The Bon Chef 96052105DUSTYR Tile Tray Double Size 27" X 21-1/2" is a professional-grade foodservice accessory designed for commercial kitchens requiring durable and large-capacity serving or preparation surfaces. Crafted from high-quality aluminum and finished with a ceramic-look sandstone coating, this double-sized tile tray measures 27 inches by 21-1/2 inches, offering significant workspace for food presentation or staging in busy culinary environments. Its robust construction ensures longevity and resistance to daily wear, making it suitable for high-demand hospitality settings such as catering services, buffet lines, or institutional kitchens. The tray’s specific dimensions and material attributes optimize workflow efficiency and withstand various operational stresses without compromising sanitation or appearance.
Bon Chef 96052105DUSTYR Features
This aluminum tile tray is engineered for commercial foodservice environments requiring large, resilient platforms. Its double size format supports extensive preparation or display areas, with precise dimensions of 27" x 21-1/2". The ceramic-look sandstone coating enhances visual appeal while providing a scratch-resistant surface. Ideal for catering, buffet setups, or large countertop stations, it combines durability with ease of cleaning and maintenance for intensive use. The lightweight aluminum construction facilitates handling and positioning, and the finish resists staining and corrosion, extending service life. Designed to integrate seamlessly with Bon Chef equipment including model #2105, it improves workflow and operational efficiency in medium-volume applications.
- Functionality: Supports substantial food staging with 27" x 21-1/2" surface area
- Durability: Aluminum with impact-resistant ceramic-look sandstone coating
- Ease of Maintenance: Smooth, stain-resistant surface simplifies cleaning routines
- Use Case Fit: Ideal for large-scale catering and buffets requiring double tray capacity
- Workflow Benefit: Promotes efficient food presentation and rapid service in busy kitchens
Typically utilized in buffet lines, catering stations, and large food prep areas for organizing and displaying food items efficiently.
Bon Chef 96052105DUSTYR Technical Specs
The Bon Chef 96052105DUSTYR tile tray features a dimensions of 27 inches in length and 21-1/2 inches in width, with a shipping weight of 7 lbs. Constructed from high-grade aluminum and coated with a ceramic-look sandstone finish, it offers substantial resistance to corrosion and staining, suitable for high-traffic foodservice environments. The tray’s surface is designed for easy cleaning and disinfecting, compatible with standard commercial dishwashing protocols. It is intended for use in moderate-volume settings such as catering operations, buffet lines, or prep stations supporting consistent throughput. No electrical requirements apply, and the lightweight frame facilitates handling. It seamlessly integrates into existing Bon Chef equipment setups, supporting workflow and presentation aesthetics. Operating within typical kitchen temperature ranges, it maintains performance during service and cleaning cycles.
- Dimensions: 27" x 21-1/2" surface area
- Material: Aluminum with ceramic-look sandstone coating
- Weight: 7 lbs
- Finish: Sandstone colored coating for aesthetic appeal and durability
- Compatibility: Designed for use with Bon Chef #2105 equipment
- Cleaning: Disinfection compatible and easy to maintain
- Operating Temp Range: Suitable for typical foodservice temperatures
What is a commercial tile inset?
A commercial tile inset is a durable, large-scale surface platform designed for food preparation, display, or staging within professional kitchens. Composed of materials like aluminum with impact-resistant coatings, these trays support high-volume operations such as catering, buffets, and institutional foodservice. Installed in countertop or equipment configurations, Bon Chef's 96052105DUSTYR tile tray offers a double-sized layout with a ceramic-look sandstone finish, making it suitable for use in large-scale catering or buffet stations. It provides an organized, attractive, and hygienic surface to manage food items efficiently during service periods, especially in medium-volume environments emphasizing presentation and workflow speed.
Top commercial tile trays for medium-volume foodservice settings
Designed for medium-demand catering, Bon Chef 96052105DUSTYR offers a sturdy aluminum construction with a stylish sandstone finish, supporting large preparation and display tasks. Its 27" x 21-1/2" surface optimizes operational efficiency in buffet lines, catering stations, or large prep areas. The unit’s durable coating, lightweight design, and compatibility with Bon Chef equipment exemplify dependable, restaurant-ready infrastructure for improving workflow and food presentation.
- Operation Type — designed for medium-volume catering and buffet stations
- Kitchen Setting — suited for institutional, catering, and large kitchen environments
- Foodservice Category — ideal for large food prep and presentation needs
- Workload Qualifier — supports moderate throughput without sacrifice to durability
- Use Case — enhances efficiency in food staging and display in busy settings
Why Choose Bon Chef 96052105DUSTYR?
Compared to similar commercial tile trays, the Bon Chef 96052105DUSTYR stands out with its impact-resistant ceramic-look sandstone coating and lightweight aluminum construction, offering a balance of durability and ease of handling. Its double-size design maximizes workspace, while the corrosion-resistant finish ensures longevity in demanding foodservice environments. This tray’s seamless compatibility with Bon Chef #2105 equipment streamlines workflow, and its aesthetic appeal elevates presentation quality, making it a reliable choice for professional catering and buffet applications.
- Unique impact-resistant ceramic-look sandstone finish enhances visual appeal
- Lightweight aluminum construction facilitates handling and repositioning
- Double size maximizes workspace while maintaining portability
- Seamless integration with Bon Chef equipment for streamlined workflows
- Designed for sustained performance in moderate-volume foodservice environments
