Bon Chef 9505PWHT 10-1/2 Qt Salad Bar Bowl Aluminum Ceramic-look Sandstone Pearl White

The Bon Chef 9505PWHT Salad Bar Bowl is a commercial-grade serving accessory designed for high-volume foodservice environments requiring efficient presentation and storage of salads, pasta, or mixed dishes. This 10-1/2 quart capacity rectangular bowl measures 8-1/2 inches by 19-5/8 inches with a height of 3-3/4 inches, optimizing counter space. Crafted from durable aluminum with a ceramic-look Sandstone and Pearl White finish, it combines corrosion resistance with ease of cleaning, making it ideal for bustling salad bars, buffet stations, and cafeteria lines. Its space-saving footprint and corrosion-resistant materials provide a robust solution for continuous operation in professional kitchen settings.

Top Bon Chef 9505PWHT Features

The Bon Chef 9505PWHT Salad Bar Bowl offers a perforated aluminum construction with a ceramic-look coating, ensuring longevity and hygienic maintenance. Its rectangular shape allows seamless integration into modular salad station layouts, accommodating large capacity servings while conserving workspace. Designed for high-volume applications, it supports rapid replenishment and easy cleaning, reducing downtime. Its lightweight but sturdy build simplifies handling during setup and maintenance, making it a practical addition for commercial kitchens seeking efficiency and durability.

• Capacity: 10-1/2 quart volume supports large salad portions
• Material: Coated aluminum enhances corrosion and impact resistance
• Ease of Maintenance: Ceramic-look coating simplifies cleaning routines
• Durability: Aluminum construction withstands daily commercial use
• Design: Space-saving rectangular form fits tight countertop spaces

Ideal for commercial salad bars and buffet service requiring robust, easy-to-clean bowls.

9505PWHT Technical Specs

The Bon Chef 9505PWHT Salad Bar Bowl features a self-contained aluminum construction with a ceramic-look coating in Sandstone and Pearl White finishes, offering an appealing aesthetic for professional foodservice. It measures 8-1/2" x 19-5/8" x 3-3/4" with a weight of 6 lbs, providing a balance of durability and portability. This product is NSF listed and designed to withstand typical operating temperatures, with a maximum safe temperature standard for aluminum items. Its construction facilitates easy cleaning and sanitation, suitable for high-turnover food stations. The bowl's compact size and corrosion-resistant material support streamlined workflows in moderate to high-capacity settings.

• Dimensions: 8-1/2" x 19-5/8" x 3-3/4"
• Weight: 6 lbs for easy handling and positioning
• Material: Aluminum with ceramic-look coating for longevity
• Color: Sandstone and Pearl White finishes for aesthetic compatibility
• Temperature Range: Designed for standard operating temperatures, maximum safe temperature specified for aluminum
• Cleaning: Compatible with standard commercial dishwashing routines
• NSF Listed: Yes

What is a commercial serving bowl?

A commercial serving bowl is a high-capacity foodservice container made from durable materials such as aluminum or stainless steel, designed for ease of handling and frequent cleaning. These bowls are installed in buffet setups, salad bars, and cafeteria lines, facilitating efficient portioning and presentation of salads, pasta, or fruit. The Bon Chef 9505PWHT Salad Bar Bowl exemplifies this category with its robust aluminum construction, space-efficient rectangular shape, and ceramic-look coating, making it suitable for moderate to high-volume operations in professional kitchens or foodservice outlets.

Top serving bowls for salad bar and buffet stations

Built with industrial-grade aluminum and ceramic-look finishes, the Bon Chef 9505PWHT Salad Bar Bowl provides optimal performance in countertop food presentation, supporting efficient workflow and sanitation. Its durable construction and rectangular shape make it suitable for busy salad bars, cafeterias, and buffet lines, designed for moderate operation levels and quick handling without compromising durability or cleanliness.

• Moderate-volume salad stations — ideal for busy cafeteria service
• Commercial kitchen equipment — built to withstand daily impacts
• Restaurant-ready presentation — enhances buffet aesthetics and hygiene
• Compact footprint — maximizes countertop space in high-traffic outlets
• Corrosion-resistant material — maintains appearance despite frequent cleaning