Bon Chef 9465 10-1/4 Inch Hollow Cool Handle Pastry Server Stainless Steel High Polish Finish

The Bon Chef 9465 EZ Use Banquet Pastry Server is a professional-grade pie and cake server designed for high-performance foodservice environments. Measuring 10-1/4 inches in length, it features a hollow cool handle made from durable 18/8 stainless steel with a high polish finish, providing optimal sanitation and corrosion resistance. This utensil offers precise, effortless serving of baked goods and desserts in commercial settings such as hotels, banquet halls, and catering operations, where hygiene and reliability are critical. Its smooth edge and stainless steel construction make it suitable for frequent use and easy cleaning, supporting efficient workflow in high-volume foodservice applications.

Top Bon Chef 9465 EZ Use Banquet Pastry Server Features

The Bon Chef 9465 pastry server combines ergonomic design with durable stainless steel construction, making it ideal for quick, precise service in bustling commercial kitchens. Its 10-1/4 inch length and hollow cool handle facilitate comfortable handling and temperature control during prolonged use. The high polish finish ensures a sanitary surface that is easy to clean and resistant to rust and staining. Designed for use in buffet lines, banquet service, and catering setups, this pastry server supports streamlined workflows with its balanced weight and professional-grade materials.

• Function and performance: Precise pastry serving with ergonomic handle grip
• Durability traits: Made from 18/8 stainless steel, resistant to corrosion and staining
• Ease-of-use and maintenance: High polish finish simplifies cleaning and sanitization
• Real-world use case: Enables efficient serving in catering and banquet operations
• Workflow benefit: Comfortable hollow cooling handle minimizes heat transfer during service

Ideal for banquet halls, catering, or hotel breakfast service requiring professional pastry presentation.

Bon Chef 9465 Technical Specs

The Bon Chef 9465 pastry server features a stainless steel construction with a high polish finish, measuring approximately 10-1/4 inches in overall length with a weight of 0.25 lbs. The handle is constructed from durable 18/8 stainless steel, designed for prolonged use in commercial environments. Its smooth edge ensures gentle yet precise pie and cake serving, while the overall dimensions support ergonomic handling in busy service settings. Its corrosion-resistant material facilitates easy cleaning and maintenance, suitable for frequent dishwasher use. The server is built for moderate workload environments, such as banquet service, with a focus on durability, sanitation, and operational efficiency.

• Overall length: 10-1/4 inches for ample serving capacity
• Handle material: 18/8 stainless steel for strength and corrosion resistance
• Finish: High polish exterior for easy cleaning and sanitary surface
• Weight: 0.25 lbs for balanced handling during operation
• Edge type: Smooth edge designed for gentle service of delicate baked goods

What is a commercial pie and cake server?

A commercial pie and cake server is a professional utensil designed for serving sliced desserts and baked goods in high-volume foodservice operations. It typically features durable stainless steel construction, a balanced handle for control, and a design that facilitates precise, hygienic portioning. Installed in buffet lines, bakery displays, or catering setups, this tool like the Bon Chef 9465 facilitates efficient, sanitary dessert service in restaurants, hotels, and banquet facilities for medium-volume throughput.

Top commercial pastry servers for banquet and catering settings

Designed for medium-volume banquet and catering use, the Bon Chef 9465 pastry server offers durable construction and ergonomic handling for efficient dessert service. It supports uninterrupted workflows in hotel and catering environments, ensuring precise presentation and quick turnaround. The 9465 model by Bon Chef is built to excel in professional settings requiring reliable performance with every service.

• Operation type — banquet and catering services
• Kitchen setting — commercial banquet halls and hotel buffets
• Foodservice category — dessert service and baked goods presentation
• Workload qualifier — moderate throughput for busy events
• Use case — efficient and hygienic pastry and cake serving in professional kitchens

Why Choose Bon Chef 9465 EZ Use Banquet Pastry Server

The Bon Chef 9465 stands out with its high-polish stainless steel finish, durable construction, and comfortable hollow cool handle, setting it apart from standard pastry servers. Its ergonomic design supports prolonged use, while the corrosion-resistant materials maintain a professional appearance over time. Its compact, lightweight profile ensures reliability in high-demand service environments, improving operational efficiency and sanitation compared to comparable models.

• Self-contained design with corrosion-resistant stainless steel
• Balanced weight and ergonomic handle for extended use
• High-polish finish facilitates quick cleaning and sanitation
• Compact footprint ideal for fast-paced banquet lines
• Reliable, professional-grade performance for catering and hotel use