The Bon Chef 9695DUSTYR Ice Station serves as a durable, insulated tabletop storage and display unit designed specifically for commercial foodservice environments. Measuring 24-3/4" x 16-3/4" x 8-1/4" outside dimensions, this unit is constructed from high-quality aluminum with a ceramic-look Sandstone coating, combining robustness with an appealing aesthetic. Its single-compartment design provides effective temperature maintenance for ice, ensuring product presentation remains optimal, while its lightweight 55 lbs weight facilitates ease of repositioning within catering setups, buffet lines, or hospitality venues. Engineered for moderate daily throughput, the Ice Station supports consistent ice storage and display, enhancing workflow efficiency for foodservice operations requiring reliable, slip-resistant units with straightforward cleaning and maintenance procedures.
Bon Chef 9695DUSTYR Features
This ice station features a compact, insulated aluminum body with a sand-colored ceramic-look exterior, ideal for high-traffic foodservice settings. Its durable construction ensures resistance to daily wear and easy cleaning, supporting smooth integration into cold food stations, buffets, or catering lines. Designed for moderate workload, it accommodates sufficient ice capacity for quick replenishment and presentation, while its lightweight frame allows effortless placement and reconfiguration. The unit’s simple design supports hygienic operation and maintenance, making it suitable for busy hospitality environments that demand reliable and attractive storage solutions.
- Insulated aluminum construction: Maintains ice temperature efficiently, supporting consistent display.
- Durable ceramic-look coating: Resists scratches and wear, simplifying cleaning routines.
- Compact size with 55 lbs weight: Facilitates easy repositioning and cleaning in tight spaces.
- Effective for moderate throughput: Supports steady ice storage for buffet or serving stations.
- Simple, ergonomic design: Ensures straightforward maintenance and operational efficiency.
Ideal for moderate-volume seafood, beverage, or hospitality service settings requiring reliable ice display.
Bon Chef 9695DUSTYR Technical Specs
The Bon Chef 9695DUSTYR Ice Station is a self-contained unit powered solely by ambient room conditions, with no electrical or cooling components involved. Its construction comprises corrosion-resistant aluminum with a decorative sandstone ceramic-look exterior, measuring 24-3/4" long, 16-3/4" deep, and 8-1/4" high. The unit weighs 55 pounds and is designed for moderate daily ice presentation, supporting efficient flow in buffet lines, hotel stations, or catering setups. Its non-refrigerated configuration relies on insulation to preserve ice, making it easy to maintain with routine cleaning using mild detergents. The exterior finish is available in Sandstone, aligning with contemporary foodservice aesthetics, and the unit is suited for indoor use under standard operating temperature ranges. Compatible with standard foodservice equipment, it offers robust performance without requiring electrical connections, simplifying installation and reducing energy costs.
- Dimensions: 24-3/4" x 16-3/4" x 8-1/4"
- Weight: 55 lbs
- Material: Aluminum with ceramic-look coating
- Color: Sandstone exterior finish
- Construction: Insulated, non-refrigerated, self-contained
- Operation: No electrical or water hookup required
- Cleaning: Simple wipe-down with mild detergents, no disassembly necessary
Electrical Compatibility: None, manual operation
Temperature Resistance: Designed for ambient indoor environments, operating within typical room temperature ranges
Ice Capacity: Supports standard ice storage needs for moderate use
Installation Requirements: Indoor placement, flat surface, adequate airflow clearance
Maintenance: Routine cleaning with non-abrasive cleaners, occasional exterior wiping
What is a commercial cold food buffet?
A commercial cold food buffet is a specialized storage and display unit designed to maintain temperature for perishable items such as salads, seafood, and appetizers in foodservice environments. This unit provides insulated storage within a durable, easy-to-clean exterior, often installed in buffets, catering lines, or hotel stations. The Bon Chef 9695DUSTYR Ice Station, configured as a self-contained insulated display, is used for effective ice presentation and storage in hospitality, supporting moderate volume needs for cold items. Its robust aluminum construction with a decorative ceramic-look coating ensures longevity and aesthetic appeal, making it suitable for high-traffic hospitality settings and buffet service stages.
Top Cold Food Buffets for hospitality venues
The Bon Chef 9695DUSTYR Ice Station offers a robust, insulated solution with durable aluminum and decorative coating, ideal for moderate throughput in buffets and catering applications that need reliable ice storage and display. Its compact, portable design allows flexible setup in various hospitality outlets without electrical dependency, supporting efficient operation during service hours.
- Operation Type — Suitable for moderate-volume buffet setups
- Kitchen Type — Fits into compact commercial hospitality spaces
- Foodservice Category — Ideal for catering and buffet line presentation
- Workload Qualifier — Supports consistent, moderate ice storage needs
- Use Case — Enhances buffet aesthetics and product presentation
Why Choose Bon Chef 9695DUSTYR ?
Designed with durable aluminum and a decorative ceramic-look coating, this insulated ice station combines simplicity, reliability, and aesthetic appeal. Its non-refrigerated, self-contained design simplifies installation and reduces energy consumption, making it a practical choice for hospitality venues seeking consistent ice presentation with minimal maintenance and maximum durability.
- Compact footprint: Fits seamlessly into various foodservice setups
- Durable construction: Aluminum body resists wear over time
- Elegant aesthetic: Sandstone finish enhances presentation style
- Self-contained design: No electrical or plumbing connections needed
- Easy to clean and maintain: Supports hygienic operation in busy environments
