Bon Chef 9669-R-CB-M 24 Inch Round Carving Board with Cutout Maple Wood

The Bon Chef 9669-R-CB-M Carving Board is a commercial-grade wooden cutting surface designed for precise meat carving and food preparation in professional culinary environments. Featuring a 24-inch diameter and 2-inch height, this round maple wood carving board includes a cutout compatible with single and double round heat lamps (model numbers 9669 or 9655), facilitating optimal presentation and serving. Its drip channel aids in controlling juices during carving, while rubber stoppers ensure stability on countertops. Engineered for durability and consistent performance, this carving board provides a reliable foundation for food prep stations in high-volume kitchens and catering operations.

Top Bon Chef 9669-R-CB-M Features

The Bon Chef 9669-R-CB-M carving board is engineered for professional kitchens, offering a resilient maple wood surface with a durable 2-inch thickness, optimized for repeated slicing and carving. Its cutout design accommodates heat lamps to improve presentation, and the drip channel manages juices efficiently. Rubber stoppers provide slip-resistant stability during busy service periods, ensuring safety and precise food handling. Suitable for heavy-duty use, this board enhances workflow efficiency in commercial foodservice settings requiring dependable carving surfaces.

• Enhanced stability: Rubber stoppers prevent slipping during carving tasks
• Durable maple construction: Maple wood withstands rigorous food prep activities
• Heat lamp compatibility: Cutout supports single & double round heat lamps for display
• Juice management: Built-in drip channel controls run-off for cleaner surfaces
• Precise dimensions: 24" diameter x 2" height, ideal for commercial carving stations

Designed for high-volume meat carving and presentation in professional kitchens, suitable for installation in dedicated prep stations or buffet setups.

Bon Chef 9669-R-CB-M Technical Specs

The Bon Chef 9669-R-CB-M carving board features a 24-inch diameter round design crafted from high-quality maple wood, with a 2-inch thickness optimized for durability in demanding foodservice environments. It includes a cutout compatible with single or double round heat lamps, model numbers 9669 or 9655, enabling integral display functions. The board’s slip-resistant rubber stoppers ensure stable positioning during use, while the drip channel facilitates efficient juice management. This product is designed to resist typical kitchen temperature ranges with a minimum build requirement that supports routine cleaning and disinfection processes. It measures 24 inches in width and depth, with a height of 2 inches, and weighs approximately specified in the accompanying manufacturer data, supporting consistent performance during high-volume operations.

• Electrical requirements: Not applicable, designed for manual use in preparation areas
• Material: Maple wood with high durability and food-safe finish
• Dimensions: 24" W x 24" D x 2" H
• Compatibility: Supports single & double heat lamp cutouts for presentation
• Stability features: Rubber stoppers for slip resistance on countertops
• Temperature resistance: Suitable for typical kitchen prep and storage conditions
• Cleaning & maintenance: Easy to clean with routine wipe-down, durable surface
• Construction: Maple wood with protective finish for long-term usage
• Use case: Ideal for carving stations, buffet displays, and meat prep areas

What is a commercial carving board?

A commercial carving board is a heavy-duty, often wooden surface designed specifically for meat carving and presentation in restaurants or catering settings. The Bon Chef 9669-R-CB-M features a 24-inch round maple wood surface with a 2-inch thickness, supporting high-volume slicing operations and carving display. It includes a cutout compatible with heat lamps for enhanced presentation and juice management features such as a drip channel. Installed as a dedicated prep or carving station, this board is suited for professional kitchens that require durable, stable, and hygienic surfaces for large-scale foodservice operations, particularly in high-demand establishments such as hotels and banquet halls.

Top carving boards for meat carving high-volume foodservice

Trusted for professional carving stations, the Bon Chef 9669-R-CB-M offers high durability, precise size, and integration options for efficient workflow in commercial kitchens. Bon Chef 9669-R-CB-M is designed for medium throughput operations in busy restaurant or catering environments, ensuring stability, hygiene, and presentation quality without compromise.

• Operation Type — for dedicated meat carving stations
• Kitchen Setting — suitable for high-volume restaurant kitchens
• Foodservice Category — ideal for buffet, catering, and banquet service
• Workload Qualifier — built for moderate throughput carving needs
• Use Case — supports precise meat slicing and juice management

Why Choose Bon Chef 9669-R-CB-M?

Choosing the Bon Chef 9669-R-CB-M provides a robust, commercial-grade carving solution with a maple wood surface engineered for durability and stability. Its integrated cutout for heat lamps enhances presentation capabilities, and the drip channel facilitates efficient juice handling. The inclusion of slip-resistant rubber stoppers ensures safety during busy kitchen operations, making it superior to standard cutting surfaces in professional environments requiring repeatability and hygiene.

• Built with durable maple wood for long-term performance
• Features heat lamp cutout for seamless presentation integration
• Designed with slip-resistant rubber stoppers for stability
• Optimized for moderate-volume meat carving workflows
• Includes juice management features for clean workspace maintenance