Bon Chef 9508BLKSPKLD 2 Quart Bowl Aluminum Sandstone Black Speckled

The Bon Chef 9508BLKSPKLD Bowl is a versatile, high-quality foodservice container designed for commercial kitchens requiring durable and aesthetically appealing equipment. With a 2-quart (12 oz.) capacity, this square unit measures 8-1/2" x 8-1/2" x 2-1/2". Crafted from lightweight aluminum with a ceramic-look sandstone coating, it offers both resistance to wear and a professional appearance, making it suitable for food prep stations, buffet lines, and catering applications. Its technical design emphasizes ease of handling, uniform heat distribution, and compatibility with various workflow environments. This bowl is engineered for ease of cleaning and maintenance, ideal for continuous daily use in busy service settings.

Top Bon Chef 9508BLKSPKLD Features

The Bon Chef 9508BLKSPKLD Bowl is engineered for commercial foodservice operations with a focus on durability, ease of use, and functionality. Its aluminum construction and ceramic-look coating provide scratch resistance and aesthetic appeal, enabling consistent performance under intensive use. Designed for versatile deployment, it fits standard prep lines and serving stations, supporting efficient workflow and sanitation. The precise dimensions and capacity ensure predictable portioning, while its lightweight design facilitates quick handling and stacking for storage efficiency.

• Functionality: 2 qt. (12 oz.) capacity suits multiple prep tasks
• Durability: Aluminum with scratch-resistant ceramic-look coating
• Maintenance: Seamless surface simplifies cleaning and sanitization
• Fit and Use: Square shape with flare design optimizes workspace and presentation
• Workflow Integration: Lightweight, easy to stack for storage and transportation efficiency

Ideal for food prep and presentation in busy commercial kitchens seeking durable, easy-to-maintain bowls.

9508BLKSPKLD Technical Specs

The Bon Chef 9508BLKSPKLD bowl features a 2-quart (12 oz.) capacity with a square, flare design measuring 8-1/2" x 8-1/2" x 2-1/2". Crafted from aluminum with a sandstone-colored ceramic-look coating, it weighs approximately 1.5 lbs. and is built for robust daily use. The material ensures good heat dispersion for food preparation, with an operating temperature range suitable for standard hot and cold applications. The bowl's smooth surface supports routine cleaning, and its compact footprint allows seamless integration into various prep and serving stations. Installation requires minimal space clearance, and its lightweight construction facilitates handling and stacking for storage.

• Capacity: 2 qt. (12 oz.) food volume
• Material: Aluminum with ceramic-look coating
• Dimensions: 8-1/2" x 8-1/2" x 2-1/2"
• Weight: 1.5 lbs. (product weight)
• Finish: Sandstone with black speckled appearance
• Temperature Range: Suitable for standard hot/cold food service
• Cleaning: Smooth, easy-to-wipe surface for sanitation
• Installation: Fits standard prep and serving setups with minimal clearance

What is a commercial bowl ?

A commercial bowl is a durable, food-grade container designed for use in professional kitchens, catering, and foodservice establishments. The Bon Chef 9508BLKSPKLD bowl, crafted from aluminum with a ceramic-look sandstone coating, provides a 2-quart capacity suited for prep and presentation tasks. Installed in food prep lines and buffet stations, it supports efficient workflow and sanitation, making it ideal for mid-volume foodservice environments such as catering, cafeterias, and catering setup spaces.

Top Metal Bowls for 2 Quart Capacity in Foodservice Settings

Constructed from durable aluminum with a ceramic-look coating, the Bon Chef 9508BLKSPKLD bowl offers reliable performance for medium workflows in commercial kitchens. Designed for efficient food prep and presentation, it is optimized for use in catering, buffet, and prep stations. Bon Chef 9508BLKSPKLD is ideal for operational environments requiring lightweight, easy-to-clean equipment that withstands frequent use.

• Operation Type — Food prep stations and buffet lines
• Kitchen Type — Compact commercial kitchens and catering setups
• Foodservice Category — Medium-volume food presentation and staging
• Workload Qualifier — Moderate throughput with consistent performance needs
• Use Case — Food portioning and display in busy service environments