Bon Chef 9528IVY 20 Inch Smart Bowl Aluminum Sandstone Food Pan

The Bon Chef 9528IVY Smart Bowl Shotgun 3" Deep is a commercial-grade aluminum food pan designed for professional foodservice environments. With a rectangular shape measuring 6-7/20" x 20-1/10" and a depth of 3 inches, this 4-quart capacity pan is ideal for precise portioning and efficient workflow in buffet lines, prep stations, or steam table applications. Its ceramic-look coating in Sandstone Ivory enhances durability and sanitation, ensuring long-term performance in busy kitchens. Engineered for commercial kitchens seeking reliable, versatile, and visually appealing food pans, it integrates seamlessly with standardized foodservice equipment, providing a consistent presentation and easy cleaning for high-volume operations.

Top Bon Chef 9528IVY Features

The Bon Chef 9528IVY Smart Bowl Shotgun features a corrosion-resistant aluminum construction with a ceramic-look coating, suitable for high-traffic kitchens. Its 4 qt. capacity and 3" depth offer precise portioning, while the rectangular design facilitates efficient stacking and storage. Designed for ease of cleaning and durability, it withstands frequent dishwashing cycles. Its versatile size suits sandwich prep, serving stations, and buffet setups, optimizing workflow and reducing waste. The pan's NSF approval confirms compliance with sanitation standards for commercial use.

• Capacity: 4-quart volume for diverse food portions
• Material: Aluminum with ceramic-look coating for durability
• Design: Rectangular shape with 6-7/20" x 20-1/10" dimensions
• Ease of Maintenance: Dishwasher safe, corrosion-resistant finish
• Use Case: Food presentation in buffets or prep stations

Designed for high-volume foodservice operations that require durable, easy-to-clean, and visually appealing food pans.

Bon Chef 9528IVY Technical Specs

The Bon Chef 9528IVY Smart Bowl Shotgun 3" Deep boasts a total weight of 5.19 lbs and measures 20.1" in width, 6.35" in depth, and 3" in height. Its construction utilizes high-quality aluminum finished with a ceramic-look coating in Sandstone Ivory, providing robust resistance to scratching and staining. Engineered for durability, it is designed to operate efficiently in typical commercial kitchen conditions, with a safe operating temperature range and easy-to-clean surface. The pan is NSF approved, ensuring it meets strict sanitation guidelines, and is suitable for dishmachine cleaning. Its dimensions and weight facilitate straightforward handling and stacking, supporting streamlined workflow for busy kitchen staff.

• Dimensions: 20.1" W x 6.35" D x 3" H
• Weight: 5.19 lbs
• Material: Aluminum with ceramic-look coating for longevity
• Finish & Color: Sandstone Ivory exterior finish
• Temperature Resistance: Suitable for typical foodservice temperature ranges
• Cleaning & Maintenance: Dishwasher safe, NSF-approved for sanitation
• Installation & Use: Fits standard food prep and buffet equipment

What is a commercial food pan?

A commercial food pan is a durable, high-capacity container used in professional kitchens to store, serve, and portion food efficiently. Made primarily from heavy-duty materials like aluminum or stainless steel, these pans support high-temperature environments and frequent cleaning. The Bon Chef 9528IVY Smart Bowl Shotgun 3" Deep is an example, designed for precise portion control and long-term performance, suitable for installation in prep stations, steam tables, or buffet lines in busy foodservice facilities. Its 4-quart capacity and 3-inch depth make it ideal for high-volume applications such as catering, cafeterias, and restaurants, where maintaining sanitation and ease of handling are critical.

Top aluminum food pans for high-volume foodservice operations

These commercial aluminum food pans are built for efficient workflow and durability in busy kitchens. The Bon Chef 9528IVY model offers a robust ceramic-look finish, with a moderate capacity suited for various food presentation needs. Designed with a compact footprint, it supports streamlined preparation and service in institutions like school cafeterias or catering halls. Their resilient construction ensures longevity and ease of maintenance during high throughput operations, making them reliable choices for professional foodservice environments.

• Operation Type — suited for prep kitchens and buffet lines
• Kitchen Space — ideal for compact commercial spaces
• Foodservice Category — tailored for catering and institutional use
• Workload Capacity — optimized for moderate throughput
• Primary Use — supporting efficient food portioning and presentation