The Bon Chef 9695BLK Ice Station is a commercial-grade insulated display unit designed for precise cold food presentation in professional foodservice environments. Its external dimensions measure 24-3/4 inches in length, 16-3/4 inches in depth, and 8-1/4 inches in height, constructed from durable aluminum with a ceramic-look sandstone-colored coating. This single ice station functions as a versatile platform for storing and showcasing ice in applications such as buffet setups, catering stations, and beverage service areas, delivering efficient insulation and ease of cleaning for high-volume kitchen workflows. Its technical features include a sturdy aluminum shell, heat-resistant exterior, and a compact footprint suited for countertop integration, ensuring consistent display performance.
Top Bon Chef 9695BLK Features
The Bon Chef 9695BLK Ice Station is tailored for commercial foodservice operators requiring reliable ice storage with insulated aluminum construction. This unit offers ease of maintenance with its ceramic-look coating that resists scratches and simplifies cleaning. Its compact size facilitates seamless integration into buffet lines, beverage stations, or catering setups, supporting moderate throughput with durable materials capable of withstanding busy service periods. The insulated design minimizes ice melt, prolonging display freshness and operational efficiency in foodservice establishments.
- Insulated aluminum construction enhances thermal retention and durability
- Compact 24-3/4" x 16-3/4" footprint fits countertop applications
- Sandstone-colored ceramic-look coating provides scratch resistance and aesthetic appeal
- Lightweight design (55 lbs) simplifies repositioning and cleaning
- Designed for moderate throughput foodservice environments
Ideal for buffets, catering, or beverage stations seeking high-performance ice presentation.
Bon Chef 9695BLK Technical Specs
The Bon Chef 9695BLK Ice Station is engineered from durable aluminum with a sandstone-colored ceramic-look coating, measuring 24-3/4 inches in length, 16-3/4 inches in depth, and weighing 55 pounds. It operates as a self-contained unit with insulated construction that ensures optimal thermal retention and ice presentation. Its exterior finish is designed for easy cleaning and resistance to scratches, supporting food safety and sanitation protocols. The unit does not specify electrical requirements or cooling methods, indicating reliance on ambient conditions and manual ice replenishment for display maintenance. Suitable for countertop placement, it is ideal for moderate-volume applications demanding reliable ice storage with a compact footprint. The unit's slim profile accommodates various kitchen layouts, enhancing workflow efficiency without compromising performance.
- Dimensions: 24-3/4" L x 16-3/4" D x 8-1/4" H
- Weight: 55 lbs
- Construction: Aluminum with ceramic-look sandstone finish
- Material Safety & Cleaning: Compatible with routine cleaning and maintenance
- Cooling Method: Self-contained insulated design, ambient dependent
Electrical Requirements: Not specified, ambient operation
Temperature Resistance: Operating in standard ambient temperature conditions suitable for foodservice use
Food Safety: Aluminum exterior with durable coating supports sanitation efforts
Usage Environment: Countertop placement in moderate-volume buffet or catering settings
What is a commercial ice station?
A commercial ice station is a specialized display and storage unit designed for professional foodservice settings to showcase and keep ice accessible. Typically constructed from durable materials such as aluminum with insulated features, ice stations like the Bon Chef 9695BLK facilitate organized ice storage, reduce melt loss, and support efficient workflow in buffets, catering, and beverage stations. This model’s insulated aluminum construction and ceramic-look finish make it suitable for moderate-volume ice presentation, ensuring consistent performance and sanitation within high-demand foodservice environments.
Top Cold Food Buffet for moderate-volume Foodservice Settings
High-quality construction and effective insulation define this commercial cold food buffet designed for moderate throughput, supporting food presentation, ice storage, or buffet service. Bon Chef 9695BLK offers a compact footprint with durable aluminum and scratch-resistant coating, ideal for seamless integration into various foodservice workflows and environments requiring reliable, presentation-ready cold displays.
- Operation Type — moderate-volume buffet, catering, beverage stations
- Kitchen Type — compact commercial spaces requiring efficient cold presentation
- Foodservice Category — buffet displays, display counters
- Workload Qualifier — supportive of moderate throughput operations
- Use Case — cold food and ice presentation in professional settings
Why Choose Bon Chef 9695BLK?
Bon Chef 9695BLK stands out among commercial ice stations through its durable aluminum construction, scratch-resistant ceramic-look finish, and insulated design that ensures optimal ice presentation with minimal melt. Its compact size and lightweight profile facilitate flexible positioning, improving workflow and ease of maintenance in busy foodservice operations. The unit's robust build quality and aesthetic appeal support sanitation standards and extend equipment longevity, making it a reliable choice for professional settings seeking consistent performance and easy upkeep.
- Manufactured from corrosion-resistant aluminum with a tough coating
- Compact footprint adaptable to various countertop configurations
- Insulated for prolonged ice retention and reduced melt loss
- Lightweight yet durable for easy repositioning and cleaning
- Designed for moderate-volume buffets and beverage stations
