The Bon Chef 9555PERFBLK Smart Bowl Narrow Shotgun 6" Deep is a commercial food pan designed for precise food preparation and storage in professional kitchen environments. Crafted from durable aluminum with a ceramic-looking Sandstone and Black coating, this 10-quart, rectangular pan measures 5-1/4" x 20-1/10" and features a 6" deep profile suitable for high-volume operations. Its perforated design enhances drainage and airflow, making it ideal for baking, cooling, or cold storage applications within foodservice establishments seeking reliable, restaurant-grade equipment. The model 9555PERFBLK is engineered to meet demanding kitchen workflows requiring robust, corrosion-resistant pans for consistent performance and longevity in busy commercial kitchens.
Top Bon Chef 9555PERFBLK Features
The Bon Chef 9555PERFBLK Smart Bowl narrow shotgun pan is built for high-performance foodservice applications, offering a durable aluminum construction with a ceramic-like coating for enhanced corrosion resistance. It features a 6" depth and 10-quart capacity, suitable for batch preparation and storage in moderate workload environments. Its perforated profile promotes efficient drainage and airflow, simplifying cleaning and maintenance for busy kitchens. Designed with a rectangular footprint of 5-1/4" x 20-1/10", it fits seamlessly into standard prep lines, supporting workflow efficiency in institutional or restaurant settings. Its sturdy build and corrosion-resistant finish provide long-term operational reliability for commercial foodservice operators.
- Capacity: 10 quarts (16 oz.) for bulk ingredient handling
- Material: Aluminum with ceramic-looking coating enhances durability and corrosion resistance
- Design: Perforated for drainage and airflow during cooling or baking
- Size: 5-1/4" x 20-1/10" with a 6" depth fits standard commercial kitchen racks
- Ease of Maintenance: Coated surface simplifies cleaning and prevents rusting during frequent wash cycles
Recommended for batch preparation, cooling, or storage in moderate-volume foodservice settings requiring sturdy, perforated pans.
Bon Chef 9555PERFBLK Technical Specs
The Bon Chef 9555PERFBLK food pan exemplifies commercial-grade construction with precise specifications suited for professional kitchens. It features a 6" depth and measures 20-1/10" in length and 5-1/4" in width. Made from aluminum with a ceramic-like Sandstone and Black finish, this self-contained pan is designed for durability and ease of cleaning. It operates reliably within standard foodservice environments, with no electrical requirements or cooling systems needed. Its 10-quart capacity makes it suitable for bulk ingredient storage and food prep, supporting workflow in institutional, restaurant, or cafeteria kitchens. The material complies with food safety standards and resists corrosion from frequent washings. Overall, it provides a rugged, restaurant-ready solution for high-use commercial operations.
- Size: 20.1" L x 5.25" W x 6" D
- Material: Aluminum with ceramic-look coating for corrosion resistance
- Capacity: 10 quarts / 16 oz.
- Color: Sandstone with black exterior finish
- Temperature Resistance: Suitable for cold or room temperature storage and prep
- Cleaning: Compatible with standard commercial dishwashing routines
- Construction: Robust aluminum with durable surface coating
- Dimensions & Weight: See specifications above; lightweight for easy handling
- Electrical requirements: None
- Cooling method: Not applicable; used in ambient conditions
- Food safety standards: Material safe for food contact, easy to sanitize
- Usage environment: Suitable for high-traffic commercial kitchens
- Installation considerations: Compatible with standard kitchen racks and prep tables
What is a commercial food pan?
A commercial food pan is a durable, food-safe container used in professional kitchens for storing, preparing, and serving ingredients or prepared foods. The Bon Chef 9555PERFBLK Smart Bowl narrow shotgun is an aluminum pan crafted for heavy-duty commercial use, featuring a 6" depth, specific capacity of 10 quarts, and a perforated design that facilitates drainage and airflow. Installed in prep stations, refrigeration units, or hot/cold holding equipment, this pan supports efficient workflows and optimal food safety in restaurant, cafeteria, or catering settings. It is designed for high-volume operations requiring reliable, corrosion-resistant, and easy-to-maintain kitchenware, making it a versatile tool in foodservice establishments involving batch cooking or ingredient storage for mid-volume to high-volume throughput scenarios.
Top commercial food pans for foodservice operations
Built with robust aluminum and ceramic-like coating, the Bon Chef 9555PERFBLK is ideal for moderate throughput kitchens handling ingredient storage and prep. Bon Chef 9555PERFBLK is designed for reliable performance in institutional and restaurant settings, offering corrosion resistance, perforated drainage, and ease of cleaning for efficient workflow management.
- Operation Type — suitable for prep stations in busy kitchens
- Kitchen Setting — optimized for commercial restaurants, cafeterias, and catering
- Foodservice Category — applicable for ingredient storage and cold prep
- Workload Level — supports moderate throughput environments
- Use Case — ideal for bulk ingredient handling and unperforated storage needs
Why Choose Bon Chef 9555PERFBLK?
Competing with standard aluminum pans, the Bon Chef 9555PERFBLK offers enhanced durability with a ceramic-like coating and perforated design, improving cleaning, drainage, and lifespan. Its larger capacity and precise dimensions support efficient stacking and workflow integration, making it a superior choice for high-demand commercial kitchens seeking reliable, restaurant-quality pans that withstand frequent use and cleaning cycles.
- Self-contained aluminum design with corrosion-resistant coating
- Perforated profile for drainage and airflow optimization
- Large 10-quart capacity supporting bulk preparation needs
- Rectangular footprint compatible with standard kitchen racks
- Enhanced durability and ease of maintenance for busy foodservice environments
