The Bon Chef 9555PERFFGLDREVISION Smart Bowl Narrow Shotgun 6" Deep is a commercial-grade food pan designed for precise food service applications in professional kitchens. Crafted from durable aluminum with a ceramic-looking finish, this 10-quart rectangular pan features a narrow shotgun profile, measuring 5-1/4 inches in width, and is 6 inches deep, making it suitable for portion control and preparation that demands high durability and ease of handling during busy service periods. Its scratch-resistant coating ensures prolonged lifespan in high-volume environments, and the perforated design optimizes drainage and airflow, ideal for multi-temperature food holding and presentation. The precise specifications make it a reliable component for commercial foodservice workflows that require consistent performance and fine-tuned dimensions in food pans.
Top Bon Chef 9555PERFFGLDREVISION Features
This food pan's perforated aluminum construction with ceramic-like coating delivers excellent heat conduction, durability, and ease of cleaning favored by professional kitchens. Its narrow shotgun design facilitates tight storage, while the 10 quart capacity ensures efficient portioning for high-volume service. The 6-inch depth supports versatile food applications, and its rectangular shape optimizes workspace utilization. Ideal for integrated food prep stations, this pan simplifies workflow by combining durability with precise sizing and drainage tailored to commercial foodservice needs.
- Robust aluminum material with ceramic-like finish enhances lifespan
- Narrow shotgun profile for space-efficient storage and handling
- Perforated design accelerates draining and airflow
- Precisely sized at 5-1/4" x 20-1/10" fits tight kitchen configurations
- 6" depth supports multi-use food prep and presentation tasks
Ideal for high-use foodservice operations requiring durable, precise food pans with efficient drainage
Bon Chef 9555PERFFGLDREVISION Technical Specs
This model from Bon Chef operates as a self-contained aluminum food pan with a ceramic-looking coating, featuring dimensions of 5-1/4" x 20-1/10" with a depth of 6 inches. It weighs approximately 2 pounds, with a maximum operating temperature compatible with standard hot or cold holding. The material ensures food safety and easy cleaning, accommodating typical commercial kitchen cleaning routines. Designed for moderate throughput applications, this food pan can handle a production capacity of up to 10 quarts, making it suitable for prepared station setups and portioning in restaurant kitchens or catering environments. The perforated construction improves drainage and airflow, ensuring optimal product presentation and preservation.
- Capacity: 10 quarts (16 oz.)
- Material: Aluminum with ceramic-like coating
- Dimensions: 5-1/4" x 20-1/10" x 6" deep
- Weight: 2 lbs
- Construction finish: Sandstone Fiesta Gold color
- Cleaning method: Non-abrasive wash; dishwasher-safe
- Temperature range: Suitable for hot and cold food applications
- Design features: Perforated, rectangular shape for drainage and fit in narrow spaces
- Electrical requirements: Not applicable
- Refrigeration method: Not applicable
- Installation: Fits standard food pan racks and storage systems
- Required clearance: 1 inch on all sides for drainage and cleaning
- Maintenance: Wash with mild detergent, dishwasher-safe for quick cleanup
- Food safety: Made from food-safe aluminum with durable coating
- Handling: Rounded edges enhance safety during handling
- Design compatibility: Compatible with standard steam table and food service equipment
What is a commercial food pan?
A commercial food pan is a durable, high-capacity container designed for professional food preparation and service environments. Made from materials like aluminum or stainless steel, these pans support efficient portioning, presentation, and storage in kitchens, buffets, or catering setups. The Bon Chef 9555PERFFGLDREVISION Smart Bowl Narrow Shotgun 6" Deep fits into this category, enabling precise portion control with its 10-quart capacity, perforated surface for drainage, and sturdy construction tailored for high-volume use in restaurant kitchens, catering, or institutional foodservice settings. It is particularly suited for applications requiring tight storage configurations and quick cleanup, optimal for medium-volume workflows.
Top commercial food pans for middle-volume restaurant service
Commercial food pans like Bon Chef 9555PERFFGLDREVISION are built for consistent performance in moderate throughput environments, such as diners and institutional kitchens. Bon Chef 9555PERFFGLDREVISION offers robust aluminum construction, perforated drainage, and precise dimensions, making it ideal for prepared food stations and tight storage spaces. These pans facilitate efficient workflow, ease of cleaning, and dependable durability, suitable for mid-volume restaurant operations requiring reliable, restaurant-ready equipment.
- Medium-volume operation suited for well-established kitchens
- Compact footprint for integrated prep lines
- Designed for consistent durability in daily use
- Optimized for drainage and airflow in food presentation
- Ideal for installation in standard food storage and prep stations
Why Choose Bon Chef 9555PERFFGLDREVISION?
Bon Chef 9555PERFFGLDREVISION distinguishes itself through its combination of durable aluminum construction with a proprietary ceramic-like finish, providing long-term resistance to scratching and corrosion. Its narrow shotgun profile maximizes storage efficiency in tight commercial kitchens, while the perforated surface enhances draining and airflow, supporting food safety and presentation. This model’s precise dimensions and sturdy build improve workflow and reduce maintenance, making it a reliable choice for professional foodservice environments seeking high performance and longevity.
- Compact, space-efficient design for tight kitchen layouts
- High-durability coating for prolonged performance
- Perforated surface optimizes drainage and airflow
- Precisely sized to fit standard storage and prep configurations
- Ideal for medium-volume, high-demand kitchen operations
