The Bon Chef 9554PLATINUMGRA Smart Bowl Narrow Shotgun is a professional-grade food pan designed specifically for commercial kitchens. Manufactured by Bon Chef, this aluminum food pan features a narrow shotgun profile with a 3-inch depth and a capacity of 3 quarts (21 ounces). Its rectangular shape measures 5-1/4 inches by 20-1/10 inches, optimized for streamlined foodservice workflows. Finished with a ceramic-looking coating in Sandstone and Platinum Gray, this NSF-listed unit combines durability, aesthetic appeal, and functional performance suitable for high-frequency use in institutional, catering, or multi-unit restaurant environments.
Top Bon Chef 9554PLATINUMGRA Features
The Bon Chef 9554PLATINUMGRA Smart Bowl Narrow Shotgun provides a corrosion-resistant aluminum construction with a ceramic-like coating for excellent longevity in busy kitchen settings. Its precise 3" depth supports portion control and product presentation, while the rectangular form facilitates efficient stacking and stacking-based workflow. The pan’s lightweight design simplifies handling and cleaning, making it ideal for high-volume meal prep, buffet lines, or catering operations requiring rapid turnaround. Compatibility with standard steam table setups and ease of disassembly for sanitation offers seamless integration into existing kitchen routines.
- Durable aluminum construction with ceramic-looking coating
- Precisely 3-inch depth supports portion control
- Rectangular shape with 5-1/4" x 20-1/10" dimensions for efficient stacking
- Lightweight at 4.4 lbs for easy handling and quick cleaning
- NSF-listed for food safety and sanitation compliance
Ideal for high-turnover food prep, buffet service, and catering operations requiring durable, functional pans.
9554PLATINUMGRA Technical Specs
The Bon Chef 9554PLATINUMGRA features a high-quality aluminum construction finished with a ceramic-style coating in Sandstone and Platinum Gray, offering excellent resistance to corrosion and scratches. Its dimensions of 5-1/4 inches by 20-1/10 inches with a height of 3 inches support standard sizing for commercial food pans, with a weight of 4.4 lbs ensuring ease of handling. The unit is NSF-listed for food safety, suitable for installation in steam table setups, and designed for use within a temperature range that maintains the integrity of the coating and materials. Cleaning involves simple routine washdown, and its lightweight design promotes efficient workflow in busy kitchens. The pan is intended for manual handling, stacking, and sanitation procedures that meet industry standards.
- Capacity: 3 quarts (21 ounces)
- Material: Aluminum with ceramic-looking coating
- Finish: Sandstone and Platinum Gray
- Dimensions: 5-1/4" W x 20-1/10" L x 3" H
- Weight: 4.4 lbs (product weight)
- NSF Compliance: Yes, for food safety standards
- Color Finish: Sandstone, Platinum Gray
- Operating Range: Suitable for ambient and heated environments without coating damage
What is a commercial food pan?
A commercial food pan such as the Bon Chef 9554PLATINUMGRA is a professional-grade container designed for food storage, transport, and serving within high-volume foodservice operations. Built from durable aluminum with a ceramic-style coating, it is optimized for temperature retention and sanitation. Installed in prep stations, buffet lines, or steam tables, this 1/2 size long pan provides reliable portioning and easy handling, making it suitable for restaurants, cafeterias, and catering venues that require consistent, high-quality food presentation and workflow efficiency.
Top aluminum food pans for high-volume foodservice settings
Commercial aluminum food pans like the Bon Chef 9554PLATINUMGRA are built for durability, quick handling, and seamless integration into busy kitchens, ideal for moderate workflow and high-throughput environments. Featuring corrosion-resistant coatings and precise dimensions, they support efficient food prep, serving, and sanitation in institutional and restaurant settings. Bon Chef 9554PLATINUMGRA stands out as a dependable, restaurant-ready solution for consistent performance.
- Moderate-volume operations — perfect for buffets and prep stations
- Compact footprint — ideal for limited-space commercial kitchens
- Designed for food safety — NSF listed for sanitation compliance
- Built for durability — resistant to scratches and corrosion
- Optimized workflow — lightweight and stackable for efficient handling