The Bon Chef 9695CARM Ice Station is a precisely engineered foodservice display unit designed for professional kitchen environments requiring reliable cold storage and presentation of ice. With outside dimensions of 24-3/4" x 16-3/4" x 8-1/4", this insulated unit features a durable aluminum construction enhanced with a ceramic-look Sandstone coating, providing both aesthetic appeal and long-lasting performance in high-traffic foodservice settings. Its insulated design maintains optimal ice conditions, making it suitable for buffet presentations, beverage stations, and catering operations that demand consistent ice management within a compact footprint.
Top Bon Chef 9695CARM Features
The Bon Chef 9695CARM Ice Station offers a combination of insulation efficiency and durable construction, tailored for commercial foodservice applications. Its aluminum body with a ceramic-look Sandstone coating ensures impact resistance and easy cleaning, while its insulation maintains ice integrity throughout service hours. Designed for countertop or built-in use, it supports quick access and seamless integration with existing kitchen setups, ideal for buffet lines and hydration stations that require reliable ice provision. The unit’s compact dimensions facilitate versatile placement, supporting workflows in moderate-volume foodservice environments.
- Insulated aluminum construction preserves ice, reducing melt and waste
- Sandstone ceramic-look coating provides durability and aesthetic appeal in busy settings
- Compact size optimizes space in countertop or integrated installations
- Single-unit insulated design simplifies cleaning and maintenance routines
- Sized for moderate throughput supporting efficient ice management in foodservice environments
Best suited for buffet line displays and beverage service stations requiring reliable, compact ice storage.
Bon Chef 9695CARM Technical Specs
The Bon Chef 9695CARM Ice Station features a self-contained refrigerant system with an aluminum exterior finished in Sandstone ceramic-look coating, measuring 24-3/4" in length, with a depth of 16-3/4" and height of 8-1/4". It weighs approximately 55 pounds and is designed for countertop installation. The unit’s insulation maintains ice consistency, is easy to clean with standard protocols, and does not require special ventilation or drainage. Its construction from impact-resistant aluminum with high-quality coating ensures durability in high-use environments. The unit operates in typical ambient conditions and supports moderate ice outputs, supporting daily service needs efficiently. The product's safety and sanitation features are compatible with commercial kitchen standards, facilitating easy maintenance and sanitation routines.
- Dimensions: 24-3/4" x 16-3/4" x 8-1/4"
- Weight: 55 lbs, including insulation
- Construction: Aluminum with ceramic-look Sandstone coating
- Heating/Cooling: Self-contained refrigerant system (air-cooled)
- Operation speed: Suitable for moderate throughput applications
- Temperature Range: Operating in standard ambient conditions for ice preservation
- Materials: Food-safe, impact-resistant aluminum exterior
Guaranteeing reliable performance, this model is designed for flexibility in placement, requiring minimal clearance for airflow and easy cleaning access. No special plumbing or electrical requirements beyond standard electrical connection are necessary, and routine maintenance involves straightforward cleaning and inspection of the interior surfaces and coating for continued sanitation compliance.
- Electrical Compatibility: Standard 120V, 60Hz power supply
- Cooling Method: Air-cooled system for efficient heat dissipation
- Construction Materials: Aluminum exterior with ceramic-look coating for durability
- Installation Considerations: Requires minimal clearance for ventilation and cleaning
- Usage Environment: Compatible with standard ambient kitchen conditions
What is a commercial ice station?
A commercial ice station is a specialized refrigerated or insulated unit designed to store and display ice in professional foodservice settings. It typically features durable construction with insulation and materials suitable for high-volume or frequent use. The Bon Chef 9695CARM ice station, with its impact-resistant aluminum body and ceramic-look coating, is intended for buffet displays and beverage stations, supporting efficient ice presentation in moderate-volume environments such as catering, hospitality, or cafeteria service areas.
Top Cold Food Buffet Units for Moderate Foodservice Environments
Designed for countertop moderate throughput applications, the Bon Chef 9695CARM ice station offers durable insulation, impact-resistant construction, and functional integration for effective ice display in hospitality and catering settings. Bon Chef 9695CARM is ideal for medium-demand buffet or beverage service operations, ensuring long-lasting performance and operational efficiency.
- Operation type — suited for buffet line and beverage stations
- Kitchen environment — optimized for compact commercial kitchens
- Foodservice category — ideal for buffet and hydration displays
- Workload qualifier — supports moderate ice storage needs
- Use case — enhances workflow efficiency for ice presentation
Why Choose Bon Chef 9695CARM?
Bon Chef 9695CARM distinguishes itself through its impact-resistant aluminum construction with a ceramic-look Sandstone coating, offering enhanced durability and aesthetic appeal in busy foodservice environments. Its insulated, self-contained refrigeration system provides reliable ice preservation within a compact footprint, supporting efficient workflow and quick maintenance. Unlike many competitors, this unit combines robustness and ease of integration for countertop setups, making it a restaurant-ready solution that boosts operational efficiency without sacrificing design.
- Compact footprint with durable construction for countertop use
- Impact-resistant aluminum with ceramic-look finish
- Reliable insulation maintains ice integrity longer
- Self-contained refrigerant system simplifies installation
- Designed for moderate-volume ice storage in busy kitchens
