Bon Chef 9676 18 Inch Heated Board Countertop Carving Station with Heat Lamp

The Bon Chef 9676 Single Carving Station 18" x 24" x 34"H Heated Board is a commercial-grade countertop foodservice equipment designed for precise meat carving and presentation. Featuring a durable stainless steel construction and a heated base with a radiant top heater, this carving station delivers consistent warmth, making it ideal for deli counters, banquet services, and buffet lines. Its 18" x 24" heated board with 900 watts power ensures optimal heat retention and uniform temperature control, facilitating efficient portioning in high-volume settings.

Top Bon Chef 9676 Features

This carving station is engineered for professional kitchens handling moderate throughput in banquet halls, catering operations, or fine dining establishments. Equipped with a fixed arm and a heated base, it simplifies meat carving while maintaining optimal serving temperature. The unit's lightweight yet sturdy stainless steel build allows for easy cleaning and long-term durability. Its integrated 900-watt radiant top heater supports food safety and presentation, while the 34-inch height offers ergonomic work access for operators.

• Functionality: Maintains precise carving temperature with radiant top heater.
• Durability: Constructed from corrosion-resistant stainless steel for long-term use.
• Ease-of-Use: Designed with fixed arm and straightforward control for quick operation.
• Workflow Compatibility: Fits seamlessly into banquet or buffet service lines.
• Performance: 900 watts power delivers consistent heat for optimal carving conditions.

Ideal for foodservice professionals needing reliable meat carving in moderate-volume restaurant or catering environments.

Bon Chef 9676 Technical Specs

The Bon Chef 9676 Carving Station operates on 115V/60Hz with a single-phase power supply, drawing 7.8 amps for efficient energy consumption. Its 900-watt radiant top heater and heated base create an evenly heated surface suitable for carving and serving. The station's stainless steel construction measures 18 inches wide, 24 inches deep, and stands 34 inches tall, with a shipping weight of 40 pounds. It includes an add-on feature with one heat lamp and sneeze guard, supporting food safety and sanitation. The unit's operating temperature range is designed to sustain warmth without overheating, and it requires minimal routine maintenance such as surface cleaning and periodic inspection of wiring and heating components. The unit's design ensures compatibility with countertop installation, with a stable base providing safety during operation.

• Electrical Requirements: 115V, 60Hz, single-phase; 7.8 amps, 900 watts.
• Construction & Finish: Stainless steel exterior for corrosion resistance and easy cleaning.
• Dimensions: 18" W x 24" D x 34" H; 40 lbs weight.
• Food Safety: Material safety compliant, with antimicrobial coating options available.
• Usage Compatibility: Suitable for countertop installation in banquet or deli service areas.
• Cleaning & Maintenance: Disassembly simple for surface cleaning; includes recommended care procedures.
• Operating Range: Designed for typical carving temperatures, with maximum operation safety at 450°F (232°C).

Electrical Compatibility & Installation: Compatible with standard 115V outlets; require stable electrical supply for uninterrupted performance.

Ventilation Needs: No special ventilation required; ensure airflow clearance above and around the unit.

Drainage & Clearance: Keep clear of obstructions; sufficient space around for cleaning access.

Power Supply Requirements: Single-phase, 7.8 amps, 900-watt power input.

Maintenance Access: Easy disassembly of heating elements and surfaces for sanitation.

What is a commercial carving station?

A commercial carving station is a specialized countertop appliance designed for precise meat slicing and presentation in high-volume foodservice settings. Equipped with heated surfaces, such as the Bon Chef 9676, it facilitates carving while maintaining optimal serving temperatures, making it suitable for buffet lines, catering, or restaurant service. Typically featuring stainless steel construction and integrated heat management, it provides efficient workflow for food presentation in diverse hospitality environments, including banquet halls and fine dining establishments.

Top Carving Stations for Foodservice Settings

Designed for medium-volume catering and restaurant operations, the Bon Chef 9676 offers durable stainless steel construction and reliable heating performance, perfect for precise meat carving in professional kitchens. Its compact form supports efficient workflow in banquet and buffet lines, aligning with operational needs for consistent hot presentation in foodservice environments.

• Operation Type — catering and banquet service
• Foodservice Environment — medium-volume restaurants and event venues
• Equipment Category — countertop carving and presentation stations
• Workload Qualifier — moderate throughput for efficient serving
• Primary Use Case — maintaining warm meat slices at optimal serving temperature

Why Choose Bon Chef 9676?

Why Choose Bon Chef 9676 Single Carving Station for your foodservice operation? This model combines durable stainless steel construction with a powerful, consistent radiant heater that ensures even warmth and reliable performance. Its fixed arm and compact footprint streamline carving workflows, while the included sneeze guard and heat lamp enhance sanitation and presentation—setting it apart from competitor models with less durable materials or limited heating capabilities.

• Built with corrosion-resistant stainless steel for longevity
• Optimized for moderate-volume carving and presentation tasks
• Includes integrated heat lamp and sneeze guard for sanitation
• Compact footprint fits in varied countertop configurations
• Easy maintenance with disassembly-friendly design for cleaning