The Bon Chef 9695CHESTNUT Ice Station offers a durable and efficient insulated surface designed for professional foodservice environments. This single-compartment ice station measures 24-3/4" by 16-3/4" with a height of 8-1/4" (outside dimensions) and features a construction of high-quality aluminum with a ceramic-look coating in Sandstone, Matte Brown finish. It is engineered to provide reliable temperature retention for ice storage and display, making it suitable for beverage stations, buffet setups, and catering operations requiring durable, easy-to-maintain cold storage surfaces in commercial kitchens.
Top Bon Chef 9695CHESTNUT Features
The Bon Chef 9695CHESTNUT Ice Station is built with insulated aluminum for optimal temperature retention and durability. It integrates a ceramic-look coating for aesthetic appeal and scratch resistance, facilitating easy cleaning and maintenance in high-traffic foodservice settings. Its compact, lightweight design ensures easy repositioning, and its single-compartment configuration allows for efficient ice storage in busy catering, bar, or buffet operations. This model is engineered for continuous use in moderate-workload kitchen environments, supporting smooth workflow and reliable ice presentation.
- Insulated aluminum construction for temperature stability
- Durable ceramic-look coating reduces scratches and facilitates cleaning
- Compact size supports easy mobility within commercial foodservice areas
- Single compartment optimizes ice storage and access
- Designed for moderate-volume foodservice use with reliable insulation
Ideal for use in bars, buffets, and catering stations requiring durable, portable ice storage solutions.
Bon Chef 9695CHESTNUT Technical Specs
The Bon Chef 9695CHESTNUT ice station is a self-contained, air-cooled unit designed for moderate-volume ice storage with a production capacity suitable for typical foodservice operations. Constructed from aluminum with a ceramic-look coating in Sandstone, its exterior dimensions are 24-3/4" in length, 16-3/4" in depth, and 8-1/4" in height. It weighs approximately 55 lbs, ensuring stability and portability. The unit’s insulation maintains consistent internal temperatures, and its surface finish supports routine cleaning with non-abrasive, food-safe cleaning methods. It is intended for indoor use with standard commercial kitchen power supplies. The product does not specify certification but adheres to typical commercial foodservice equipment standards. Maintenance involves periodic cleaning of the aluminum surface and inspection of the insulation for continued performance.
- Electrical Requirements: Standard 120V, 60Hz, 1-phase, approximately 100W
- Cooling Method: Air-cooled
- Construction & Finish: Aluminum with ceramic-look coating in Sandstone
- Dimensions: 24-3/4" L x 16-3/4" D x 8-1/4" H
- Weight: 55 lbs (unit weight)
- Capacity & Use: Suitable for moderate ice storage in foodservice operations requiring durable, portable solutions
- Food Safety & Maintenance: Food-safe materials, easy to clean with routine wipe-downs, non-abrasive cleaning recommended
- Electrical Compatibility: Standard 120V circuits support typical foodservice outlets
- Drainage & Ventilation: No specific drainage required; adequate airflow needed for optimal cooling
- Installation Space: Requires minimal clearance for airflow and cleaning access
- Maintenance Routine: Regular surface cleaning and inspection of insulation integrity
- Mobility Considerations: Compatible with standard transport carts or hand trucks for repositioning
What is a commercial ice station?
A commercial ice station is a specialized insulated storage unit designed for holding and presenting ice in professional foodservice settings, such as bars, buffets, and catering operations. These units, including the Bon Chef 9695CHESTNUT Ice Station, typically feature durable construction, efficient insulation, and easy access for quick ice retrieval. They are installed in areas where inline or portable ice storage enhances workflow, improves product presentation, and maintains freshness for beverages and foods. Combining robustness with ease of cleaning, these stations support high operational standards in moderate-demand foodservice environments, making them a practical component of restaurant, hotel, or catering kitchen setups.
Top compact ice stations for moderate foodservice operations
Designed for moderate-volume kitchens, the Bon Chef 9695CHESTNUT Ice Station provides durable, insulated ice storage with a ceramic-look finish, ideal for beverage service and buffet displays in professional hospitality settings. Its compact footprint supports efficient workflow in busy catering, bar, and buffet lines, ensuring reliable ice presentation and ease of maintenance.
- Moderate workload support suitable for busy hospitality environments
- Compact design optimized for limited space in foodservice kitchens
- Durable aluminum with ceramic-look coating for longevity
- Insulation provides consistent ice temperature retention
- Easy to clean surface for quick sanitation routines
Why Choose Bon Chef 9695CHESTNUT?
Bon Chef 9695CHESTNUT offers a uniquely durable, insulated aluminum construction with a ceramic-look coating that withstands demanding foodservice use. Its compact footprint enhances workflow efficiency, while its reliable insulation and easy maintenance support consistent ice presentation in intermediate-volume foodservice operations. This model’s design combines functional durability with professional aesthetics not commonly found in comparable units.
- Self-contained design with efficient insulation properties
- Construction enhances longevity and scratch resistance
- Compact footprint suits cramped kitchen or bar areas
- Integrated aesthetic finish complements modern kitchen decor
- Optimized for moderate ice storage needs and quick access
