Bon Chef 9468HFRG 14 Inch EZ Use Banquet Serving Tongs Rose Gold Hammered Finish Stainless Steel

The Bon Chef 9468HFRG EZ Use Banquet Serving Tongs 14" are professional-grade utensils designed for high-efficiency food presentation in commercial catering, banquets, and hospitality environments. Crafted from durable 18/8 stainless steel, these tongs feature a PVD rose gold coating with a hammered finish, combining aesthetic appeal with corrosion resistance. Their 14-inch length provides precise handling and stability for serving hot and cold dishes, making them ideal for busy foodservice operations seeking reliable, hygienic tools with superior finish and craftsmanship.

Top Bon Chef 9468HFRG Features

Designed for commercial foodservice applications, the Bon Chef 9468HFRG banquet serving tongs offer excellent durability and ease of handling with their stainless steel construction and ergonomic design. Their hammered rose gold finish not only enhances visual appeal but also resists wear and corrosion. Perfect for serving a variety of appetizers, entrées, or buffet items while maintaining sanitation standards. Their 14" length suits tray service, with a robust build supporting frequent use in high-volume environments.

• Functionality and Performance: 14-inch length ensures accurate serving in buffet lines
• Durable Materials: Crafted from 18/8 stainless steel with corrosion-resistant PVD coating
• Ease of Maintenance: Hammered finish reduces food adherence and simplifies cleaning
• Real-World Use Case: Suitable for heavy-duty catering, banquet, and buffet service
• Workflow Integration: Designed for quick pick-up and release, streamlining service flow

Ideal for professional catering, banquet halls, and foodservice establishments requiring reliable, hygienic serving tools.

9468HFRG Technical Specs

The Bon Chef 9468HFRG banquet serving tongs feature a 14" length with a weight of approximately 0.12 lbs, constructed from premium 18/8 stainless steel with a PVD rose gold finish and a hammered texture. Their design ensures compatibility with high-temperature foods and frequent cleaning routines typical of commercial kitchens. The durable material supports extensive use in busy settings, offering resistance to corrosion and surface wear. The tongs are manufactured with a focus on ergonomic handling, enabling precise control during plating and serving. They do not require electrical connections or auxiliary systems, supporting straightforward maintenance and efficient workflow in banquet and buffet environments.

• Material: 18/8 stainless steel with PVD rose gold coating
• Length: 14 inches for precise handling and buffet service
• Weight: 0.12 lbs per unit for manageable handling
• Finish: Hammered surface for reduced food adherence and easy cleaning
• Temperature Range: Operates safely in high-temperature foodservice conditions
• Compatibility: Suitable for dishwasher cleaning, food-safe surface

What is a commercial banquet serving tong?

A commercial banquet serving tong is a professional-grade utensil designed for hygienic and efficient food presentation in high-volume settings. Made from durable materials like stainless steel, it features a length of typically 12 to 16 inches, enabling precise handling of buffet items or plated dishes. Bon Chef's 9468HFRG model, with its PVD rose gold hammered finish, is installed in catering and banquet hall foodservice operations, supporting the safe and sanitary transfer of food in mid-volume restaurant service and catering operations.

Top banquet serving tongs for foodservice operations

Designed for medium-volume catering and buffet lines, the Bon Chef 9468HFRG offers professional quality with stainless steel durability and a stylish rose gold finish. Its ergonomic 14-inch length supports efficient operation in banquet and hospitality settings, making it suitable for high-volume food presentation tasks while ensuring longevity and hygiene in commercial kitchens.

• Operation Type — catering and banquet service
• Kitchen Setting — commercial catering and hospitality
• Foodservice Category — buffet and banquet presentation
• Workload Qualifier — moderate throughput
• Use Case — serving hot or cold buffet items efficiently

Why Choose Bon Chef 9468HFRG

Designed with premium 18/8 stainless steel and a PVD rose gold hammered finish, the Bon Chef 9468HFRG set apart by its durability, corrosion resistance, and stylish appearance caters to professional catering demands. Its 14-inch length provides optimal reach for buffet lines, while the construction supports frequent cleaning and long-term use without compromising hygiene or functionality.

• Compact footprint optimized for high-volume buffet lines
• Self-contained design eliminates need for additional tools or accessories
• Corrosion-resistant surface ensures longevity in busy environments
• Ergonomic handling supports efficient workflow and reduced fatigue
• Premium hammered finish enhances aesthetics and facilitates cleaning