The Bon Chef 961040 Bonstone Tile Tray is a commercial kitchen essential designed for precise food presentation and preparation in foodservice environments. This NSF-listed tile tray measures 13-1/8" by 21-1/2", crafted from durable materials suitable for high-use applications. Its robust construction ensures reliable performance during daily operations, especially in settings requiring consistent presentation without steamtable use. The tray features two cutouts compatible with #5211, facilitating easy integration into prep stations or display setups. Its technical specifications emphasize accurate dimensions and material quality tailored for professional culinary workflows, making it ideal for foodservice operators demanding durable, standardized equipment for food staging and service.
Top Bon Chef 961040 Features
The Bonstone Tile Tray offers precise dimensions of 13-1/8" x 21-1/2", constructed from high-grade materials that withstand intense use in commercial kitchens. Equipped with two cutouts for #5211 components, it facilitates quick assembly and easy cleaning. Its NSF designation confirms suitability for food preparation areas, while its sturdy build supports high-volume workflows. The tray's design simplifies food staging, ensuring consistent presentation and workflow efficiency in busy foodservice operations.
- Dimensional accuracy of 13-1/8" x 21-1/2" supports consistent food presentation
- Manufactured from durable, high-strength materials for longevity
- Two cutouts for seamless integration with #5211 components
- Lightweight at 6 lbs, easy to handle and clean
- Designed for high-volume food prep with NSF listing for sanitation
Ideal for food staging, plating, and display in professional kitchens requiring durable, standardized trays
Bon Chef 961040 Technical Specs
The Bon Chef 961040 Bonstone Tile Tray features precise dimensions of 21-1/2" width, 13-1/8" depth, and a weight of 6 lbs, crafted from high-grade materials designed for long-term use in demanding foodservice environments. It includes two cutouts compatible with #5211 components, facilitating easy integration into prep stations or display setups. The tray is NSF-listed, supporting sanitation standards, and optimized for moderate to high-volume food staging. Operating within a safe temperature range, it is resistant to common kitchen cleaning agents and designed for straightforward disassembly for cleaning. This unit does not require additional electrical or plumbing connections and is constructed with food-safe, easy-to-maintain materials.
- Dimensions: 21.5" W x 13.13" D, weighs 6 lbs
- Material: High-strength, food-safe durable materials
- Compatibility: Two cutouts for #5211 components
- Design: NSF-listed, suitable for sanitation in foodservice
- Temperature: Operates safely within standard kitchen temperature ranges
- Cleaning: Disassembly-friendly, easy to clean surface
- Installation: No electrical or plumbing required, straightforward setup
- Construction: Heavy-duty, corrosion-resistant for longevity
What is a commercial tile insetting tray?
A commercial tile insetting tray is a precisely manufactured foodservice utensil designed for staging, displaying, and organizing food items in professional kitchens. The Bon Chef 961040 Bonstone Tile Tray, specifically, is crafted from durable materials for frequent handling and cleaning, with dimensions of 13-1/8" by 21-1/2" and features two cutouts for compatibility with specific accessories. Installed in prep or display stations, it supports consistent food presentation, making it suitable for moderate-volume food staging in restaurant or catering operations.
Top commercial tile insetting trays for foodservice settings
Designed for moderate workflow capacities, the Bon Chef 961040 offers high durability and precise dimensions for food staging in professional kitchens. Built for consistent results, it supports workflow efficiency in restaurant, catering, or institutional environments with its sturdy construction and NSF listing. With a focus on standardization and ease of use, it ensures reliable performance during daily operations in foodservice facilities.
- Operation Type — mid-volume food presentation in busy kitchens
- Kitchen Setting — versatile for cafes, prep stations, and display areas
- Foodservice Category — suitable for catering, gastronomy, and institutional use
- Workload Qualifier — supports medium throughput and daily handling
- Use Case — facilitates food staging and presentation efficiency
Why Choose Bon Chef 961040?
Bon Chef 961040 distinguishes itself through robust construction, precise sizing, and a design optimized for high-volume food staging. Its durable material profile and compatibility with common components streamline workflow and sanitation. Its compact footprint integrates seamlessly into commercial kitchen setups, enhancing operational efficiency while supporting consistent food presentation in demanding foodservice settings.
- Self-contained design minimizes setup requirements
- Heavy-duty materials ensure longevity in commercial use
- Standardized dimensions support uniform food presentation
- Pre-cutouts provide flexibility for component integration
- Compact, lightweight profile simplifies handling and cleaning
