The Bon Chef 9538CARM Smart Bowl 2/3 Size 6" Deep is a commercial-grade aluminum food pan designed for high-volume foodservice operations requiring durable, reliable, and easy-to-maintain equipment. This 14-quart capacity rectangular pan measures 12-7/10" x 13-2/5" and features a 6" deep well, making it suitable for holding, storing, or serving a variety of foods. Constructed with an aluminum material that has a ceramic-looking coating in Sandstone and Caramel finishes, it combines resilience with an attractive, easy-to-clean surface. Its NSF certification ensures compliance with sanitation standards, making it ideal for busy kitchen environments, catering, and buffet service in institutional settings. The pan’s technical design focuses on durability and compatibility with standard foodservice setups, providing efficient workflow solutions for commercial kitchens.
Top Bon Chef 9538CARM Features
The Bon Chef 9538CARM Smart Bowl features a durable aluminum construction with a ceramic-looking coating that resists scratches and staining, suitable for rigorous commercial use. Its 2/3 size rectangular footprint provides versatile integration into prep stations and buffet lines. Designed for easy cleaning and stackability, it enhances workflow efficiency. Built with professional-grade materials, it withstands high-temperature dishwashing and frequent handling. The unit’s NSF approval ensures food safety compliance, making it a reliable component in medium-volume foodservice environments.
- Durable aluminum with ceramic-looking coating for longevity
- 2/3 size and 6" depth optimize food storage and service
- Resistant to scratches and staining for ongoing sanitation
- Easy to clean, dishwasher-safe surface supports quick maintenance
- Suitable for high-volume buffet or prep station use
Ideal for cafeteria, buffet, or catering applications requiring reliable food pans.
9538CARM Technical Specs
The Bon Chef 9538CARM Smart Bowl operates with a standard foodservice setup, measuring 13.4 inches in width, 12.7 inches in depth, and 6 inches in height. It weighs approximately 8.88 lbs, ensuring sturdy handling without compromising mobility. The pan features a ceramic-looking coating over aluminum, offering resistance to scratches and staining. Its NSF certification confirms compliance with sanitation standards in commercial food environments. The pan is compatible with standard steam table and serving equipment, supporting temperature ranges suitable for holding hot or cold foods within established safety limits. Designed with a food-safe finish that facilitates thorough cleaning, it can withstand frequent dishwashing cycles for hygienic service. Overall, this unit is optimized for mid-volume foodservice operations, balancing capacity and durability in a compact footprint.
- Electrical Requirements: Not applicable (manual food pan)
- Construction & Finish: Aluminum with ceramic-looking coating, Sandstone or Caramel finish
- Dimensions: 13.4" W x 12.7" D x 6" H
- Food Safety: Food-safe aluminum, easy to clean
- Temperature Resistance: Suitable for holding hot/cold foods within recommended safety ranges
- Weight: 8.88 lbs (product weight)
Additional considerations for installation include ensuring sufficient airflow and drainage for dishwashing, using compatible racks or inserts for stacking, and following cleaning routines to maintain coating integrity. Designed for standard commercial kitchen shelving and prep areas, this pan offers reliable functionality for versatile foodservice applications.
- Compatible with standard steam table and prep station setups
- Operates within recommended temperature ranges for hot and cold foods
- Stackable design facilitates efficient storage and handling
- Dishwasher safe for quick sanitation cycles
- Constructed from non-corrosive aluminum with scratch-resistant coating
What is a commercial food pan
A commercial food pan is a durable, standardized container used in foodservice for storing, heating, or serving food in high-volume environments. Typically made from stainless steel or aluminum with corrosion-resistant coatings, they are designed to withstand heavy use and frequent cleaning. The Bon Chef 9538CARM Smart Bowl, in particular, is a 2/3 size aluminum food pan with a ceramic-looking coating, making it suitable for buffet lines, prep stations, and catering operations. Its 6" depth and ample capacity support versatile food handling for restaurants, cafeterias, and institutional kitchens, ensuring efficient workflow and hygiene compliance in mid-volume service settings.
Top Food Pan for Medium-Volume Foodservice Environments
Designed for medium-volume institutional and commercial kitchens, the Bon Chef 9538CARM combines robust aluminum construction with a ceramic finish, supporting reliable, hygienic food storage and service. It operates efficiently in cafeteria, buffet, or catering setups, offering optimal capacity and durability in a compact footprint without sacrificing performance or sanitation standards.
- Medium-volume operations — ideal for cafeterias and buffets
- Commercial-grade aluminum — built for wear resistance
- Standard 2/3 size capacity — versatile for various menu needs
- Corrosion-resistant ceramic coating — supports long-term use
- Efficient workflow — stackable, dishwasher-safe design
Why Choose Bon Chef 9538CARM ?
Compared to other food pans, the Bon Chef 9538CARM offers a unique combination of a ceramic-looking finish and robust aluminum construction, ensuring both high durability and an attractive appearance. Its NSF certification guarantees sanitation compliance, while its stackable design enhances storage efficiency. Built specifically for mid-volume kitchens, it provides reliable performance in demanding foodservice environments, supporting efficient cleaning and long-term use without compromising on presentation or hygiene.
- Self-contained design with scratch-resistant coating
- Compact footprint fits into tight prep or buffet spaces
- Manufactured from corrosion-resistant aluminum for durability
- Hygienic, easy-to-clean ceramic-like coating
- Optimal for hospital, school, and catering foodservice operations
