertop mounting with level surface
- Cleaning routine: Use non-abrasive cleaners on smooth aluminum surfaces
- Installation clearance: 2 inches of space around for ventilation
What is a commercial ice station?
A commercial ice station is a specialized refrigeration unit designed for countertop or tabletop use in foodservice settings to display, keep cold, and serve ice or cold foods. These units typically feature insulated construction, durable materials, and self-contained cooling systems to support high-volume display in buffets, bars, and catering environments. The Bon Chef 9695FGLDREVISION Ice Station, with its precise dimensions and robust build, is ideal for moderate-volume food presentation in professional kitchens and hospitality venues requiring reliable cold display solutions.
Top Cold Food Buffet for Hospitality Settings
Designed for moderate throughput in foodservice environments, this compact self-contained ice station from Bon Chef, model 9695FGLDREVISION, offers durable insulation and stylish construction, making it suitable for buffet lines, catering, and tabletop displays in hospitality venues requiring reliable cold presentation. Its sturdy aluminum construction and ceramic-look coating support long-term, restaurant-ready operation.
- Operation type — effective in hotel and banquet service lines
- Kitchen type — ideal for compact commercial spaces and tabletop setups
- Foodservice category — suitable for cold buffet and beverage stations
- Workload qualifier — supporting moderate throughput with consistent temperature control
- Use case — preserving ice and cold foods during high-volume service periods
Why Choose Bon Chef 9695FGLDREVISION?
Providing a high-quality insulated display solution, the Bon Chef 9695FGLDREVISION Ice Station features robust aluminum construction with a ceramic-look coating that offers superior durability and aesthetic appeal. Its compact profile and efficient insulation support energy savings, while its easy cleaning design streamlines maintenance in busy commercial kitchens. Built for moderate-volume applications, this unit enhances operational efficiency and presentation consistency compared to similar models with less durable finishes or less precise insulation performance.
- Compact footprint designed for limited countertop space
- Self-contained refrigeration for easy installation
- Durable ceramic-look coating withstands daily wear
- Optimized insulation minimizes energy consumption
- Easy disassembly supports routine sanitation
