Bon Chef 966020 13-1/8 Inch x 21-1/2 Inch tile tray with 2 cutouts stainless steel

The Bon Chef 966020 Tile Tray Full Size offers a durable stainless steel solution designed for efficient foodservice operations. Measuring 13-1/8" by 21-1/2", this commercial-grade tile tray features two precisely cutouts compatible with models #2284 and #5202, facilitating seamless integration into professional kitchen workflows. Its NSF-listed construction ensures sanitary handling, making it suitable for high-demand food preparation environments requiring robust and reliable holding or service stations.

Top Bon Chef 966020 Features

The Bon Chef 966020 Tile Tray is engineered for commercial foodservice settings, providing a corrosion-resistant stainless steel surface that withstands frequent cleaning and heavy use. Its full-size dimensions allow for versatile placement on prep or service stations, while the cutouts enable compatibility with designated inserts, improving workflow efficiency. Designed for durability and ease of maintenance, this tray supports precise food presentation and operational flow in quick-service or full-service establishments.

• Functionality: Facilitates efficient food holding and presentation.
• Material Durability: Constructed from corrosion-resistant stainless steel.
• Ease of Maintenance: Dishwasher-safe with smooth surfaces for quick cleaning.
• Fit and Compatibility: Fits seamlessly with designated inserts #2284 and #5202.
• Workflow Enhancement: Promotes organized, hygienic food service operations.

Ideal for cafés, buffets, and catering setups requiring durable tray solutions.

Bon Chef 966020 Technical Specs

The Bon Chef 966020 Tile Tray features a commercial-grade stainless steel construction with precise dimensions of 21" (long side) by 13" (short side). It weighs 9 lbs and is compatible with NSF standards, supporting safe and sanitary food handling. The tray includes two cutouts tailored for models #2284 and #5202, ensuring secure fitment within designated food service systems. Standard operational elements include corrosion resistance and dishwasher compatibility, making maintenance straightforward. Its size facilitates versatile placement in various kitchen configurations, supporting moderate throughput workflows. The tray operates within typical ambient kitchen temperatures and offers reliable performance under frequent cleaning regimens, ensuring longevity and consistent hygiene. Dimensions allow for easy stacking or storage in confined spaces, and its sturdy stainless steel material eyeing durability in busy environments.

• Dimensions: 13-1/8" x 21-1/2"
• Material: Stainless steel
• Weight: 9 lbs
• Compatibility: Fits #2284 & #5202 cutouts
• Construction: NSF-listed, corrosion-resistant
• Dishwasher Safe: Yes

What is a commercial tile tray?

A commercial tile tray is a durable stainless steel platform designed for foodservice environments, supporting food presentation, storage, or transport. The Bon Chef 966020 full-size tile tray integrates precisely cut openings for compatible inserts, enhancing organization in busy kitchens. It is commonly installed at buffets, prep lines, or catering stations, facilitating efficient workflow and maintaining hygiene standards within high-volume food operations. Its sturdy construction ensures longevity in demanding settings while providing an organized, sanitary working surface for food preparation and display.

Top metal tile trays for foodservice settings

Designed for moderate throughput operations, Bon Chef 966020 offers a robust stainless steel design that ensures resilience, ease of cleaning, and seamless integration into professional kitchen workflows. Ideal for foodservice environments such as buffets, catering, or prep stations, this full-size tray supports organization and operational efficiency while meeting hygiene standards. Bon Chef 966020 is highway for reliable commercial kitchen equipment use.

• Moderate-volume foodservice — optimized for busy cafés and buffets
• Compact footprint — adapts to limited prep or service areas
• Commercial kitchen equipment — supports high sanitary standards
• Efficient workflow — supports food presentation and holding tasks
• Stainless steel durability — withstands frequent cleaning and heavy use